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1. Phenolic Compound Content of Leaf Extracts from Different Roselle (Hibiscus sabdariffa) Accessions

2. Transcriptome Analysis and Identification of Genes Related to Biosynthesis of Anthocyanins and Kaempferitrin in Kenaf (Hibiscus cannabinus L.)

3. Cross-species transferability of EST-SSR markers derived from the transcriptome of kenaf (Hibiscus cannabinus L.) and their application to genus Hibiscus

4. Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean ( Glycine max )

5. Characterization of Agronomic Traits and Composition of Antioxidant Compounds in Sweet Sorghum (Sorghum bicolor L. Moench) Germplasms

6. Differential Gene Expression Associated with Altered Isoflavone and Fatty Acid Contents in Soybean Mutant Diversity Pool

7. Single Nucleotide Polymorphism (SNP) Discovery and Association Study of Flowering Times, Crude Fat and Fatty Acid Composition in Rapeseed (Brassica napus L.) Mutant Lines Using Genotyping-by-Sequencing (GBS)

8. L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages

9. Measurement of Genetic Mobility Using a Transposon-Based Marker System in Sorghum

10. Complete Genome Sequence of the Carotenoid-Producing Strain Gordonia ajoucoccus A2

11. Epigenetic Variation Induced by Gamma Rays, DNA Methyltransferase Inhibitors, and Their Combination in Rice

12. Characterization of Gene Isoforms Related to Cellulose and Lignin Biosynthesis in Kenaf (Hibiscus cannabinus L.) Mutant

13. Frequency, Spectrum, and Stability of Leaf Mutants Induced by Diverse γ-Ray Treatments in Two Cymbidium Hybrids

14. Construction of Soybean Mutant Diversity Pool (MDP) Lines and an Analysis of Their Genetic Relationships and Associations Using TRAP Markers

15. Characterization of novel mutants of hexaploid wheat ( <scp> Triticum aestivum </scp> L.) with various depths of purple grain color and antioxidant capacity

16. Morphological characteristics, chemical and genetic diversity of kenaf (Hibiscus cannabinus L.) genotypes

17. Distribution and antimicrobial susceptibility of Vibrio species associated with zooplankton in coastal area of Korea

18. Fatty Acid Composition, Isoflavone and L-3,4-dihydroxyphenylalanine (L-dopa) Contents in Different Parts of Faba Bean (Vicia faba) Genotypes

19. Fruit Quality and Chemical Contents of Hybrid Boysenberry (Rubus ursinus) Lines Developed by Hybridization and Gamma Irradiation

20. Development of EST-SSR markers through de novo RNA sequencing and application for biomass productivity in kenaf (Hibiscus cannabinus L.)

21. Molecular dissection of the response of the riceSystemic Acquired Resistance Deficient 1(SARD1) gene to different types of ionizing radiation

22. Accumulation of Phenylpropanoids in Tartary Buckwheat (Fagopyrum tataricum) under Salt Stress

23. Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species

24. Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors

25. Detecting Genetic Mobility Using a Transposon-Based Marker System in Gamma-Ray Irradiated Soybean Mutants

26. Construction of mutation populations by gamma-ray and carbon beam irradiation in chili pepper (Capsicum annuum L.)

27. Evaluation of Nutritive Value and Identification of Fungi in Silage from New Kenaf (Hibiscus cannabinus) Cultivars

28. Comparison of Phytochemicals and Antioxidant Activity in Blackberry (Rubus fruticosus L.) Fruits of Mutant Lines at the Different Harvest Time

29. Metabolic Analysis of Carotenoids and Phenolic Compounds Found in Green and Purple Kenaf

30. Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties

31. Overexpression of fructose-1,6-bisphosphate aldolase 1 enhances accumulation of fatty acids in Chlamydomonas reinhardtii

32. Effect of Salinity Stress on Phenylpropanoid Genes Expression and Related Gene Expression in Wheat Sprout

33. Ginsenoside F1 Promotes Cytotoxic Activity of NK Cells via Insulin-Like Growth Factor-1-Dependent Mechanism

34. Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia)

35. Transcriptomic Analysis of Oryza sativa Leaves Reveals Key Changes in Response to Magnaporthe oryzae MSP1

36. Development of a Stem-color Mutant Kenaf (Hibiscus cannabinus L.) Cultivar, ‘Jeokbong’, and Analysis of its Functional Compounds

37. Molecular cloning, characterization, and expression analysis of lignin biosynthesis genes from kenaf (Hibiscus cannabinus L.)

38. Transcriptome Analysis of ABA/JA-Dual Responsive Genes in Rice Shoot and Root

39. Medically important carotenoids from Momordica charantia and their gene expressions in different organs

40. Optimization of culture conditions for rapid clinical-scale expansion of human umbilical cord blood-derived mesenchymal stem cells

41. Purification of biomevalonate from fermentation broth and conversion of biomevalonate into biomevalonolactone

42. Genome-wide resequencing of KRICE_CORE reveals their potential forfuture breeding, as well as functional and evolutionary studies in thepost-genomic era

43. Stepwise phosphorylation of p65 promotes NF-kappa B activation and NKcell responses during target cell recognition

44. Chemical and genetic diversity of high-seed-yield sorghum (Sorghum bicolor M.) germplasms

45. Development of a transposon-based marker system for mutation breeding in sorghum (Sorghum bicolor L.)

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