1. Effects of milling time, sintering temperature, Al content on the chemical nature, microhardness and microstructure of mechanochemically synthesized FeCoNiCrMn high entropy alloy
- Author
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María D. Alcalá, I. Fombella, I. Trigo, José M. Córdoba, and C. Real
- Subjects
Materials science ,Scanning electron microscope ,Alloy ,Sintering ,02 engineering and technology ,engineering.material ,01 natural sciences ,Indentation hardness ,0103 physical sciences ,Materials Chemistry ,Chemical nature ,Ball mill ,Microstructure ,010302 applied physics ,Mechanical Engineering ,High entropy alloys ,Metallurgy ,Metals and Alloys ,021001 nanoscience & nanotechnology ,Grain size ,Mechanics of Materials ,engineering ,High entropy alloy ,0210 nano-technology - Abstract
FeCoNiCrMn(Al)-based powdered high entropy alloys were synthesized by a short time mechanical alloying process in a high energy planetary ball milling from mixtures of elemental powders, and subsequently sintered by a pressureless procedure. The composition and microstructure of the HEA phases before and after the sintering process were studied by X-ray diffraction, energy dispersive X-ray analysis (EDX) and scanning electron microscopy. The microhardness and tensile strength values for FeCoNiCrMnAl HEA sintered at 1400 °C sample were 3,7 GPa and 1011 MPa, respectively. Statistical Fisher-Pearson coefficient of skewness and kurtosis were played to determine the optimum synthesis milling time. The use of NaCl as additive led on to a reduction of the as-milled grain size. After sintering, SEM study confirmed a segregation of the initial HEA phase directly related to the melting temperature of the elements. Three melting temperature groups were described (Cr, FeCoNi and Mn) and they agree with the observation in the elemental mapping study. The presence of Al favored the segregation of Cr., This work was supported by the Spanish government under grant MAT2014-52407-R, financed in part by the European Regional Development Fund and through the Ramón y Cajal Program RYC-2013-12437.
- Published
- 2018