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Extracts from the brown seaweed, Ascophyllum nodosum (ANE), are extensively used as plant biostimulants. Ascophyllum nodosum extracts, as applied to plants, impart resistance/tolerance against various abiotic and biotic stresses due to the presence of multiple biological primers and elicitors. However, little information is available on the effects of ANE on insect pests of crops. Green peach aphid (GPA), Myzus persicae, is an important insect pest and used as an insect model to study insect-plant interactions. In this study, Arabidopsis thaliana was used as a model plant to determine whether application of an ANE conferred any protection from a GPA infestation. Plants treated with ANE had a 13% greater GPA population than the inorganic-treated control. Feeding preference of GPA was not influenced by ANE treatment when the insect was given a choice between the ANE-treated and control plants. Higher plant biomass was observed in ANE treatments with a GPA infestation, as compared to the control. Plants treated with ANE demonstrated better recovery from GPA infestation, as shown by a higher seed yield. Apart from higher GPA numbers, ANE-treated plants exhibited reduced plant tissue damage around the feeding area. Lower expressions of SAG13 and SAG 21 genes indicated that ANE-treated plants delayed their senescence in Arabidopsis. We concluded that treatment of ANE conferred protection from the GPA biotic pressure, while delaying senescence in treated Arabidopsis. Increased GPA numbers, on treated plants could be, in part, associated with delayed senescence of Arabidopsis plants following ANE application.

Ascophyllum nodosum is a large and common brown alga. The fronds are olive-brown but can appear yellowish when stressed. It is a common, intertidal species around the periphery of the North Atlantic Ocean. It is particularly common on the north-western coast of Europe (from Svalbard to Portugal), including east Greenland, Iceland and the NE coast of N America (from New York to Newfoundland). This intertidal fucoid has long fronds with large egg-shaped airbladders. The fronds can reach 2 m (extremes of 5–7 m) in length. Depending on nutrient availability, the fronds are yellow, and at low tide, they can form extensive beds appearing to be monospecific to the casual observer. This seaweed is long lived and can be a dominant, climax community species of the middle shore. Ascophyllum nodosum is very effective at accumulating nutrients and minerals from the surrounding seawater. Due to the presence of many bioactive components, its harvested biomass is a valuable resource for human enterprise. This species is exploited for use in products such as food, fertiliser, soil conditioners, biostimulants (for phyco-elicitors), animal feed, skin and hair care products, cleaners, de-greasers, equestrian products and nutritional supplements. It is also a popular ingredient in cosmetology and thalassotherapy.

Strawberry, an important fruit crop, is susceptible to a large number of pathogens that reduce fruit quality and productivity. In this study, the effect of a biostimulant prepared from Ascophyllum nodosum extract (ANE) (0.1%, 0.2%, and 0.3%) was evaluated on powdery mildew progression under greenhouse and field conditions. In the greenhouse, application of 0.2% ANE showed maximum reduction in powdery mildew progression as compared to the control. Forty-eight hour post-inoculation, foliar spray of 0.2% ANE reduced spore germination by 75%. Strawberry leaves sprayed with ANE showed higher total phenolic and flavonoid content in response to powdery mildew infection. Furthermore, application of ANE elicited defense response in strawberry plants by induction of defense-related enzymes, such as phenylalanine ammonia lyase, polyphenol oxidase, and peroxidase activity. In field conditions, foliar spray of 0.2% ANE showed a reduction of 37.2% of natural incidence of powdery mildew infection as compared to the control. ANE sprayed plant also reduces the severity of powdery mildew infection under natural conditions. These results indicate that application of ANE induces the strawberry plant's active defense against powdery mildew infection by induction of secondary metabolism and regulating the activities of defense-related enzymes.

