1. Distinguishing Biologically Relevant Hexoses by Water Adduction to the Lithium-Cationized Molecule
- Author
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Matthew T. Campbell, Dazhe Chen, Nicholas J. Wallbillich, and Gary L. Glish
- Subjects
Spectrometry, Mass, Electrospray Ionization ,Electrospray ,Stereochemistry ,chemistry.chemical_element ,Fructose ,Lithium ,010402 general chemistry ,Mass spectrometry ,01 natural sciences ,Analytical Chemistry ,Adduct ,Reaction rate ,chemistry.chemical_compound ,Organic chemistry ,Hexose ,Quadrupole ion trap ,Derivatization ,Hexoses ,Ions ,chemistry.chemical_classification ,010401 analytical chemistry ,Galactose ,Water ,0104 chemical sciences ,Glucose ,chemistry ,Mannose - Abstract
A method to distinguish the four most common biologically relevant underivatized hexoses, d-glucose, d-galactose, d-mannose, and d-fructose, using only mass spectrometry with no prior separation/derivatization step has been developed. Electrospray of a solution containing hexose and a lithium salt generates [Hexose+Li]+. The lithium-cationized hexoses adduct water in a quadrupole ion trap. The rate of this water adduction reaction can be used to distinguish the four hexoses. Additionally, for each hexose, multiple lithiation sites are possible, allowing for multiple structures of [Hexose+Li]+. Electrospray produces at least one structure that reacts with water and at least one that does not. The ratio of unreactive lithium-cationized hexose to total lithium-cationized hexose is unique for the four hexoses studied, providing a second method for distinguishing the isomers. Use of the water adduction reaction rate or the unreactive ratio provides two separate methods for confidently (p ≤ 0.02) distinguishing...
- Published
- 2017
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