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65 results on '"Unité Expérimentale Recherches Intégrées - Gotheron (UERI)"'

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1. Advances and challenges in sustainable apple cultivation

2. Methodology to design agroecological orchards: Learnings from on-station and on-farm experiences

3. Multicriteria evaluation of innovative IPM systems in pome fruit in Europe

4. Impact of a cultivar mixture on scab, powdery mildew and rosy aphid in an organic apple orchard

5. Defining and designing plant architectural ideotypes to control epidemics?

6. AN INTEGRATED APRICOT BREEDING PROGRAM IN FRANCE JOINING CEP INNOVATION - CENTREX AND INRA

7. Response of watersprout growth to fruit load and intensity of dormant pruning in peach tree

8. QualiTree, a virtual fruit tree to study the management of fruit quality. II. Parameterisation for peach, analysis of growth-related processes and agronomic scenarios

9. NEW RECENT SELECTIONS ISSUED FROM INRA'S APRICOT BREEDING PROGRAM

10. EXPRESSION OF CANDIDATES AVRVG GENES DURING APPLE SCAB INFECTION

11. Effects of different irrigation regimes applied during the final stage of rapid growth on an early maturing peach cultivar

12. Brown rot strikes Prunus fruit: an ancient fight almost always lost

13. Insights into the ecological control of pests in horticulture

14. Effects of irrigation deprivation and ground cover (Trifolium repens) in the tree row on brown rot incidence in peach

15. Interdisciplinarity and multiagent interactions for innovations in horticulture - paradigms beyond the words

16. Effect of codling moth management on orchard arthropods

17. Selections issued from CEP Innovation, Centrex and INRA: the apricot breeding program in France

18. ´SOLÉDANE´, ´FLORILÈGE´ AND ´BERGAROUGE ®´AVIRINE: THREE NEW APRICOT CULTIVARS FOR FRENCH COUNTRY

19. Does dry matter partitioning to fruit in early- and late-ripening peach (Prunus persica) cultivars confirm the branch autonomy theory?

20. INHERITANCE OF ORGANOLEPTIC QUALITY TRAITS OF APRICOT

21. Effects of fertilizer rates and dates of application on apricot (cv Bergeron) cropping and pitburn

22. PURE progress in innovative IPM in pome fruit in Europe

23. Fruit quality and leaf photosynthesis in response to microenvironment modification around individual fruit by covering the fruit with plastic in nectarine and peach trees

24. EFFECT OF SINK-SOURCE DISTANCE ON PEACH FRUIT GROWTH

25. Role of hedgerows and ground cover management on arthropod populations in pear orchards

26. Correlations between sugar and acid content and peach growth

27. RELATIONSHIPS BETWEEN SHOOTS AND THE REST OF THE TREE: EFFECT ON FRUIT GROWTH

28. Regular bearing in the apple – Architectural basis for an early diagnosis on the young tree

29. Conservation Biocontrol: Principles and Implementation in Organic Farming

30. Aphids at crossroads: when branch architecture alters aphid infestation patterns in the apple tree

31. Development of the rosy apple aphid within its habitat: some structural and physiological aspects in apple trees

32. Sustainability assessment of crop protection systems: SustainOS methodology and its application for apple orchards

33. Inheritance of fruit quality traits in apricot progenies

34. Weak spatial and temporal population genetic structure in the rosy apple aphid, Dysaphis plantaginea, in French apple orchards

35. Genetic inferences about the population dynamics of codling moth females at a local scale

36. Biodiversity and pest management in orchard systems

37. Comparison of Penman-Monteith and non-linear energy balance approaches for estimating leaf wetness duration and apple scab infection

38. The role of natural enemies on the population dynamics of the rosy apple aphid, Dysaphis plantaginea Passerini (Hemiptera: Aphididae) in organic apple orchards in south-eastern France

39. A proposal for the nomenclature of Venturia inaequalis races

40. Rubisco ® a new french series of apricot

41. Does knowledge on fruit tree architecture and its implications for orchard management improve horticultural sustainability ? An overview of recent advances in the apple

42. Effects of apple cultivar susceptibility to Venturia inaequalis on scab epidemics in apple orchards

43. Effects of limiting irrigation and of manual pruning on brown rot incidence in peach

44. Evolution of apricot fruit quality attributes in the new released cultivars

45. Effect of leaf litter management on scab development in an organic apple orchard

46. Development of apple powdery mildew on sources of resistance to Podosphaera leucotricha, exposed to an inoculum virulent against the major resistance gene Pl-2

47. Random sample estimates of tree mean for fruit size and colour in apple

48. Does manipulation of fruit-tree architecture affect the development of pests and pathogens? A case study in an organic apple orchard

49. Comparison between ripening on trees and post-harvest evolution for apricot cultivars contrasting in their rate of ethylene production

50. Kinetics of apricot fruit ethylene production in the orchard and post-harvest: a mathematical modelling approach

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