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Fungal metabolites including regulated mycotoxins were identified by a validated LC-MS/MS method in 180 individual Turkish dried figs from 2017 and 2018 harvests. Hand-selected dried figs were subjectively classified based on the extent of fluorescence. Forty-three fungal metabolites including eight EU-regulated mycotoxins were identified and quantified. Figs classified as being uncontaminated mostly did not contain aflatoxins above 1 μg/kg. Despite being "uncontaminated" from an aflatoxin perspective, kojic acid was present in significant quantities with a maximum level of 3750 mg/kg (0.375% w/w) and tenuazonic acid was also found (2 μg/kg to 298 mg/kg) in some figs. Notable in the screening of figs has been the presence of significant amounts of aflatoxin M 1 (AFM1) in figs also containing significant levels of aflatoxin B 1 (AFB1), which is the first time that AFM1 has been reported as naturally occurring in dried figs.

Consumption of mycotoxin contaminated foodstuffs is common in regions where foods are not adequately controlled and routinely monitored, and this could have adverse effects on the health of consumers. In this study, 100 samples of roasted nuts (50 cashew nuts and 50 peanuts) vended within two cities of Sierra Leone were analysed for mycotoxins and other microbial metabolites by a LC-MS/MS method. The peanut samples contained detectable levels of 17 microbial metabolites, including aflatoxins B 1 , B 2 , G 1 and G 2 and alternariol, while none of these metabolites were found in the cashew samples. Aflatoxins (max: 5,729 μg/kg; mean: 487.8 μg/kg) and alternariol (3 μg/kg) were found in 24% and 2% of the peanut samples, respectively. One-third of the aflatoxin-contaminated peanut samples contained aflatoxins at levels exceeding the total aflatoxin limit of 4 μg/kg set by the European Union. Aflatoxin contamination of Sierra Leonean peanuts is high and requires urgent intervention to reduce consequent exposure.

Mycotoxins are potent fungal toxins that frequently contaminate agricultural crops and foods. Mycotoxin exposure is frequently reported in humans, and children are known to be particularly at risk of exceeding safe levels of exposure. Urinary biomonitoring is used to assess overall dietary exposure to multiple mycotoxins. This study aims to quantify multi-mycotoxin exposure in UK children and to identify major food groups contributing to exposure. Four repeat urine samples were collected from 29 children (13 boys and 16 girls, aged 2.4–6.8 years), and food diaries were recorded to assess their exposure to eleven mycotoxins. Urine samples (n = 114) were hydrolysed with β-glucuronidase, enriched through immunoaffinity columns and analysed by LC-MS/MS for deoxynivalenol (DON), nivalenol (NIV), T-2/HT-2 toxins, zearalenone (ZEN), ochratoxin A (OTA) and aflatoxins. Food diaries were analysed using WinDiet software, and the daily intake of high-risk foods for mycotoxin contamination summarised. The most prevalent mycotoxins found in urine samples were DON (95.6% of all samples), OTA (88.6%), HT-2 toxin (53.5%), ZEN (48.2%) and NIV (26.3%). Intake of total cereal-based foods was strongly positively associated with urinary levels of DON and T-2/HT-2 and oat intake with urinary T-2/HT-2. Average daily mycotoxin excretion ranged from 12.10 µg/d (DON) to 0.03 µg/d (OTA), and co-exposure to three or more mycotoxins was found in 66% of samples. Comparing mycotoxin intake estimates to tolerable daily intakes (TDI) demonstrates frequent TDI exceedances (DON 34.2% of all samples, T-2/HT-2 14.9%, NIV 4.4% and ZEN 5.2%). OTA was frequently detected at low levels. When mean daily OTA intake was compared to the reference value for non-neoplastic lesions, the resulting Margin of Exposure (MoE) of 65 was narrow, indicating a health concern. In conclusion, this study demonstrates frequent exposure of UK children to multiple mycotoxins at levels high enough to pose a health concern if exposure is continuous. [ABSTRACT FROM AUTHOR]

Background: Aspergillus flavus is an important agricultural and food safety threat due to its production of carcinogenic aflatoxins. It has high level of genetic diversity that is adapted to various environments. Recently, we reported two reference genomes of A. flavus isolates, AF13 (MAT1-2 and highly aflatoxigenic isolate) and NRRL3357 (MAT1-1 and moderate aflatoxin producer). Where, an insertion of 310 kb in AF13 included an aflatoxin producing gene bZIP transcription factor, named atfC. Observations of significant genomic variants between these isolates of contrasting phenotypes prompted an investigation into variation among other agricultural isolates of A. flavus with the goal of discovering novel genes potentially associated with aflatoxin production regulation. Present study was designed with three main objectives: (1) collection of large number of A. flavus isolates from diverse sources including maize plants and field soils; (2) whole genome sequencing of collected isolates and development of a pangenome; and (3) pangenome-wide association study (Pan-GWAS) to identify novel secondary metabolite cluster genes. Results: Pangenome analysis of 346 A. flavus isolates identified a total of 17,855 unique orthologous gene clusters, with mere 41% (7,315) core genes and 59% (10,540) accessory genes indicating accumulation of high genomic diversity during domestication. 5,994 orthologous gene clusters in accessory genome not annotated in either the A. flavus AF13 or NRRL3357 reference genomes. Pan-genome wide association analysis of the genomic variations identified 391 significant associated pan-genes associated with aflatoxin production. Interestingly, most of the significantly associated pan-genes (94%; 369 associations) belonged to accessory genome indicating that genome expansion has resulted in the incorporation of new genes associated with aflatoxin and other secondary metabolites. Conclusion: In summary, this study provides complete pangenome framework for the species of Aspergillus flavus along with associated genes for pathogen survival and aflatoxin production. The large accessory genome indicated large genome diversity in the species A. flavus, however AflaPan is a closed pangenome represents optimum diversity of species A. flavus. Most importantly, the newly identified aflatoxin producing gene clusters will be a new source for seeking aflatoxin mitigation strategies and needs new attention in research. [ABSTRACT FROM AUTHOR]

