1. Insecticidal Activity of the Leaf Essential Oil of Peperomia borbonensis Miq . (Piperaceae) and Its Major Components against the Melon Fly Bactrocera cucurbitae (Diptera: Tephritidae)
- Author
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Agathe Allibert, Isabelle Grondin, Philippe Laurent, Emmanuelle Dorla, Zoé Deuscher, Jean-Philippe Deguine, Anne Gauvin-Bialecki, Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (LCSNSA), Université de La Réunion (UR), Peuplements végétaux et bioagresseurs en milieu tropical (UMR PVBMT), Institut de Recherche pour le Développement (IRD)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de La Réunion (UR)-Institut National de la Recherche Agronomique (INRA), and Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de la Recherche Agronomique (INRA)-Université de La Réunion (UR)
- Subjects
0106 biological sciences ,Insecticides ,Bactrocera cucurbitae ,Magnetic Resonance Spectroscopy ,Allylbenzene Derivatives ,01 natural sciences ,Biochemistry ,Essential oil ,Peperomia ,law.invention ,chemistry.chemical_compound ,Cucumis melo ,law ,Myristicin ,biology ,Tephritidae ,Feuille ,Dioxolanes ,Composition chimique ,Composé aromatique ,General Medicine ,Piperaceae ,Horticulture ,Huile essentielle ,Molecular Medicine ,Insecticide d'origine végétale ,F60 - Physiologie et biochimie végétale ,Bioengineering ,Pyrogallol ,Gas Chromatography-Mass Spectrometry ,Benzyl Compounds ,Botany ,Oils, Volatile ,Animals ,Bactrocera ,Molecular Biology ,Q60 - Traitement des produits agricoles non alimentaires ,Distillation ,Efficacité ,Melon fly ,Diptera ,Elemicin ,Peperomia borbonensis ,General Chemistry ,biology.organism_classification ,H10 - Ravageurs des plantes ,[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy ,Plant Leaves ,010602 entomology ,Insecticidal activities ,chemistry ,Propriété insecticide ,[CHIM.OTHE]Chemical Sciences/Other ,010606 plant biology & botany - Abstract
International audience; The essential oil from the leaves of Peperomia borbonensis from Reunion Island was obtained by hydrodistillation and characterized using GC-FID, GC/MS and NMR. The main components were myristicin (39.5%) and elemicin (26.6%). The essential oil (EO) of Peperomia borbonensis and its major compounds (myristicin and elemicin), pure or in a mixture, were evaluated for their insecticidal activity against Bactrocera cucurbitae (Diptera: Tephritidae) using a filter paper impregnatedbioassay. The concentrations necessary to kill 50% (LC50) and 90% (LC90) of the flies in three hours were determined. The LC50 value was 0.23 0.009 mg/cm2 and the LC90 value was 0.34 0.015 mg/cm2 for the EO. The median lethal time (LT50) was determined to compare the toxicity of EO and the major constituents. The EO was the most potent insecticide (LT50 = 98 2 min), followed by the mixture of myristicin and elemicin (1.4:1) (LT50 = 127 2 min) indicating that the efficiency of the EO is potentiated by minor compounds and emphasizing one of the major assets of EOs against pure molecules.
- Published
- 2017
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