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1. Bioactivities and in silico study of Pergularia tomentosa L. phytochemicals as potent antimicrobial agents targeting type IIA topoisomerase, TyrRS, and Sap1 virulence proteins

2. Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life

3. Application of an HPLC-MS/MS method for Teicoplanin drug substance and related impurities, part 2: Identity assignment of related impurities

4. Avocado ( Persea americana Mill.) by‐products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review

5. A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies

6. Phytochemical profiling of aqeous methanolic leaf extract of Triclisia gilletii by gas chromatography (GC/MS) and liquid chromatography (HPLC-PDA–ESI/MSn) tandem mass spectroscopy (MS): a pointer to its nephroprotection

7. Analytical settings for in-flow biocatalytic reaction monitoring

8. Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques

9. Advances on Size Exclusion Chromatography and Applications on the Analysis of Protein Biopharmaceuticals and Protein Aggregates: A Mini Review

10. Evaluation of capillary electrophoresis-mass spectrometry for the analysis of the conformational heterogeneity of intact proteins using beta2-microglobulin as model compound

11. Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis

12. Chromatographic tools for plant-derived recombinant antibodies purification and characterization

13. Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques

14. A new MS compatible HPLC-UV method for Teicoplanin drug substance and related impurities, part 1: Development and validation studies

15. Leveraging on nanomechanical sensors to single out active small ligands for β2-microglobulin

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