Sustainable agricultural practices increasingly demand novel, environmentally friendly compounds which induce plant immunity against pathogens. Stimulating plant immunity using seaweed extracts is a highly viable strategy, as these formulations contain many bio-elicitors (phyco-elicitors) which can significantly boost natural plant immunity. Certain bioactive elicitors present in a multitude of extracts of seaweeds (both commercially available and bench-scale laboratory formulations) activate pathogen-associated molecular patterns (PAMPs) due to their structural similarity (i.e., analogous structure) with pathogen-derived molecules. This is achieved via the priming and/or elicitation of the defense responses of the induced systemic resistance (ISR) and systemic acquired resistance (SAR) pathways. Knowledge accumulated over the past few decades is reviewed here, aiming to explain why certain seaweed-derived bioactives have such tremendous potential to elicit plant defense responses with considerable economic significance, particularly with increasing biotic stress impacts due to climate change and the concomitant move to sustainable agriculture and away from synthetic chemistry and environmental damage. Various extracts of seaweeds display remarkably different modes of action(s) which can manipulate the plant defense responses when applied. This review focuses on both the similarities and differences amongst the modes of actions of several different seaweed extracts, as well as their individual components. Novel biotechnological approaches for the development of new commercial products for crop protection, in a sustainable manner, are also suggested.

Extracts of the brown alga, Ascophyllum nodosum, are widely used as plant biostimulants to improve growth and to impart tolerance against abiotic stresses. However, the molecular mechanisms by which A. nodosum extract (ANE) mediates stress tolerance are still largely unknown. The aim of this study was to study selected anti-stress mechanisms at the transcriptome level. We show that methanolic sub-fractions of ANE improved growth of Arabidopsis thaliana under NaCl stress; biomass increased by approximately 50% under 100 mM and 150 mM NaCl, relative to the control. Bioassay-guided fractionation revealed that the ethyl acetate sub-fraction of ANE (EAA) had the majority of stress alleviating, bioactive components. Microarray analysis showed that EAA elicited substantial changes in the global transcriptome on day 1 and day 5, after treatment. On day one, 184 genes were up-regulated while this number increased to 257 genes on day 5. On the other hand, 91 and 262 genes were down-regulated on day 1 and day 5, respectively. On day 1, 2.2% of the genes altered were abiotic stress regulated and this increased to 6% on day 5. EAA modulate the expression of number of the genes involved in stress responses, carbohydrate metabolism, and phenylpropanoid metabolism. Thus, our results suggested that bioactive components in the ethyl acetate fraction of A. nodosum induced salinity tolerance in A. thaliana by modulating the expression of a plethora of stress-responsive genes, providing a better understanding of the mechanisms through which ANE mediates tolerance by plants to salinity stress.

Abiotic and biotic stresses limit the growth and productivity of plants. In the current global scenario, in order to meet the requirements of the ever-increasing world population, chemical pesticides and synthetic fertilizers are used to boost agricultural production. These harmful chemicals pose a serious threat to the health of humans, animals, plants, and the entire biosphere. To minimize the agricultural chemical footprint, extracts of Ascophyllum nodosum (ANE) have been explored for their ability to improve plant growth and agricultural productivity. The scientific literature reviewed in this article attempts to explain how certain bioactive compounds present in extracts aid to improve plant tolerances to abiotic and/or biotic stresses, plant growth promotion, and their effects on root/microbe interactions. These reports have highlighted the use of various seaweed extracts in improving nutrient use efficiency in treated plants. These studies include investigations of physiological, biochemical, and molecular mechanisms as evidenced using model plants. However, the various modes of action of A. nodosum extracts have not been previously reviewed. The information presented in this review depicts the multiple, beneficial effects of A. nodosum-based biostimulant extracts on plant growth and their defense responses and suggests new opportunities for further applications for marked benefits in production and quality in the agriculture and horticultural sectors.

Leafy vegetables like lettuce and spinach are prone to significant post-harvest losses during handling and storage. The pre-harvest treatment of crops with biostimulants offers a sustainable strategy for reducing post-harvest losses. Earlier studies focused on the effect of plant biostimulants applied individually. In this study, we studied the efficacy of a combined application of two commonly used plant biostimulants: Ascophyllum nodosum extract (ANE) and humic acid (HA). Interestingly, the combination of both biostimulants improved early growth of lettuce and spinach compared to ANE and HA alone. Among the combinations used in this study, 0.25% ANE + 0.2% HA produced significantly higher fresh and dry biomass in lettuce and spinach compared to the other treatments and the control. Pre-harvest treatment of combination of 0.25% ANE and 0.2% HA significantly reduced the loss of fresh biomass during post-harvest storage. The combination of 0.25% ANE and 0.2% HA reduced lipid peroxidation during storage with an increase in total ascorbate, phenolic, and antioxidant capacity of spinach and lettuce. These results suggest that a combination of ANE and HA reduces post-harvest losses of spinach and lettuce more effectively than when applied individually.

