1. Endo-glucanase digestion of oat beta-Glucan enhances Dectin-1 activation in human dendritic cells
- Author
-
Henk A. Schols, Lingmin Tian, Geert Bruggeman, Marijke M. Faas, Paul de Vos, Erik Bruininx, Marco A. van den Berg, Neha Mohan Sahasrabudhe, Reproductive Origins of Adult Health and Disease (ROAHD), Translational Immunology Groningen (TRIGR), and Man, Biomaterials and Microbes (MBM)
- Subjects
0301 basic medicine ,Animal Nutrition ,Medicine (miscellaneous) ,Biology ,beta-(1-3,1-4) Glucan ,Dendritic cells ,03 medical and health sciences ,Immune system ,DIETARY ,Levensmiddelenchemie ,INFECTION ,TX341-641 ,MACROPHAGES ,Receptor ,β-(1-3 ,VLAG ,Glucan ,chemistry.chemical_classification ,beta-(1-3 ,Nutrition and Dietetics ,Food Chemistry ,RECEPTOR ,IDENTIFICATION ,Nutrition. Foods and food supply ,CLEC7A ,RECOGNITION ,Particle size ,IN-VITRO ,Glucanase ,Diervoeding ,In vitro ,MICE ,030104 developmental biology ,Enzyme ,1-4) Glucan ,CHAIN FATTY-ACIDS ,chemistry ,Biochemistry ,β-(1-3, 1-4) Glucan ,INTESTINAL EPITHELIAL-CELLS ,Endo-glucanase ,Digestion ,Oat ,Dectin-1 ,Food Science - Abstract
Oat beta-Glucans were studied for their immunological impact before and after enzymatic digestion in order to enhance the efficacy of oat beta-Glucans for application in functional foods. Oat beta-Glucan is reported to have minimal impact compared to its fungal counterpart in vitro. Digestion with endo-glucanase enhanced its efficacy towards stimulating MCP-1, RANTES, IL-8, and IL-4 production in human dendritic cells as compared to the nondigested beta-Glucan. This effect resulted from an enhanced activation of the Dectin-1 receptor. Our data suggest that the immune-stimulation was dependent on the beta-(1-3) linkages and the reduced particle size of digested beta-Glucans. Thus, we show that enzymatic pre-digestion of dietary fibres such as oat beta-Glucan enhances its impact on specific immune receptors. We also demonstrate that particle size and/or molecular weight of oat beta-Glucans and exposure of specific binding sites for the receptors might be important tools for designing efficacious functional feed and food additives. (C) 2015 Elsevier Ltd. All rights reserved.
- Published
- 2016