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1. Colorectal cancer patients with malnutrition suffer poor physical and mental health before surgery

2. Home parenteral nutrition patients on mixed oil lipid emulsion have a higher rate of hospitalizations compare to those on soybean oil– a prospective 2-year cohort study

3. More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series study

4. Older frail prehabilitated patients who cannot attain a 400 m 6-min walking distance before colorectal surgery suffer more postoperative complications

5. Third-Variable Effects: Tools to Understand Who, When, Why, and How Patients Benefit From Surgical Prehabilitation

6. Trends and Novel Research in Hospital Nutrition Care: A Narrative Review of Leading Clinical Nutrition Journals

7. GLIM criteria has fair sensitivity and specificity for diagnosing malnutrition when using SGA as comparator

8. Nutrition management in acute pancreatitis: Clinical practice consideration

9. Prehabilitation in adult patients undergoing surgery: an umbrella review of systematic reviews

10. Subcutaneous Magnesium Sulfate to Correct High-Output Ileostomy-Induced Hypomagnesemia

11. Essential Fatty Acid Requirements and Intravenous Lipid Emulsions

12. Canadian Nationwide Survey on Pediatric Malnutrition Management in Tertiary Hospitals

13. Using Patient Completed Screening Tools to Predict Risk of Malnutrition in Patients With Inflammatory Bowel Disease

14. Harnessing Stakeholder Perspectives and Experience to Address Nutrition Risk in Community-Dwelling Older Adults

15. Home parenteral nutrition in older vs younger patients: Clinical characteristics and outcomes

16. Computed-Tomography Body Composition Analysis Complements Pre-Operative Nutrition Screening in Colorectal Cancer Patients on an Enhanced Recovery after Surgery Pathway

17. Return on investment of the Enhanced Recovery After Surgery (ERAS) multiguideline, multisite implementation in Alberta, Canada

18. Maternal perceptions of cesarean birth care: A qualitative study to inform ERAS guideline development

19. Survival of Patients With Short-Bowel Syndrome on Home Parenteral Nutrition: A Prospective Cohort Study

20. Nutrition interventions in populations with mental health conditions: a scoping review

21. The cirrhosis care Alberta (CCAB) protocol: implementing an evidence-based best practice order set for the management of liver cirrhosis - a hybrid type I effectiveness-implementation trial

22. The Role of Preoperative Parenteral Nutrition

23. Food Is Medicine: A Qualitative Analysis of Patient and Institutional Barriers to Successful Surgical Nutrition Practices in an Enhanced Recovery After Surgery Setting

24. Implementation of an Enhanced Recovery After Surgery Program Can Change Nutrition Care Practice: A Multicenter Experience in Elective Colorectal Surgery

25. The Impact of the Implementation of the Enhanced Recovery After Surgery (ERAS®) Program in an Entire Health System: A Natural Experiment in Alberta, Canada

26. Nutrition Care in Patients With Head and Neck or Esophageal Cancer: The Patient Perspective

27. Patient-reported dietetic care post hospital for free-living patients: a Canadian Malnutrition Task Force Study

28. Enhanced Recovery After Surgery (ERAS®) in Individuals with Diabetes: A Systematic Review

29. Prevalence and predictors of weight change post discharge from hospital: a study of the Canadian Malnutrition Task Force

30. Translating evidence-based guidelines into practice—are we getting it right? A multi-centre prospective international audit of nutrition care in patients with foregut tumors (inform)

31. International validation of Enhanced Recovery After Surgery Society guidelines on enhanced recovery for gynecologic surgery

32. Systematic review with meta-analysis: Nutritional screening and assessment tools in cirrhosis

33. Patient-Perceived Barriers to Lifestyle Interventions in Cirrhosis

34. An economic evaluation of the Enhanced Recovery After Surgery (ERAS) multisite implementation program for colorectal surgery in Alberta

35. Diffusion of an innovative online education intervention: experiences and lessons learned

36. Implementation of Enhanced Recovery After Surgery (ERAS) Across a Provincial Healthcare System: The ERAS Alberta Colorectal Surgery Experience

37. Decline in nutritional status is associated with prolonged length of stay in hospitalized patients admitted for 7 days or more: A prospective cohort study

38. Development of a clinical pathway for enhanced recovery in colorectal surgery: a Canadian collaboration

39. Variations in practice patterns for adult cancer patients on home parenteral nutrition in Canada

40. Home Enteral Nutrition: Towards a Standard of Care

41. Enhanced Recovery After Surgery (ERAS) in gynecologic oncology: System-wide implementation and audit leads to improved value and patient outcomes

42. Guidelines for intraoperative care in cesarean delivery: Enhanced Recovery After Surgery Society Recommendations (Part 2)

43. Assessment of Computed Tomography (CT)-Defined Muscle and Adipose Tissue Features in Relation to Short-Term Outcomes After Elective Surgery for Colorectal Cancer: A Multicenter Approach

44. Prevalence and prognostic significance of malnutrition in patients with cancers of the head and neck

45. Key attributes of global partnerships in food and nutrition to align research agendas and improve public health

46. Effects of Nutritional Prehabilitation, With and Without Exercise, on Outcomes of Patients Who Undergo Colorectal Surgery: A Systematic Review and Meta-analysis

47. Patients as partners in Enhanced Recovery After Surgery: A qualitative patient-led study

48. A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: The TOP-UP pilot trial

49. Implementation of Enhanced Recovery After Surgery: a strategy to transform surgical care across a health system

50. The Prevalence of Vitamin D Insufficiency and Deficiency and Their Relationship with Bone Mineral Density and Fracture Risk in Adults Receiving Long-Term Home Parenteral Nutrition

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