1. The association between fasting blood glucose trajectory and cancer risk in Chinese population without diabetes
- Author
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Shuanghua Xie, Hong Cui, Luopei Wei, Jiang Li, Zhangyan Lyu, Shouling Wu, Yan Wen, Min Dai, Jiansong Ren, Chunqing Lin, Shuohua Chen, Gang Wang, Xiaoshuang Feng, Jufang Shi, Xin Li, Ni Li, Hongda Chen, Jie He, and Yuheng Chen
- Subjects
Adult ,Blood Glucose ,Male ,China ,Cancer Research ,medicine.medical_specialty ,Risk Assessment ,03 medical and health sciences ,0302 clinical medicine ,Asian People ,Risk Factors ,Neoplasms ,Internal medicine ,Diabetes mellitus ,Prevalence ,medicine ,Humans ,Prospective Studies ,Gastrointestinal cancer ,Proportional Hazards Models ,business.industry ,Hazard ratio ,Cancer ,Fasting ,Middle Aged ,medicine.disease ,Confidence interval ,Oncology ,030220 oncology & carcinogenesis ,Cohort ,Female ,business ,Cancer risk ,Body mass index - Abstract
To examine the associations between fasting blood glucose (FBG) trajectories, the changes in FBG over time and the risk of cancer, particularly for gastrointestinal cancer, we enrolled 69,742 participants without diabetes from the Kailuan cohort. FBG trajectories (2006-2010) were modeled by group-based trajectory modeling, and five trajectories were identified: low-increasing (n = 6,275), moderate-stable (n = 44,120), moderate-increasing (n = 10,149), elevated-decreasing (n = 5,244) and elevated-stable (n = 3,954). A total of 1,364 cancer cases were accumulated between 2010 and 2015, including 472 gastrointestinal cancer cases. We used Cox proportional hazards regression models to evaluate the associations between FBG trajectory patterns and the risk of cancer. We further assessed the associations while carefully controlling for initial body mass index (BMI) in 2006 and for changes in BMI during 2006-2010. Relative to the moderate-stable group, we found a higher hazard ratio (HR) for overall cancer in the low-increasing group (HR = 1.26, 95% confidence interval (CI) 1.06-1.50); and for gastrointestinal cancer in the elevated-stable group (HR = 1.66, 95% CI 1.22-2.26). Moreover, among participants with an initial BMI ≥25 kg/m2 , a positive association with the low-increasing group was observed for both overall cancer and gastrointestinal cancer (HR = 1.54, 95% CI 1.17-2.04; HR = 1.65, 95% CI 1.02-2.66; respectively); among participants with a stable BMI (4.40% loss-5.15% gain), a positive association with the elevated-stable group was observed both for overall cancer and gastrointestinal cancer (HR = 1.43, 95% CI 1.10-1.87; HR = 1.95, 95% CI 1.33-2.86; respectively). Our study observed that FBG trajectories were associated with cancer risk among participants without diabetes, and BMI may modify the associations.
- Published
- 2020
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