1. Molecular and quantitative genetics of stone pine (Pinus pinea)
- Author
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Francesca Bagnoli, Bruno Fady, Sven Mutke, Giovanni G. Vendramin, Santiago C. González-Martínez, Instituto Nacional de Investigación Agropecuaria (INIA), Sustainable Forest Management Res Inst IuFOR, Universitad de Valladolid, Consiglio Nazionale delle Ricerche (CNR), Ecologie des Forêts Méditerranéennes (URFM), Institut National de la Recherche Agronomique (INRA), Biodiversité, Gènes & Communautés (BioGeCo), Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB), and Nandwani D.
- Subjects
0106 biological sciences ,Mediterranean climate ,Marsh ,geography.geographical_feature_category ,Pine nuts ,Range (biology) ,Ecology ,Woodland ,15. Life on land ,010603 evolutionary biology ,01 natural sciences ,Domestication ,Population bottleneck ,Geography ,Mediterranean stone pine ,Refugium (population biology) ,Genetic depletion ,[SDE]Environmental Sciences ,Orchard ,010606 plant biology & botany - Abstract
The Mediterranean stone pine is currently on its way to domestication. Its genuine Mediterranean pine nuts are among the most expensive nuts in the world because they are mainly wild-collected from pine forests and woodlands. Despite the wide current distribution of stone pine over the whole Mediterranean biome, old-growth forests are scarce, often associated locally with dynamics on lose sands, coastal dunes or former estuary marshes. The species has been found to be genetically depauperate, putatively due to a population bottleneck in a local refugium during the Last Glacial Maximum confirmed in southern Iberia, and a possibly anthropic range expansion during Holocene. Only recently, cone harvesting and processing mechanisation have allowed for profitable pine nut production from orchard plantations. In Spain and Portugal, first elite clones have been registered for their use as grafted orchard crop.
- Published
- 2019
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