Background and Aim: Mycotoxins such as aflatoxin B1 and ochratoxin A (OTA) are secondary metabolites in molds that grow in raw materials or commercial feed. This interaction has a synergistic effect on mortality, body weight, feed intake, embryo abnormalities, egg production, and lymphoid organ atrophy. This study was conducted to determine the effect of a mycotoxin detoxifier on the blood profile of broilers that were given feed contaminated with mycotoxin, such as the number of heterophils, lymphocytes, monocytes, mean corpuscular hemoglobin (MCH), and MCH concentration (MCHC). Materials and Methods: A total of 20 day-old chicks (DOC) of Cobb broilers were given four treatments with five replicates. The number of chickens used in this research was determined using statistical calculations, and the data obtained was homogeneous so that the population was represented. Treatments included negative control with basal feed (C-), positive control with mycotoxins contamination (C+), treatment 1: Mycotoxins contamination and mycotoxin detoxification 1.1 g/kg (T1), and treatment 2: Mycotoxins contamination and mycotoxin detoxification 1.6 g/kg (T2). Mycotoxin contamination comprised 0.1 mg/kg aflatoxin B1 and 0.1 mg/kg OTA. The treatment period for chickens was 28 days, from 8 to 35 days. A battery cage was used in this study. Chickens were kept in a closed, ventilated room and the room temperature (27°C) was monitored during the treatment period. Results: Based on the results of statistical data processing, a significant difference (p < 0.05) was observed between chickens fed mycotoxin-contaminated feed (C+) and chickens not fed mycotoxin-contaminated feed (C-) and chickens given 1.6 g/kg mycotoxin detoxification (T2). Mycotoxin detoxification at a dose of 1.6 g/kg had a significant (p < 0.05) effect on the heterophil, lymphocyte, and heterophil lymphocyte ratio, leukocyte, erythrocyte, and hemoglobin levels of the blood broiler in this experiment. On other parameters such as monocytes, MCH, and MCHC, treatment 2 at dose 1.6 g/kg was the best treatment, although there was no significant effect with C- and T1. Conclusion: The administration of mycotoxin detoxifiers at a dose of 1.6 g/kg increased the number of heterophils and the ratio of heterophil lymphocytes, leukocytes, erythrocytes, and hemoglobin in broilers fed mycotoxin-contaminated feed. [ABSTRACT FROM AUTHOR]

Mycotoxins are considered the most threating natural contaminants in food. Among these mycotoxins, aflatoxin B1 (AFB1) and fumonisin B1 (FB1) are the most prominent fungal metabolites that represent high food safety risks, due to their widespread co-occurrence in several food commodities, and their profound toxic effects on humans. Considering the ethical and more humane animal research, the 3Rs (replacement, reduction, and refinement) principle has been promoted in the last few years. Therefore, this review aims to summarize the research studies conducted up to date on the toxicological effects that AFB1 and FB1 can induce on human health, through the examination of a selected number of in vitro studies. Although the impact of both toxins, as well as their combination, were investigated in different cell lines, the majority of the work was carried out in hepatic cell lines, especially HepG2, owing to the contaminants' liver toxicity. In all the reviewed studies, AFB1 and FB1 could invoke, after short-term exposure, cell apoptosis, by inducing several pathways (oxidative stress, the mitochondrial pathway, ER stress, the Fas/FasL signaling pathway, and the TNF-α signal pathway). Among these pathways, mitochondria are the primary target of both toxins. The interaction of AFB1 and FB1, whether additive, synergistic, or antagonistic, depends to great extent on FB1/AFB1 ratio. However, it is generally manifested synergistically, via the induction of oxidative stress and mitochondria dysfunction, through the expression of the Bcl-2 family and p53 proteins. Therefore, AFB1 and FB1 mixture may enhance more in vitro toxic effects, and carry a higher significant risk factor, than the individual presence of each toxin. [ABSTRACT FROM AUTHOR]

This editorial titled "Risk assessment of mycotoxins on metabolism, immunity, and intestinal health" discusses the negative effects of mycotoxins on growth, fertility, feed intake, and immune function in animals and humans. It also explores the potential connection between mycotoxins and the gut-brain axis, as well as their role in diseases like Parkinson's. The editorial emphasizes the need for further research on mycotoxins and their impact on various aspects of health. It also mentions the potential use of non-aflatoxigenic Aspergillus flavus as a biocontrol for mycotoxins and the use of nanotechnology for detecting mycotoxins in food. The document provides author contributions, funding sources, conflict of interest, and a publisher's note. [Extracted from the article]

