1. Overweight and erythrocyte polyunsaturated fatty acid changes in menopause
- Author
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Chiara Gizzi, Pierangelo Torquato, Antonio Boccuto, Elisabetta Albi, Giulia D’Alberti, Carla Ferreri, and Anna Vita Larocca
- Subjects
0301 basic medicine ,medicine.medical_specialty ,Biomedical Engineering ,menopause ,030209 endocrinology & metabolism ,Overweight ,fatty acids ,03 medical and health sciences ,0302 clinical medicine ,Menopause, BMI, lipidomic, fatty acids, omega 6, omega 3 ,Internal medicine ,Genetics ,medicine ,Menopause- BMI- Lipidomic- fatty acids, omega 6, omega 3 ,Molecular Biology ,chemistry.chemical_classification ,030109 nutrition & dietetics ,Menopause- BMI- Lipidomic- fatty acids ,omega 6 ,medicine.disease ,omega 3 ,bmi ,Menopause ,Endocrinology ,chemistry ,lipidomic ,Molecular Medicine ,medicine.symptom ,TP248.13-248.65 ,Food Science ,Biotechnology ,Polyunsaturated fatty acid - Abstract
Lipid disorders have been implicated in overweight and menopause. However, evidence on lipidomic analysis of fatty acids in erythrocytes of menopausal women is scarce. The aim of this study was to investigate the relationship between the body mass index within or beyond 5 years of menopause and erythrocyte fatty acid profile. This case-control study was conducted on out of 37 menopausal women total patients, 22 with body mass index ≥ 25 and 12 matched controls (body mass index 25 and non-physiological content of fatty acids, were richer in percentage of saturated fatty acids and poorer of monounsaturated fatty acids and polyunsaturated fatty acids than women with BMI25 than in women with BMI
- Published
- 2020
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