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1. Climate change and food security in Caribbean small island developing states: challenges and strategies.

2. The future of Caribbean tourism: competition and climate change implications.

3. Adapting to Climate Change in the Caribbean: Existential Threat or Development Crossroads?

4. ADAPTATION AND SUSTAINABLE MANAGEMENT OF MASSIVE INFLUX OF SARGASSUM IN THE CARIBBEAN.

5. CLIMATE CHANGE AND THE CARIBBEAN: REVIEW AND RESPONSE.

6. The implications of global climate change for fisheries management in the Caribbean.

7. Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector.

8. The vulnerability of Caribbean coastal tourism to scenarios of climate change related sea level rise.

9. The Incredible and Sad Story of Boca de Cachón: How a Rural Community in the Hispaniola Is in a Prolonged, Heartless, and Predictable Climate Crisis.