1. Mechanistic Insight into How PEGylation Reduces the Efficacy of pH-Sensitive Liposomes from Molecular Dynamics Simulations
- Author
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Tomasz Róg, Aniket Magarkar, Alex Bunker, Mohammad Mahmoudzadeh, Artturi Koivuniemi, Divisions of Faculty of Pharmacy, Pharmaceutical biophysics group, Division of Pharmaceutical Biosciences, Drug Research Program, and Faculty of Pharmacy
- Subjects
PARTICLE MESH EWALD ,PEGylated pH-sensitive liposomes ,bilayer hydrophilicity ,Lipid Bilayers ,PH reduction ,Pharmaceutical Science ,02 engineering and technology ,TRIGGERED RELEASE ,Molecular Dynamics Simulation ,030226 pharmacology & pharmacy ,Membrane Fusion ,Article ,Polyethylene Glycols ,03 medical and health sciences ,0302 clinical medicine ,INDUCED DESTABILIZATION ,Lamellar phase ,EFFECTIVE INCLUSION ,HEXAGONAL PHASE ,cholesteryl hemisuccinate ,Drug Discovery ,PEG ratio ,DRUG-DELIVERY ,Lipid bilayer ,LIPID-BILAYERS ,ATOM FORCE-FIELD ,Liposome ,POTENTIAL FUNCTIONS ,Chemistry ,Bilayer ,Phosphatidylethanolamines ,technology, industry, and agriculture ,molecular dynamics simulations ,Hydrogen-Ion Concentration ,021001 nanoscience & nanotechnology ,3. Good health ,317 Pharmacy ,phase transition ,Drug delivery ,Liposomes ,Biophysics ,PEGylation ,PHASE-TRANSITION ,Molecular Medicine ,lipids (amino acids, peptides, and proteins) ,Cholesterol Esters ,0210 nano-technology - Abstract
Liposome-based drug delivery systems composed of DOPE stabilized with cholesteryl hemisuccinate (CHMS) have been proposed as a drug delivery mechanism with pH-triggered release as the anionic form (CHSa) is protonated (CHS) at reduced pH; PEGylation is known to decrease this pH sensitivity. In this manuscript, we set out to use molecular dynamics (MD) simulations with a model with all-atom resolution to provide insight into why incorporation of poly(ethyleneglycol) (PEG) into DOPE–CHMS liposomes reduces their pH sensitivity; we also address two additional questions: (1) How CHSa stabilizes DOPE bilayers into a lamellar conformation at a physiological pH of 7.4? and (2) how the change from CHSa to CHS at acidic pH triggers the destabilization of DOPE bilayers? We found that (A) CHSa stabilizes the DOPE lipid membrane by increasing the hydrophilicity of the bilayer surface, (B) when CHSa changes to CHS by pH reduction, DOPE bilayers are destabilized due to a reduction in bilayer hydrophilicity and a reduction in the area per lipid, and (C) PEG stabilizes DOPE bilayers into the lamellar phase, thus reducing the pH sensitivity of the liposomes by increasing the area per lipid through penetration into the bilayer, which is our main focus.
- Published
- 2021