1. Growth and nutritional value of Moina macrocopa (Straus, 1820) fed with Saccharomyces cerevisiae and Phaffia rhodozyma
- Author
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Supenya Chittapun, Piyapan Manklinniam, and Supiyanit Maiphae
- Subjects
0106 biological sciences ,Chlorella sp ,Phaffia rhodozyma ,biology ,010604 marine biology & hydrobiology ,Saccharomyces cerevisiae ,04 agricultural and veterinary sciences ,Moina macrocopa ,Aquatic Science ,Carbohydrate ,biology.organism_classification ,01 natural sciences ,Chlorella ,chemistry.chemical_compound ,chemistry ,Astaxanthin ,Lipid content ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,Animal Science and Zoology ,Food science - Abstract
The nutritional value, astaxanthin level and population growth of Moina macrocopa fed with Chlorella sp., Saccharomyces cerevisiae and Phaffia rhodozyma in eight treatments (C1: 1 × 105 cells/ml; C2: 1 × 106 cells/ml; S1: 4 × 106 cells/ml; S2: 4 × 107 cells/ml; P1: 4 × 107 cells/ml; P2: 4 × 108 cells/ml; SP1: S + P 4 × 106 : 4 × 107 cells/ml; and SP2: S + P 4 × 106 : 4 × 108 cells/ml) were examined. The results showed that lipid content was significantly different among the treatments but protein and carbohydrate were not. C2 had the highest lipid content (11.83 ± 0.87%) whereas C1 and SP1 had the highest protein (76.26 ± 2.84%) and carbohydrate (14.56 ± 3.04%), respectively. In addition, SP1 had the highest astaxanthin level (0.83 ± 0.19 μg/g) and S1 showed fastest population growth rate (0.81 day−1). This indicated that feeding on S. cerevisiae resulted in high lipid and astaxanthin levels and a concentration of 4 × 106 cells/ml enhanced the population growth of M. macrocopa. Therefore, it could replace or be used as supplementary to Chlorella sp. for cladoceran production in mass cultures.
- Published
- 2018
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