1. Environmental and physiological effects on cross-ability and seed production of greenhouse cucumber
- Author
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Sezai Ercisli, Maryam Golabadi, and Forough Ahmadi
- Subjects
Pollination ,idade da flor masculina ,Plant density ,Randomized block design ,food and beverages ,Greenhouse ,04 agricultural and veterinary sciences ,Factorial experiment ,lcsh:Plant culture ,Biology ,produção de sementes ,Greenhouse crops ,crossed node spacing ,040501 horticulture ,Horticulture ,pollination time ,seed production ,male flower age ,lcsh:SB1-1110 ,horário de polinização ,Cucumis sativus L ,0405 other agricultural sciences ,Agronomy and Crop Science ,cruzamento ,Young male - Abstract
Seed production depends on many factors. In this study, two independent experiments were carried out to investigate the effects of pollination time, crossed node spacing, male flower age, number of crossings on each plant and deletion/non-deletion of other fruits in the crossed nodes on the cross-ability and seed production in greenhouse cucumber. In every experiment, three mentioned factors were assayed based on factorial experiment as a randomized complete block design. Crosses were done on 10 plants in every replication of treatments. The results showed that pollination at 8:00‒9:45 AM, led to higher amount of full seed weight in contrast to other times of pollination. Increasing crossed node spacing from 2‒3 to 4‒5 nodes led to an increase in the number of empty seeds, which was ascribed to the reduced seed production. The highest amount of number of seeds per fruit, seed weigh and number of full seeds were obtained when young male flowers were used. Moreover, higher seed production was obtained from five, instead three crossings on each plant, and the non-deletion of fruits on the crossed nodes. Overall, higher percentage of seed production per fruit was obtained when crossing was done with young male flower in early morning and high number of crossing in every plant.
- Published
- 2019
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