Mycotoxins are toxic fungal metabolites and are responsible for contaminating several foods. The intake of foods contaminated by these substances is related to hepatotoxicity and carcinogenic effects, possibly due to increasing oxidative stress. The current study evaluated Pitaya fruit juice's antioxidant effects on oxidative damage aflatoxin B1 (AFB1)-induced. Rats received 1.5 mL of Pitaya juice via gavage (for 30 days), and on the 31st day, they received AFB1 (250 µg/kg, via gavage). Forty-eight hours after the AFB1 dose, rats were euthanized for dosages of alanine transaminase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP); dosage of oxidative markers (thiobarbituric acid reactive species (TBARS), reactive species (RS)) and antioxidant defenses (catalase (CAT), superoxide dismutase (SOD), Glutathione S-transferase (GST) activities and Glutathione (GSH)) levels in the liver; and detection of Heat shock protein 70 (Hsp-70) and nuclear factor- erythroid 2-related factor 2 (Nrf2) immunocontent in the liver. Our results indicated that the Pitaya juice reduced ALP activity. Further, rats exposed to AFB1 experienced liver damage due to the increase in TBARS, RS, and Hsp-70 and the reduction in CAT, GSH, and Nrf2. Pitaya juice could, however, protect against these damages. Finally, these results indicated that pre-treatment with Pitaya juice was effective against the oxidative damage induced. However, other aspects may be elucidated in the future to discover more targets of its action against mycotoxicosis. [ABSTRACT FROM AUTHOR]

Mycotoxins are toxic fungal metabolites that exert various toxicities, including leading to death in lethal doses. This study developed a novel high‐pressure acidified steaming (HPAS) for detoxification of mycotoxins in foods and feed. The raw materials, maize and peanut/groundnut, were used for the study. The samples were separated into raw and processed categories. Processed samples were treated using HPAS at different citric acid concentrations (CCC) adjusted to pH 4.0, 4.5, and 5.0. The enzyme‐linked immunosorbent assay (ELISA) kit method for mycotoxins analysis was used to determine the levels of mycotoxins in the grains, with specific focus on total aflatoxins (AT), aflatoxins B1 (AFB1), aflatoxin G1 (AFG1), ochratoxin A (OTA), and citrinin. The mean values of the AT, AFB1, AFG1, OTA, and citrinin in the raw samples were 10.06 ± 0.02, 8.21 ± 0.01, 6.79 ± 0.00, 8.11 ± 0.02, and 7.39 ± 0.01 μg/kg for maize, respectively (p ≤.05); and for groundnut (peanut), they were 8.11 ± 0.01, 4.88 ± 0.01, 7.04 ± 0.02, 6.75 ± 0.01, and 4.71 ± 0.00 μg/kg, respectively. At CCC adjusted to pH 5.0, the AT, AFB1, AFG1, OTA, and citrinin in the samples significantly reduced by 30%–51% and 17%–38% for maize and groundnut, respectively, and were reduced to 28%–100% when CCC was adjusted to pH 4.5 and 4.0 (p ≤.05). The HPAS process either completely detoxified the mycotoxins or at least reduced them to levels below the maximum limits of 4.00–6.00, 2.00, 2.00, 5.00, and 100 μg/kg for AT, AFB1, AFG1, OTA, and citrinin, respectively, set by the European Union, WHO/FAO, and USDA. The study clearly demonstrates that mycotoxins can be completely detoxified using HPAS at CCC adjusted to pH 4.0 or below. This can be widely applied or integrated into many agricultural and production processes in the food, pharmaceutical, medical, chemical, and nutraceutical industries where pressurized steaming can be applied for the successful detoxification of mycotoxins. [ABSTRACT FROM AUTHOR]

Aflatoxins are hepatocarcinogenic and immunosuppressive mycotoxins mainly synthesized by Aspergillus flavus, A. parasiticus and A. nomius in food systems, causing negative health impacts to humans and other organisms. Aflatoxins contaminate most of the agri‐products of tropical and subtropical regions due to hot and humid conditions and persist in food items even after food processing steps, causing major threat towards the food security. Different physical and chemical strategies have been applied to mitigate aflatoxin contamination. However, negative impacts of chemical preservatives towards health and environment limit their practical applicability. In this regard, plant‐based preservatives, due to their economical, eco‐friendly and safer profile, are considered as a sustainable approach towards food safety. Incorporation of nanotechnology would enhance the bio‐efficacy of green preservatives by overcoming some of their major challenges, such as volatility. The present review deals with recent information on toxicology and molecular and enzymatic regulatory pathways in the biosynthesis of aflatoxins in food systems. A proper understanding of the role of different genes and regulatory proteins may provide novel preventive strategies for aflatoxin detoxification and also in development of aflatoxin‐resistant food items. The review also emphasizes the role of green nanoformulations as a sustainable approach towards the management of aflatoxins in food systems. In addition, some technological challenges of green nanotechnology have also been discussed in this review, along with highlighting some future perspectives. © 2022 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Aflatoxins (AFs) are fungal metabolites that are found in feed and food. When ruminants eat feed contaminated with aflatoxin B1 (AFB1), it is metabolised and aflatoxin M1 (AFM1) is excreted in the milk. Aflatoxins can result in hepatotoxic, carcinogenic, and immunosuppressive effects. The European Union thus set a low threshold limit (50 ng/L) for presence of AFM1 in milk. This was in view of its possible presence also in dairy products and that quantification of these toxins is mandatory for milk suppliers. In the present study, a total of 95,882 samples of whole raw milk, collected in northern Italy between 2013 and 2021, were evaluated for presence of AFM1 using an ELISA (enzyme-linked immunosorbent assay) method. The study also evaluated the relationship between feed materials collected from the same farms in the same area during the same period (2013–2021) and milk contamination. Only 667 milk samples out of 95,882 samples analysed (0.7%) showed AFM1 values higher than the EU threshold limit of 50 ng/L. A total of 390 samples (0.4%) showed values between 40 and 50 ng/L, thus requiring corrective action despite not surpassing the regulatory threshold. Combining feed contamination and milk contamination data, some feedingstuffs seem to be more effective in defying potential carryover of AFs from feed to milk. Combining the results, it can be concluded that a robust monitoring system that covers both feed, with a special focus on high risk/sentinel matrices, and milk is essential to guarantee high quality and safety standards of dairy products. [ABSTRACT FROM AUTHOR]

