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28 results on '"Sandra Combrinck"'

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1. Five-weeks pot trial evaluation of phytoremediation potential of Helichrysum splendidum Less. for copper- and lead-contaminated soils

2. Comparative chemical profiling and antimicrobial activity of two interchangeably used ‘Imphepho’ species (Helichrysum odoratissimum and Helichrysum petiolare)

3. Polyphenol contents of green coffee beans from different regions of Ethiopia

4. Health benefits of chromones: common ingredients of our daily diet

5. Acacetin—A simple flavone exhibiting diverse pharmacological activities

6. Anti-quorum sensing and antimicrobial activities of South African medicinal plants against uropathogens

7. Exploring the phytochemical variation of non-volatile metabolites within three South African Salvia species using UPLC-MS fingerprinting and chemometric analysis

8. Phytochemical Profiling and Quality Control of Terminalia sericea Burch. ex DC. Using HPTLC Metabolomics

9. Chemotypic variation of non-volatile constituents of Artemisia afra (African wormwood) from South Africa

10. Unravelling the Antibacterial Activity of Terminalia sericea Root Bark through a Metabolomic Approach

11. Occurrence, distribution, spatio-temporal variability and source identification of n-alkanes and polycyclic aromatic hydrocarbons in water and sediment from Loskop dam, South Africa

12. 1H-NMR and UPLC-MS metabolomics: Functional tools for exploring chemotypic variation in Sceletium tortuosum from two provinces in South Africa

13. Identification, Isolation and Determination of Biomarkers for Quality Control of Bush Tea (Athrixia phyllicoides)

14. Bush tea (Athrixia phylicoides): A review of the traditional uses, bioactivity and phytochemistry

15. Speciation of major and trace elements leached from coal fly ash and the kinetics involved

16. Hazard assessment of polycyclic aromatic hydrocarbons in water and sediment in the vicinity of coalmines

17. Volatile constituents and antimicrobial activities of nine South African liverwort species

18. Robust chemometric models for screening mango cultivars to predict their resistance against Fusarium infection

19. Characterization of the Cultivation Region of Ethiopian Coffee by Elemental Analysis

20. Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

21. Investigation of fumonisin interaction with maize macrocomponents and its bioaccessibility from porridge using the dynamic tiny-TIM gastrointestinal model

22. A chemometric assessment of essential oil variation of three Salvia species indigenous to South Africa

23. Rapid differentiation of Piper methysticum (kava) plant parts using single point and imaging vibrational spectroscopy

24. A (−)-norephedrine-based molecularly imprinted polymer for the solid-phase extraction of psychoactive phenylpropylamino alkaloids from Khat (Catha edulisVahl. Endl.) chewing leaves

25. Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

26. Single-step isolation of embelin using high-performance countercurrent chromatography and determination of the fatty acid composition of seeds of Embelia schimperi

27. Exploring Common Culinary Herbs and Spices as Potential Anti-Quorum Sensing Agents

28. Rapid analysis of the skin irritant p-phenylenediamine (PPD) in henna products using atmospheric solids analysis probe mass spectrometry

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