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Your search keyword '"Zhiquan Cai"' showing total 4 results

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1. Source–sink manipulations differentially affect carbon and nitrogen dynamics, fruit metabolites and yield of Sacha Inchi plants

2. Comparative physiological and biochemical mechanisms of salt tolerance in five contrasting highland quinoa cultivars

3. High genetic diversity and differentiation of an extremely narrowly distributed and critically endangered decaploid rose (Rosa praelucens): implications for its conservation

4. Response of soil microbial abundance and diversity in Sacha Inchi (Plukenetia volubilis L.) farms with different land-use histories in a tropical area of Southwestern China

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