Mycotoxins are deleterious fungal secondary metabolites that contaminate food and feed, thereby creating concerns regarding food safety. Common fungal genera can easily proliferate in Indian tropical and sub-tropical conditions, and scientific attention is warranted to curb their growth. To address this, two nodal governmental agencies, namely the Agricultural and Processed Food Products Export Development Authority (APEDA) and the Food Safety and Standards Authority of India (FSSAI), have developed and implemented analytical methods and quality control procedures to monitor mycotoxin levels in a range of food matrices and assess risks to human health over the last two decades. However, comprehensive information on such advancements in mycotoxin testing and issues in implementing these regulations has been inadequately covered in the recent literature. The aim of this review is thus to uphold a systematic picture of the role played by the FSSAI and APEDA for mycotoxin control at the domestic level and for the promotion of international trade, along with certain challenges in dealing with mycotoxin monitoring. Additionally, it unfolds various regulatory concerns regarding mycotoxin mitigation in India. Overall, it provides valuable insights for the Indian farming community, food supply chain stakeholders and researchers about India's success story in arresting mycotoxins throughout the food supply chain. [ABSTRACT FROM AUTHOR]

Aflatoxin, a carcinogenic secondary metabolite produced by Aspergillus flavus, is a significant threat to human health and agricultural production. Histone 2-hydroxyisobutyrylation is a novel post-translational modification that regulates various biological processes, including secondary metabolism. In this study, we identified the novel histone 2-hydroxyisobutyryltransferase Afngg1 in A. flavus, and explored its role in cell growth, development and aflatoxin biosynthesis. Afngg1 gene deletion markedly decreased lysine 2-hydroxyisobutyrylation modification of histones H4K5 and H4K8 compared with the control strain. Additionally, Afngg1 deletion inhibited mycelial growth of A. flavus, and the number of conidia and hydrophobicity were significantly decreased. Notably, aflatoxin B1 biosynthesis and sclerotia production were completely inhibited in the ΔAfngg1 strain. Furthermore, the pathogenicity of the ΔAfngg1 strain infecting peanut and corn grains was also diminished, including reduced spore production and aflatoxin biosynthesis compared with A. flavus control and Afngg1 complementation strains. Transcriptome analysis showed that, compared with control strains, differentially expressed genes in ΔAfngg1 were mainly involved in chromatin remodelling, cell development, secondary metabolism and oxidative stress. These results suggest that Afngg1 is involved in histone 2-hydroxyisobutyrylation and chromatin modification, and thus affects cell development and aflatoxin biosynthesis in A. flavus. Our results lay a foundation for in-depth research on the 2-hydroxyisobutyrylation modification in A. flavus, and may provide a novel target for aflatoxin contamination prevention. [ABSTRACT FROM AUTHOR]

Mycotoxin is a class of poisonous secondary metabolites generated by filamentous fungi and found in agricultural commodities worldwide. Therefore, the current study aimed to investigate how aflatoxin B1 affected hepatic cellular architecture and Matrix metalloproteinase expression in particular (MMP1 and MMP7) in the livers of experimental mice (IHC). A total of sixteen mice (four groups) were studied after being given pure aflatoxin B1 (9mg/kg B.W., 6mg/kg B.W., and 3mg/kg B.W.) (produced from Aspergillus flavus) or a control group (not treated). MMP1 and MMP7 expressions were also measured using the MMP1 and MMP7 expression assays (IHC). The degree of liver damage is related to the AFB1 concentration and the duration of exposure. IHC reveals a considerable rise in MMP1 and MMP7 expression in the livers of mice given a maximum concentration of 90% ((9 mg/B.W.) pure AFB1), which approached the toxin's effect toxic dosage. MMP1 and MMP7 expression were also increased by AFB1 at dosages of 60 and 30% (6mg/BW and 3mg/B. W., respectively), although not to the same extent as 90%. MMP1 was significantly more expressed than MMP7 compared to control, and AFB1 at 90, 60, and 30% concentrations caused changes in hepatic cellular architecture, organization, and liver tissue damage and dramatically increased MMP1 and MMP7 production in hepatic tissue following treatment. Increased levels of pure aflatoxin B1 will harm liver tissue and MMP1 and MMP7 expression. MMP1 was more substantially expressed than MMP7. [ABSTRACT FROM AUTHOR]

A wide range of pet food types are available on the market and one of the most common ingredients of dry food are cereals, vectors of harmful mycotoxins. Mycotoxins are toxic secondary fungal metabolites that contaminate dry pet food and their levels remain stable during food processing. This has a direct effect on the quality of the product and on animal health. Lactiplantibacillus plantarum 83114 is a probiotic strain isolated from traditional fermented milk with proven antifungal activity in different matrix. This study investigated the antifungal activities of this strain against contamination of dry pet food with a mycotoxigenic Aspergillus flavus strain. The antifungal activity was assessed using a complete culture of viable L. plantarum 83114, cell free supernatants (CFS), and non-viable cells (postbiotics). The CFS of L. plantarum CIDCA 83114 (pH 4.04) exhibited a high germination reduction rate (GR 94.7 %). However, the neutralized CFS (pH 7.0) lost approximately 60 % of its inhibitory capacity. L. plantarum CIDCA 83114 CFS and postbiotic treatments at 50 % exerted a total fungal growth inhibition, observed in a growth rate (KD) of zero. The viability of L. plantarum 83114 inoculated in dry pet food decreased by one logarithmic order after the first week of storage and, by the second week, no viable cells were detected. The DNA concentration of A. flavus in dry pet food supplemented with the probiotic strain remained consistently low and stable throughout the storage period. Lactiplantibacillus plantarum 83114 played a crucial role in inhibiting fungal growth and could act as a biopreservative agent in pet food. • Pet food is susceptible to contamination with aflatoxin-producing fungi. • L. plantarum metabolites can neutralize fungal growth and aflatoxin B1 production. • The postbiotic treatments at 50 % exerted a total fungal growth inhibition. • L. plantarum 83114 could act as a biopreservative agent in pet food. [ABSTRACT FROM AUTHOR]

