1. Survey and analysis of the nutritional status in hospitalized patients with malignant gastric tumors and its influence on the quality of life
- Author
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Liu Qing Yang, Wen Jun Ma, Wei Wang, Zi Hua Chen, Li Deng, Yong Mei Shi, Rong Shao Tan, Gong Yan Chen, Jia Mi Yu, Jun Wen Ou, Jing Wu, Zhenming Fu, Xin Lin, Yong Dong Feng, Mei Yang, Ming Hua Cong, Conghua Xie, Chun Ling Zhou, Qing Chuan Zhao, Lan Zhou, Kun Hua Wang, Ying He, Hai Ping Jiang, Chun Hua Song, Han Ping Shi, Qi Luo, Xin Xia Song, Yu Mei Qi, Jian Xiong Wu, Zeng Qing Guo, Zeng Ning Li, Yu Fang, Yi Ba, Wen Xian Guan, Yuan Lin, Hong Xia Xu, Wen Hu, Tao Li, Su Xia Luo, Wei Li, Jia Xin Chen, Jun Qiang Chen, Su Yi Li, Ying Ying Shi, Chang Wang, Hu Ma, and Jia Jun Yang
- Subjects
Quality of life ,Adult ,Male ,China ,medicine.medical_specialty ,Hospitalized patients ,Nutritional Status ,Clinical nutrition ,Body Mass Index ,03 medical and health sciences ,0302 clinical medicine ,Patient-generated subjective global assessment (PG-SGA) ,Risk Factors ,Stomach Neoplasms ,Surveys and Questionnaires ,Internal medicine ,medicine ,Humans ,030212 general & internal medicine ,Pathological ,Aged ,Retrospective Studies ,Aged, 80 and over ,Univariate analysis ,Hand Strength ,business.industry ,Malnutrition ,Body Weight ,Cancer ,Middle Aged ,medicine.disease ,Hospitalization ,Cross-Sectional Studies ,Nutrition Assessment ,Oncology ,030220 oncology & carcinogenesis ,Original Article ,Female ,Gastric cancer ,business ,Body mass index - Abstract
Background/objectives The assessment of nutritional status and the quality of life in patients with gastric cancer has become one of the important goals of current clinical treatment. The purpose of this study was to assess the nutritional status in hospitalized gastric cancer patients by using patient-generated subjective global assessment (PG-SGA) and to analyze the influence of nutritional status on the patients’ quality of life (QOL). Methods We reviewed the pathological diagnosis of gastric cancer for 2322 hospitalized patients using PG-SGA to assess their nutritional status and collected data on clinical symptoms, the anthropometric parameters (height, weight, body mass index (BMI), mid-arm circumference (MAC), triceps skin-fold thickness (TSF), and hand-grip strength (HGS). We also collected laboratory data (prealbumin, albumin, hemoglobin) within 48 h after the patient was admitted to the hospital. The 30-item European Organization for Research and Treatment of Cancer Core Quality of Life Questionnaire (EORTC QLQ-C30) was used for QOL assessment in all patients. Results By using PG-SGA, we found 80.4% of the patients were malnourished (score ≥ 4) and 45.1% of the patients required urgent nutritional support (score ≥ 9). In univariate analysis, old age (> 65 years, p
- Published
- 2019
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