Author: "Hashempour-Baltork F" / Topic: 090801 food chemistry and molecular gastronomy (excl. wine) - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Hashempour-Baltork F"' showing total 3 results

Start Over Author "Hashempour-Baltork F" Topic 090801 food chemistry and molecular gastronomy (excl. wine)

3 results on '"Hashempour-Baltork F"'

1. Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil

Author: Hashempour-Baltork, F, Torbati, M, Azadmard-Damirchi, S, and Savage, GP
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2. Quality properties of puffed corn snacks incorporated with sesame seed powder

Author: Hashempour-Baltork, F, Torbati, M, Azadmard-Damirchi, S, and Savage, GP
Full Text: View/download PDF

3. Quality properties of sesame and olive oils incorporated with flaxseed oil

Author: Hashempour-Baltork, F, Torbati, M, Azadmard-Damirchi, S, and Savage, GP
Full Text: View/download PDF

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