Mycotoxins, fungal secondary metabolites, are ubiquitously present in food commodities. Acute exposure to high levels or chronic exposure to low levels has an impact on the human body. The phase I metabolism in the human liver, performed by cytochrome P450 (CYP450) enzymes, is accountable for more than 80% of the overall metabolism of exogenous and endogenous compounds. Mycotoxins are (partially) metabolized by CYP450 enzymes. In this study, in vitro research was performed on CYP450 probes and aflatoxin B1 (AFB1), a carcinogenic mycotoxin, to obtain pharmacokinetic data on AFB1, required for further experimental work. The CYP450 probes of choice were a CYP3A4 substrate, midazolam (MDZ) and a CYP1A2 substrate, phenacetin (PH) since these are the main metabolizing phase I enzymes of AFB1. Linearity experiments were performed on the three substrates indicating that linear conditions were achieved at a microsomal protein concentration and incubation time of 0.25 mg/ml and 5 min, 0.50 mg/ml and 20 min and 0.25 mg/ml and 5 min for MDZ, PH and AFB1, respectively. The Km was determined in human liver microsomes and was estimated at 2.15 µM for MDZ, 40.0 µM for PH and 40.9 µM for AFB1. The associated Vmax values were 956 pmol/(mg.min) (MDZ), 856 pmol/(mg.min) (PH) and 11,536 pmol/(mg.min) (AFB1). Recombinant CYP systems were used to determine CYP450-specific Michaelis-Menten values for AFB1, leading to a CYP3A4 Km of 49.6 µM and an intersystem extrapolation factor (ISEF) corrected Vmax of 43.6 pmol/min/pmol P450 and a CYP1A2 Km of 58.2 µM and an ISEF corrected Vmax of 283 pmol/min/pmol P450. An activity adjustment factor (AAF) was calculated to account for differences between microsome batches and was used as a correction factor in the determination of the human in vivo hepatic clearance for MDZ, PH and AFB1. The hepatic blood clearance corrected for the AAF CLH,B,MDZ,AAF, CLH,B,PH,AAF CLH,B,AFB1,AAF(CYP3A4) and CLH,B,AFB1,AAF(CYP1A2) were determined in HLM at 44.1 L/h, 21.7 L/h, 40.0 L/h and 38.5 L/h. Finally, inhibition assays in HLM showed that 45% of the AFB1 metabolism was performed by CYP3A4/3A5 enzymes and 49% by CYP1A2 enzymes. [ABSTRACT FROM AUTHOR]

Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp. Maize is mainly used as animal feeds in Italy, as well as for human consumption, being essential for all the protected designation of origin (DOP) products. Our study investigated the occurrence of regulated mycotoxins in 3769 maize grain samples collected from 88 storage centers by the National Monitoring Network over an 11-year period (2011–2021). Moreover, an in-depth survey over a 4-year period, characterized by extremely different meteorological conditions, was conducted to investigate the co-occurrence of regulated, masked, and emerging mycotoxins. The survey confirmed that Fusarium spp. was the most frequent fungi and fumonisins were the main mycotoxins that were constantly detected in the different years and areas. Moreover, the areas characterized by high fumonisin levels were also the most prone to contamination by emerging mycotoxins produced by the same Fusarium species of the Liseola section. On the other hand, as a result of climatic changes, maize grains have also been affected by the increased frequency of aflatoxin accumulation. Deoxynivalenol, zearalenone, and other emerging mycotoxins produced by the same Fusarium species as the Discolor section occurred more abundantly in some areas in Northern Italy and in years characterized by predisposing meteorological conditions. [ABSTRACT FROM AUTHOR]

Mycotoxins are highly toxic fungal metabolites that can pose health threats to humans and animals. Aflatoxins are a type of mycotoxin produced mainly by Aspergillus flavus and A. parasiticus. A sensitive high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) method with multiple reaction monitoring (MRM) modes was developed for the determination of aflatoxins in blood after acetonitrile precipitation extraction. The limits of quantification of aflatoxins ranged from 0.05 to 0.2 ng/mL. Intra-day accuracy ranged from 92 to 111.0%, and intra-day precision (n = 6) ranged from 1 to 8%. Inter-day accuracy and precision were 94.0–102.0% and 2.0–8.0%, respectively. The toxicokinetics of AFB1 and its metabolite AFM1 after a single oral administration (AFB1 1 mg/kg body weight) were studied in male Sprague–Dawley rats. The blood AFB1 and AFM1 profiles could be adequately described by a noncompartmental model. The highest concentration of AFB1 (Cmax 93.42 ± 23.01 ng/mL) was observed with Tmax at 0.15 ± 0.034 h. AFB1 was rapidly metabolized to AFM1 which reached its peak blood concentration (Cmax 53.86 ± 12.12 ng/mL) at 0.33 ± 0.11 h. The HPLC–MS/MS method was simple and sensitive, appropriate for studying the in vivo toxicokinetics of aflatoxins. [ABSTRACT FROM AUTHOR]

