1. Traditional plants with antioxidant properties in clinical trials—A systematic review
- Author
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Shanna Bitencourt, Márcia Inês Goettert, Diorge Jônatas Marmitt, Claudete Rempel, and Gustavo Rodrigo da Silva
- Subjects
Curcumin ,Antioxidant ,medicine.medical_treatment ,Antioxidants ,Allium ,03 medical and health sciences ,0302 clinical medicine ,Medicine ,Clinical efficacy ,Curcuma ,Medicinal plants ,Pharmacology ,0303 health sciences ,Plants, Medicinal ,Traditional medicine ,biology ,business.industry ,030302 biochemistry & molecular biology ,food and beverages ,Allium sativum ,biology.organism_classification ,Clinical trial ,Oxidative Stress ,Clinical research ,Systematic review ,030220 oncology & carcinogenesis ,business - Abstract
There is a trend toward the use of natural substances present in plants and vegetables. In general, foods rich in antioxidants are complex matrices; therefore, understanding its absorption effects is extremely relevant to know its bioactive potential. Thus, this systematic review focused on clinical trials involving plants (or compounds) registered on the National List of Medicinal Plants of Interest to the Unified Health System (RENISUS) with antioxidant properties. Following the reporting guidelines of Preferred Reporting Items for Systematic Reviews and Meta-Analyzes studies of interest indexed in the PubMed and ClinicalTrials.gov databases were analyzed. Of the 59 clinical trials found, Allium sativum and Curcuma longa are the plant species with the highest percentage of clinical research. Prevention/attenuation of oxidative stress was one of the main antioxidant mechanisms indicated in the studies. The most tested compounds of the RENISUS plants in clinical trials were curcumin and soy isoflavone. In this review, we selected studies in advanced stages that highlight plants' value in optimizing antioxidant status; however, even with high-quality studies, it is not prudent to overstate the clinical efficacy of these plants.
- Published
- 2021
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