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160 results on '"A A, Boligon"'

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1. Tag‐SNP selection using Bayesian genomewide association study for growth traits in Hereford and Braford cattle

2. Modulation of dopamine metabolizing enzymes and antioxidant status by Capsicum annuum Lin in rotenone-intoxicated rat brain

3. Anti-inflammatory activity of herb products from Licania rigida Benth

4. Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

5. Ximenia americana L. enhances the antibiotic activity and inhibit the development of kinetoplastid parasites

6. Chemical composition and anti-Candida potencial of the extracts of Tarenaya spinosa (Jacq.) Raf. (Cleomaceae)

7. Antinociceptive activity of Copaifera officinalis Jacq. L oil and kaurenoic acid in mice

8. Antinociceptive and anti-inflammatory activities of Philodendron bipinnatifidum Schott ex Endl (Araceae)

9. Phenolic Composition and Antifungal Effect of Costus cf. arabicus L Against Yeast of the Candida Genus

10. Association between periodontitis and glycated hemoglobin levels in individuals living in rural Southern Brazil

11. Capsicum annuum var. grossum (Bell Pepper) Inhibits β-Secretase Activity and β-Amyloid1–40 Aggregation

12. Impact of drying processes on Bryophyllum pinnatum phenolic constituents and its anti‐inflammatory and antioxidative activities in human erythrocytes

13. Investigation of the In Vitro Antioxidant Potential Of Polyphenolic-Rich Extract of Artocarpus heterophyllus Lam Stem Bark and Its Antidiabetic Activity In Streptozotocin-Induced Diabetic Rats

14. Kava decreases the stereotyped behavior induced by amphetamine in mice

15. Croton campestris A. St.-Hill Methanolic Fraction in a Chlorpyrifos-Induced Toxicity Model in Drosophila melanogaster: Protective Role of Gallic Acid

16. Causes of bruising in carcasses of beef cattle during farm, transport, and slaughterhouse handling in Brazil

17. Brazil nut improves the oxidative metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic manner

18. Unravelling biological biotypes for growth, visual score and reproductive traits in Nellore cattle via principal component analysis

19. Chemical Composition and Antibacterial Activity of Bergamot Peel Oil from Supercritical CO2 and Compressed Propane Extraction

20. Protective role of jaboticaba Plinia peruviana peel extract in copper-induced cytotoxicity in Allium cepa

21. Safety assessment of Morus nigra L. leaves: Acute and subacute oral toxicity studies in Wistar rats

22. Yacon leaf extract supplementation demonstrates neuroprotective effect against memory deficit related to β-amyloid-induced neurotoxicity

23. HPLC and in vitro evaluation of antioxidant properties of fruit from Malpighia glabra (Malpighiaceae) at different stages of maturation

24. Effect of mature size and body condition of Nelore females on the reproductive performance

25. Beef cattle growth deceleration parameters and its correlations with growth, carcass and morphological composition traits

26. Effect of dietary supplement from mono‐culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model

27. Dietary supplementation with Ethiopian pepper ( Xylopia aethiopica ) modulates angiotensin-I converting enzyme activity, antioxidant status and extenuates hypercholesterolemia in high cholesterol fed Wistar rats

28. Subtle variation in size and shape of the whole forewing and the red band among co‐mimics revealed by geometric morphometric analysis in Heliconius butterflies

29. Chromatographic fingerprint analysis, antioxidant properties, and inhibition of cholinergic enzymes (acetylcholinesterase and butyrylcholinesterase) of phenolic extracts from Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) Baill bark

30. Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey inhibits oxidative damage and econucleotidase followed by increased cellular ATP in testicular cells of rats exposed to metropolitan polluted river water

31. HPLC-DAD fingerprinting analysis, antioxidant activities of Tithonia diversifolia (Hemsl.) A. Gray leaves and its inhibition of key enzymes linked to Alzheimer’s disease

32. Phytochemical profile and mechanisms involved in the anti-nociception caused by the hydroethanolic extract obtained from Tocoyena formosa (Cham. & Schltdl.) K. Schum (Jenipapo-bravo) leaves in mice

33. Syzygium cumini leaf extract inhibits LDL oxidation, but does not protect the liproprotein from glycation

34. Hair coat score in Angus cattle: Comparison of linear and threshold models, genetic gain and correlations with growth, morphological and reproductive traits

35. Phenolic constituents, anti-radicals, and enzymes inhibitory potentials ofBrachystegia eurycomaseeds: Effects of processing methods

36. Phenolic extracts and amino acids content from Cucumeropsis mannii naudin and Citrullus lanatus inhibit relevant enzymes of erectile dysfunction in rat's penile tissue

37. Chemical composition and toxicological evaluation of Hyptis suaveolens (L.) Poiteau (LAMIACEAE) in Drosophila melanogaster and Artemia salina

38. Antioxidant activities and phenolic profile of Baccharis trimera, a commonly used medicinal plant from Brazil

39. Parinari curatellifolia seed flavonoids protect against Triton-induced dyslipidemia and atherogenicity in rats

40. Antioxidant and mercury chelating activity of Psidium guajava var. pomifera L. leaves hydroalcoholic extract

41. Effect of oestrous synchrony between embryo donors and recipients, embryo quality and state on the pregnancy rate in beef cattle

42. In VitroInhibitory Effects of Coconut Husk Extract on Some Enzymes Relevant to the Pathogenesis of Obesity, Gout and Hypertension

43. Antibacterial activity and antibiotic modulating potential of the essential oil obtained from Eugenia jambolana in association with led lights

44. In vitro evaluation of the antibacterial potential and modification of antibiotic activity of the Eugenia uniflora L. essential oil in association with led lights

45. Chemical profile, cytotoxic and antiparasitic activity of Operculina hamiltonii

46. Buddleja thyrsoides Lam. crude extract presents antinociceptive effect on an arthritic pain model in mice

47. Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour

48. Antioxidative potentials and chromatographic analysis of beverages from blends of gluten-free acha (Digitaria exilis) and tigernut (Cyperus esculentus) extracts

49. Tiger nut ( Cyperus esculentus L.) supplemented diet modulate key biochemical indices relevant to erectile function in male rats

50. Solving the challenge of the blood–brain barrier to treat infections caused by Trypanosoma evansi: evaluation of nerolidol-loaded nanospheres in mice

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