Cereal contamination by mycotoxins is a significant food safety concern globally. To date, the spectrum of mycotoxins in stored cereals in Namibia was not yet studied. Therefore, this study aimed to gather data on grain storage practices and mycotoxin awareness using validated questionnaires as well as determine by LC-MS/MS analysis the types and levels of mycotoxins present in 100 samples of stored cereal flour in rural households in two regions (Oshana and Oshikoto) of central northern Namibia. In both regions, cereal grains were predominantly stored in traditional silos and for longer periods of more than 12 months under poorly aerated conditions. One hundred and ninety-four metabolites of fungal, bacterial and plant origins, including 30 regulated and emerging mycotoxins, were positively identified in at least one sample. About 42% of all samples were contaminated with aflatoxins, and 14% and 9% samples exceeded the European Union's maximum acceptable limit of 2 μg/kg AFB 1 and 4 μg/kg total aflatoxin limit, respectively. Only five emerging mycotoxins (moniliformin, alternariolmethylether, tenuazonic acid, 3-nitropropionic acid (3-NPA) and enniatin B) contaminated at least 50% of all samples. 3-NPA had the highest concentration in all flour samples (max: 54,400 μg/kg; mean: 5420 μg/kg). In view of the consumption of the flour by children and adults, the extremely high levels of 3-NPA and evident co-contamination by different toxin classes, urgent mitigation interventions that include educational awareness campaigns and provision of better storage facilities are required to minimize mycotoxin contamination in the staple cereals in central northern Namibia. • Cereal grains are mostly stored for >12 months in poorly aerated traditional silos. • 194 metabolites including regulated and emerging mycotoxins in stored cereal flour. • 42% of the 100 cereal flour samples contained aflatoxins. • 9% of all samples had total aflatoxin levels above the 4 μg/kg EU limits. • The emerging mycotoxin, 3-nitropropionic acid, reached the level of 54,400 μg/kg. [ABSTRACT FROM AUTHOR]

Aflatoxin B1 (AFB1) is a prevalent mycotoxin present in feed ingredients. In this study, we investigated the effects of Lactobacillus salivarius ( L. salivarius ) on the Landes geese exposed to AFB1. The 300 one-day-old Landes geese were randomly divided into five groups: The control group received a basic diet, while the other groups were fed a basic diet supplemented with 10 μg/kg AFB1, 10 μg/kg AFB1+ 4*108 cfu/g L. salivarius, 50 μg/kg AFB1, and 50 μg/kg AFB1 + 4*108 cfu/g L. salivarius for 63 d. Results showed that high level AFB1 exposure significantly decreased final BW and ADG, increased feed/gain ratio (F/G) and liver index (P < 0.05). L. salivarius improved levels of IL-1, IL-6, and IL-12 under low level of AFB1 exposure (P < 0.05), along with similar trends observed in serum IgA, IgG, IgM, T3, T4, TNF-ɑ, and EDT (P < 0.05). AFB1 exposure reduced jejunum villus high and villus high/crypt depth ratio, and suppressed expression of ZO-1, Occludin , and Claudin-1 mRNA, and significant improved with L. salivarius supplementation under low level AFB1 exposure (P < 0.05). AFB1 significantly increased expression levels of TLR3 and NF-kB1 , with supplementation of L. salivarius showing significant improvement under low AFB1 exposure (P < 0.05). Cecal microbiota sequencing revealed that under low level AFB1 exposure, supplementation with L. salivarius increased the abundance of Bacteroidetes and Lactococcus. In summary, supplementation with 4*108 cfu/g L. salivarius under 10 μg/kg AFB1 exposure improved growth performance and immune capacity, enhanced jejunum morphology, reduced liver inflammation, altered the cecal microbial structure, and positively affected the growth and development of geese. [ABSTRACT FROM AUTHOR]

Mycotoxins are toxic metabolites produced by fungal species, commonly exist in animal feeds, and pose a serious risk to human as well as animal health. But limited studies have focused on combined effects of no-observed adverse effect levels. In vivo study, 6 weeks old twenty-four mice were individually exposed to Deoxynivalenol (DON) at 0.1 mg/kg BW, Aflatoxin B1 (AFB1) at 0.01 mg/kg BW, and mixture of DON and AFB1 (0.1 mg/kg BW and 0.01 mg/kg BW, respectively) for 28 days. Then, DON at 0.5 μg/mL, AFB1 at 0.04 μg/mL, and mixtures of DON and AFB1 (0.5 μg/mL, 0.04 μg/mL, respectively) were applied to porcine alveolar macrophages (PAMs) in vitro study. Our in vivo results revealed that the combined no-observed adverse effect levels of DON and AFB1 administration decreased IgA and IgG levels in the serum, the splenic TNF-α, IFN-γ, IL-2 and IL- 6 mRNA expression and T-lymphocyte subset levels (CD4+ and CD8+) in the spleen. Additionally, the combined administration increased caspase-3, caspase-9, Bax, Cyt-c, and decreased Bcl-2 protein expression. Taken together, the combined no-observed adverse effect levels of DON and AFB1 could induce immunosuppression, which may be related to apoptosis. This study provides new insights into the combined immune toxicity (DON and AFB1). [ABSTRACT FROM AUTHOR]

Fungi, another kind of foodborne microorganism, can also contaminate food and cause foodborne illnesses by generating toxic secondary metabolites. If there were living bacteria in the apple juice, they would consume the glucose contained in the juice; then, after the addition of TMB, no glucose or just a low content glucose would be catalyzed, and the sample solution would not change color. Foodborne illnesses pose a significant threat worldwide to public health. Two articles focused on the antibacterial activity of chitosan-nano-ZnO composite films and Thymoquinone against spoilage bacteria and foodborne pathogenic microbes, as well as bacillus cereus and its spores [[5]]. [Extracted from the article]