Ascophyllum nodosum extract (ANE) improved growth of soybean plants under drought stress. ANE treatment resulted in an increase in stomatal conductance and anti-oxidant activity in the leaf tissue. The application of ANE also modulated the expression of stress-responsive genes that ultimately resulted in improved growth under drought stress conditions. The results suggest ANE amplifies the plants' natural response to drought stress through change in the pattern of expression of stress response genes. This might be one plausible mode of action of ANE., There is an increasing global concern about the availability of water for agricultural use. Drought stress negatively impacts plant physiology and crop productivity. Soybean (Glycine max) is one of the important oilseed crops, and its productivity is often reduced by drought. In this study, a commercial extract of Ascophyllum nodosum (ANE) was evaluated for its potential to alleviate drought stress in soybean. The aim of this study was to determine the effects of ANE on the response of soybean plants to drought stress by monitoring stomatal conductance, relative leaf water content, antioxidant activity and expression of stress-responsive genes. Plants treated with ANE had higher relative water content and higher stomatal conductance under drought stress. During early recovery in the post-drought phase, ANE treated plants had significantly higher stomatal conductance. The antioxidant activity was also found higher in the plants treated with ANE. In addition, ANE-treatment led to changes in the expression of stress-responsive genes: GmCYP707A1a, GmCYP707A3b, GmRD22, GmRD20, GmDREB1B, GmERD1, GmNFYA3, FIB1a, GmPIP1b, GmGST, GmBIP and GmTp55. Taken together, these results suggest that applications of ANE improve the drought tolerance of soybean by changing physiology and gene expression.

International audience; Biodegradation of lobster shells by chitinolytic microorganisms are an environment safe approach to utilize lobster processing wastes for chitin derivation. In this study, we report degradation activities of two microbes, " S223 " and " S224 " isolated from soil samples that had the highest rate of deproteinization, demineralization and chitinolysis among ten microorganisms screened. Isolates S223 and S224 had 27.3 and 103.8 protease units mg −1 protein and 12.3 and 11.2 µg ml −1 of calcium in their samples, respectively, after 1 week of incubation with raw lobster shells. Further, S223 contained 23.8 µg ml −1 of N-Acetylglucosamine on day 3, while S224 had 27.3 µg ml −1 on day 7 of incubation with chitin. Morphological observations and 16S rDNA sequencing suggested both the isolates were Streptomyces. The culture conditions were optimized for efficient degradation of lobster shells and chitinase (∼30 kDa) was purified from crude extract by affinity chromatography. The digested lobster shell extracts induced disease resistance in Arabidopsis by induction of defense related genes (PR1 > 500-fold, PDF1.2 > 40-fold) upon Pseudomonas syringae and Botrytis cinerea infection. The study suggests that soil microbes aid in sustainable bioconversion of lobster shells and extraction of chitin derivatives that could be applied in plant protection.

Plants incessantly encounter abiotic and biotic stresses that limit their growth and productivity. However, conversely, plant growth can also be induced by treatments with various abiotic and biotic elicitors. Carrageenans are sulfated linear polysaccharides that represent major cellular constituents of seaweeds belonging to red algae (Rhodophyta). Recent research has unraveled the biological activity of carrageenans and of their oligomeric forms, the oligo carrageenans (OCs), as promoters of plant growth and as elicitors of defense responses against pests and diseases. In this review, we discuss the molecular mechanisms by which carrageenans and OCs mediate plant growth and plant defense responses. Carrageenans and OCs improve plant growth by regulating various metabolic processes such as photosynthesis and ancillary pathways, cell division, purine and pyrimidine synthetic pathways as well as metabolic pathways involved in nitrogen and sulfur assimilation. Carrageenans and OCs also induce plant defense responses against viroids, viruses, bacteria, fungi and insects by modulating the activity of different defense pathways, including salicylate, jasmonate and ethylene signaling pathways. Further studies will likely substantiate the beneficial effects of carrageenans and of OCs on plant growth and plant defense responses and open new avenues for their use in agriculture and horticultural industry.