1. Determination of phytic acid in wheat products by complete methyl esterification and liquid chromatography‐mass spectrometry analysis
- Author
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Yan Wang, Huarong Zhang, Chunqi Sheng, Zhiwei Chen, Kezhi Jiang, and Saisai Yu
- Subjects
Phytic Acid ,Metal ions in aqueous solution ,Filtration and Separation ,02 engineering and technology ,Mass spectrometry ,01 natural sciences ,Analytical Chemistry ,chemistry.chemical_compound ,Tandem Mass Spectrometry ,Liquid chromatography–mass spectrometry ,Derivatization ,Ion-exchange resin ,Chromatography, High Pressure Liquid ,Triticum ,Phytic acid ,Chromatography ,Esterification ,Diazomethane ,Solid Phase Extraction ,010401 analytical chemistry ,food and beverages ,Phosphorus ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,Standard curve ,chemistry ,0210 nano-technology ,Chromatography, Liquid - Abstract
Phytic acid, the principal storage form of phosphorus in wheat, plays both beneficial and anti-nutrient functions for human-being, and its analytical method still needs further development. In this work, we have developed a new method for the determination of phytic acid in wheat products based on derivatization with (trimethylsilyl)diazomethane in combination with liquid chromatography-mass spectrometry analysis. Methyl esterification greatly decreased the polarity and the acidity of phytic acid, and thus the corresponding derivative can be easily analyzed by liquid chromatography-mass spectrometry under common conditions. Furthermore, treatment with cation exchange resin removed the polyvalent metal ions in the solutions, and thus derivatization of phytic acid can be achieved efficiently and completely. The standard curve for phytic acid has been well established in the linear range of 0.5∼100 ng/mL with squared correlation coefficient more than 0.999, and the quantification limit of 0.25 ng/mL. The phytic acid content varies very greatly in different wheat products, ranging from 153.5 to 17299.0 μg/g. This article is protected by copyright. All rights reserved.
- Published
- 2021