Aflatoxin B1 (AFB1) is a secondary metabolite produced by the fungus Aspergillus, which is ubiquitous in moldy grain products. Aflatoxin B1 has been reported to possess hepatotoxicity, renal toxicity, and reproductive toxicity. Previous studies have shown that AFB1 is toxic to mammalian oocytes. However, the potential toxicity of AFB1 on the organelles of mouse oocytes is unknown. In this study, we found that exposure to AFB1 significantly reduced mouse oocyte development capacity. Further analysis showed that the endoplasmic reticulum (ER) failed to accumulate around the spindle, and scattered in the cytoplasm under AFB1 exposure. Similar to the ER, the Golgi apparatus showed a uniform localization pattern following AFB1 treatment. In addition, we found that AFB1 exposure caused the condensation of lysosomes in the cytoplasm, presenting as a clustered or spindle peripheral-localization pattern, which indicated that protein modification, transport, and degradation were affected. Mitochondrial distribution was also altered by AFB1 treatment. In summary, our study showed that AFB1 exposure had toxic effects on the distribution of mouse oocyte organelles, which further led to a decline in oocyte quality. [ABSTRACT FROM AUTHOR]

Aflatoxins are highly toxic fungal metabolites encountered in feed ingredients at various concentrations. The aim of this study was to investigate the effect of aflatoxin B1 administered either alone or with Mycotox NG on productive traits (body weight, weight gain, feed intake and feed conversion) in Pekin ducks. The birds were divided into one control and six experimental groups (n=10): group I (0 mg/kg AFB1 without Mycotox NG); group II (0.5 g/kg Mycotox NG); group III (1.0 g/kg Mycotox NG); group IV (0.2 mg/kg AFB1); group V (0.4 mg/kg AFB1); group VI (0.2 mg/kg AFB1 + 0.5 g/kg Mycotox NG) and group VII (0.4 mg/kg AFB1 + 1.0 g/kg Mycotox NG). Trial duration was 42 days; changes in productive traits were determined on 14th, 28th and 42nd day. Lower productive traits in terms of body weight, daily weight gain and feed intake along with higher feed conversion ratio were found out in ducklings from experimental groups IV and V. The addition of 0.5 g/kg or 1.0 g/kg Mycotox NG to the diet of groups VI and VIII reduced or prevented the deleterious AFB1 effects on studied productive parameters. [ABSTRACT FROM AUTHOR]

Mycotoxins are toxic fungal metabolites naturally found in food and feed as contaminants. Animal feed and human food samples (n=1818) from three major Kenyan laboratories were categorized as compliant and non-compliant according to Kenya, America (USA) and Europe (EU) mycotoxin regulatory limits. Quantitative risk assessment of dietary aflatoxin intake in maize, wheat, peanut and dairy products in relation to human hepatocellular carcinoma was carried out employing deterministic approach. Non-compliant samples' proportions were calculated, and logistic regression and chi-square test used to compare different commodities. Animal feed were least compliant, with 64% and 39% having total aflatoxin (AFT) levels above Kenya and USA standards, respectively. Peanuts were the most non-compliant food, with 61% and 47% samples failing Kenya and USA AFT standards respectively, while wheat was least compliant (84%) according to EU threshold for AFT. Half of baby food sampled had AFT level above Kenya and EU standards. High non-compliance rate with Kenya, USA and EU regulatory thresholds with respect to seven different mycotoxins (summarized as "mycotoxins"), and also AFT and aflatoxin Ml alone in edible materials is reported. Significant non-compliance is reported for compound animal feed, peanuts, wheat, baby food, feed ingredients, herbal healthy drink, maize and fodder feed in that order. High levels of aflatoxin residues in animal feed and human food was also observed. Lifetime human consumption of wheat and maize leads to high additional risk for primary liver cancer, human hepatocellular carcinoma (HCC) associated with dietary aflatoxin, wheat and its products causing the highest disease burden. Subsequent implications and limitations of current food safety standards are discussed. Humans and animals in Kenya appear to be chronically exposed to mycotoxin hazards: this calls for surveillance and risk management. There is urgent need for enhanced and consistent surveillance of the dietary mycotoxin hazards observed in this study employing representative sampling plans. Regulation and future research need to focus on reliable analysis techniques, collection of data on toxicological effects of mycotoxins and food consumption pattern, and regulatory limits accordingly set and compliance enforced to protect vulnerable groups such as paediatric, geriatric and sick members of the society to reduce cancer burden in Kenya. [ABSTRACT FROM AUTHOR]

The study investigated the incidence of mycobiota, Aspergillus spp metabolites and aflatoxin biosynthesis precursors in 60 samples of seeds and haulms of improved groundnut genotypes in Nigeria. Culturing of the infected seeds was done using the agar plate method and mycobiota identification was done using conventional cultural and microscopy method. The occurrence of Aspergillus toxins, and aflatoxin biosynthesis precursors were evaluated using liquid chromatography-mass spectrometry (LC- MS/MS). Three identified species and four unidentified species of fungi were isolated from the seeds with Aspergillus niger (47.19%) and A. flavus (17.82%) having higher incidence more than others. The seed samples from ICGX 86024 and ICGX 01276 had the highest and lowest fungal incidence respectively. No aflatoxin B1, ochratoxin A or fumonisins were detected in the seeds and haulms samples of the improved groundnut despite the incidence of A. flavus. Fifteen fungal metabolites were found including eight Aspergillus metabolites and seven aflatoxin biosynthesis precursors. From our result, STC which is involved in flatoxin biosynthesis pathway was below limit of detection and thus aflatoxin formation in the groundnuts might be interrupted. This report is foremost in elucidating the aflatoxins biosynthesis precursors in seeds and haulms of improved groundnut varieties in Northern Nigeria. [ABSTRACT FROM AUTHOR]

