1. Genotypical Relationship Between Human and Poultry Strains of Campylobacter jejuni
- Author
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Jandra Pacheco Dos Santos, Daise Aparecida Rossi, Carolyne Ferreira Dumont, Guilherme Paz Monteiro, Raquelline Figueiredo Braz, Micaela Guidotti Takeuchi, Eduarda Cristina Alves Lourenzatto, and Roberta Torres de Melo
- Subjects
Virulence Factors ,Virulence ,Applied Microbiology and Biotechnology ,Microbiology ,Campylobacter jejuni ,Poultry ,law.invention ,03 medical and health sciences ,law ,Campylobacter Infections ,Genotype ,Pulsed-field gel electrophoresis ,Animals ,Humans ,Colonization ,Gene ,Phylogeny ,Poultry Diseases ,Polymerase chain reaction ,030304 developmental biology ,0303 health sciences ,Phylogenetic tree ,biology ,030306 microbiology ,General Medicine ,biology.organism_classification ,Electrophoresis, Gel, Pulsed-Field ,Chickens - Abstract
This study aimed to compare the genotype diversity of C. jejuni isolates. From the total of 64 C. jejuni strains evaluated, 44 were isolated from broiler carcasses (2015–2016) and 20 from hospitalized patients with gastroenteritis caused by the microorganism (2000–2006). The strains were correlated for the presence of flaA, pldA, cadF, ciaB, cdtABC, luxS, dnaJ, cbrA, htrA, pVir, Hcp, cstII, and neuA genes by PCR (polymerase chain reaction) and for phylogenetic proximity by PFGE (pulsed-field gel electrophoresis). Of the total strains studied, 28 (43.7%) presented all the studied genes, except pVir. Among these strains, 25 (89.3%) were of poultry origin. Poultry strains showed a higher prevalence (P
- Published
- 2021
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