1. Mycobacterium avium ssp. paratuberculosis in the Food Supply: A Public Health Issue
- Author
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Lauren Kuenstner and John Todd Kuenstner
- Subjects
0301 basic medicine ,medicine.medical_specialty ,Paratuberculosis ,Pasteurization ,Mycobacterium avium ssp paratuberculosis ,complex mixtures ,law.invention ,03 medical and health sciences ,0302 clinical medicine ,Policy and Practice Reviews ,law ,Environmental health ,Food supply ,medicine ,Precautionary principle ,biology ,food safety regulations ,dairy products ,FDA food safety modernization act ,Public health ,Public Health, Environmental and Occupational Health ,zoonosis ,bacterial infections and mycoses ,milk pasteurization ,medicine.disease ,biology.organism_classification ,Mycobacterium avium subspecies paratuberculosis ,humanities ,Federal policy ,Crohn's disease ,030104 developmental biology ,pasteurized milk ordinance ,030211 gastroenterology & hepatology ,Public Health ,Business ,Public aspects of medicine ,RA1-1270 ,Mycobacterium - Abstract
This article examines the policy implications of Mycobacterium avium subspecies paratuberculosis (MAP) as a zoonotic pathogen and the public health risks posed by the presence of MAP in food, particularly milk products. Viable MAP has been cultured from commercially pasteurized milk in the US. Dairy pasteurization standards and regulations are examined in light of this finding. On the basis of the precautionary principle, the authors suggest options to reduce exposure to MAP, including (1) increased federal authority to regulate pasteurization of all dairy products, (2) modification of pasteurization standards in order to more effectively kill MAP, (3) removal of the Pasteurized Milk Ordinance (PMO) provision that allows states to override federal policy in intrastate dairy sales, and (4) creation of a mandatory Johne's Disease Control Program. These measures would reduce human exposure to MAP and may reduce the risk of diseases associated with MAP.
- Published
- 2021
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