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Iron (Fe), an essential element for plant growth, is abundant in soil but with low bioavailability. Thus, plants developed specialized mechanisms to sequester the element. Beneficial microbes have recently become a favored method to promote plant growth through increased uptake of essential micronutrients, like Fe, yet little is known of their mechanisms of action. Functional mutants of the epiphytic bacterium Azospirillum brasilense, a prolific grass-root colonizer, were used to examine mechanisms for promoting iron uptake in Zea mays. Mutants included HM053, FP10, and ipdC, which have varying capacities for biological nitrogen fixation and production of the plant hormone auxin. Using radioactive iron-59 tracing and inductively coupled plasma mass spectrometry, we documented significant differences in host uptake of Fe2+/3+ correlating with mutant biological function. Radioactive carbon-11, administered to plants as 11CO2, provided insights into shifts in host usage of ‘new’ carbon resources in the presence of these beneficial microbes. Of the mutants examined, HM053 exhibited the greatest influence on host Fe uptake with increased plant allocation of 11C-resources to roots where they were transformed and exuded as 11C-acidic substrates to aid in Fe-chelation, and increased C-11 partitioning into citric acid, nicotianamine and histidine to aid in the in situ translocation of Fe once assimilated.

An increasing global population of over 4.5 billion people drives increasing demand for calories—30% of which are satisfied by grain crops, such as maize. High-density farming practices have been implemented but tend to deplete the soil of essential elements resulting in lower nutritional value, notably iron, of cultivated crops. Low iron content in staple crops can contribute over time to severe, even fatal, micronutrient deficiencies. Enhancing grain iron content using post-harvest biofortification strategies can be costly. However, field inoculation using biologics like Azospirillum brasilense (HM053) can be a cost-effective alternative to improving crop nutritional value. Using ion chromatography with chemiluminescence detection, we have shown that maize seeds harvested from outdoor pot-grown plants possessed a four-fold higher iron content as ferrous iron (Fe+2) compared to non-inoculated plants. Seeds from A. brasilense HM053-inoculated plants also contained approximately 13 nmol of ferritin per ground dried weight of kernel compared to 3 nmol from non-inoculated plants. In addition, A. brasilense HM053 inoculation increased crop yield 30–50% relative to non-inoculated plants.

Boron (B) is an essential plant micronutrient. Deficiencies of B have drastic consequences on plant development leading to crop yield losses and reductions in root and shoot growth. Understanding the molecular and cellular consequences of B deficiency is challenging, partly because of the limited availability of B imaging techniques. In this report we demonstrate the efficacy of using 4-fluorophenylboronic acid (FPBA) as a B imaging agent, which is a derivative of the B deficiency mimic phenylboronic acid (PBA). We show that radioactively labelled [18F]FPBA (t½=110 m) accumulates at the root tip, the root elongation zone and at lateral root initiation sites in maize roots, and also translocates to the shoot where it accumulates along the leaf edges. Treatment of maize seedlings using FPBA and PBA causes a shortened primary root phenotype with absence of lateral roots in a dose-dependent manner. The primary root defects can be partially rescued by the addition of boric acid indicating that PBA can be used to induce B deficiency in maize and that radioactively labelled FPBA can be used to image sites of B demand on a tissue level.