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Your search keyword '"Sklavounos, Evangelos"' showing total 4 results

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1. Continuous acetone-butanol-ethanol fermentation using SO2-ethanol-water spent liquor from spruce.

2. Market refused vegetables as a supplement for improved acetone–butanol–ethanol production by Clostridium acetobutylicum DSM 792

3. Continuous acetone–butanol–ethanol fermentation using SO2–ethanol–water spent liquor from spruce

4. Conditioning of SO2-ethanol-water spent liquor from spruce for the production of chemicals by ABE fermentation.

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