Maize (Zea mays var. indentata L.) is the most important food security crop in Kenya and plays an important role in human nutrition. Mycotoxins (MTs) are fungal toxic metabolites which naturally contaminate food and feed. When ingested, inhaled or adsorbed through the skin, even in very small concentrations, are associated with various cancers, retarded growth, suppressed immunity and mutations among other complications. Aflatoxins especially aflatoxin Bl, are considered the most lethal in the group of more than three hundred known mycotoxins. In Kenya, aflatoxin contamination in maize leads to huge losses in the country's breadbasket and also in the grain reserves. One of the possible methods for control of the aflatoxin menace in maize would be through the use of plasma technology. Plasma, an electrically energized matter in form of a gas that is generated at different atmospheric pressures, has several uses. At low temperature, it makes the process of decontamination practical, inexpensive and suitable for products whereby use of heat is not desired. Non thermal plasma, a new discipline in food processing has been shown to destroy microorganisms including spores to undetectable levels. Over the years, there has been increased concern over the rising cases of aflatoxin poisoning in Kenya due to contaminated maize. The presence of aflatoxins is promoted by various factors, among them poor storage conditions, soil type, insect activity and drought conditions before harvest. Several measures including use of hermetic storage types such as pics (Purdue Improved Cowpea Storage) bags to store maize and proper drying of maize to the right moisture content to discourage mould growth have been suggested and used to tackle the aflatoxin menace. In Mexico and Caribbean countries, nixtamalization is widely practised and has been used to reduce aflatoxin in tortilla. Nixtamilization involves cooking the maize in an alkaline solution resulting in detoxification. The traditional nixtamalization and extrusion cooking processes have been combined in making of the dough (masa) for corn tortillas and have shown better success in elimination of aflatoxin. The main challenge with the use of this method of detoxification is acidification of aflatoxin extracts, which occurs during digestion and can lead to a rebuilding of the aflatoxin molecule leading to poisoning. The application of low temperature plasma technology can bring much needed reprieve in tackling the aflatoxin menace in maize and other foods both in Kenya and even worldwide. [ABSTRACT FROM AUTHOR]

The occurrence of secondary metabolites and co-contaminants in dairy cow feed samples (n = 115), concentrate, roughage, and mixed feed, collected from Ratchaburi and Kanjanaburi provinces, Thailand, between August 2018 and March 2019 were investigated using LC-MS/MS based multi-toxin method. A total of 113 metabolites were found in the samples. Fungal metabolites were the predominant compounds, followed by plant metabolites. Among major mycotoxins, zearalenone and fumonisins were most frequently detected in concentrate and mixed feed samples, while deoxynivalenol and aflatoxin B1 were found at the frequency lower than 50%. Other metabolites, produced by Aspergillus, Fusarium, Penicillium, and Alternaria species, occurred in the samples. Flavoglaucin, 3-nitropropionic acid, averufin, and sterigmatocystin were the most prevalent Aspergillus metabolites. Common Fusarium metabolites occurring in the samples included moniliformin, beauvericin, and enniatins. For Penicillium metabolites, mycophenolic acid, questiomycin A, quinolactacin A, oxaline, citrinin, and dihydrocitrinone were frequently detected. The toxic Alternaria metabolites, alternariol, and alternariol monomethyl ether showed the high incidence in the samples. Plant metabolites were commonly found, mainly cyanogenic compounds and isoflavones, from cassava and soybean meal used as feed ingredients. Overall, 96.6% of feed samples contained at least two metabolites, in a range from 2 to 69. According to co-contamination of mycotoxins found in feed samples, zearalenone were mostly found in combination with fumonisin B1, deoxynivalenol, and aflatoxin B1. Fumonisin B1 co-occurred with aflatoxin B1 and deoxynivalenol. The mixtures of deoxynivalenol and aflatoxin B1, and of zearalenone, fumonisin B1 and deoxynivalenol were also found. Due to known individual toxicity of fungal and plant metabolites and possible additive or synergistic toxic effects of multi-mycotoxins, the occurrence of these metabolites and co-contaminants should be monitored continuously to ensure food safety through the dairy supply chain. [ABSTRACT FROM AUTHOR]

A total of 117 fungal metabolites were detected in grains collected in Gunja-G (flooded village) and Gornji Stupnik-GS (control village), located in the Zagreb County, Croatia. Major mycotoxins and derivatives (17), ergot alkaloids (14), Fusarium (23), Aspergillus (18), Penicillium (18), Alternaria (7) and other fungal and unspecific metabolites (20) were found. A higher number of metabolites co-occurred per sample in grains from G (115) than in GS (91). Regulated mycotoxins were below maximum limits except fumonisins B1,2 in 15–20% of grains and aflatoxin B1.Fusarium metabolites contaminated more than 50% of grains at both locations. Besides FB1,2, bikaverin, aurofusarin, culmorin and 15-hidroxyculmorin were detected at relatively high concentrations. Ergot alkaloids were detected at 2–18 times higher concentrations in grains from G as compared to GS. Majority of Aspergillus mycotoxins were present at a low frequency (5–15%). Penicillium metabolites recovered with higher frequency in GS (55–70%) than in G (20–55%). Alteranaria metabolites prevailed in grains from G (60–80%). [ABSTRACT FROM AUTHOR]

Aflatoxins represent a global public health and economic concern as they are responsible for significant adverse health and economic issues affecting consumers and farmers worldwide. Produced by fungal species from the Aspergillus genus, aflatoxins are a toxic, mutagenic, and carcinogenic group of fungal metabolites that routinely contaminate food and agricultural products. Climate and diet are essential factors in the aflatoxin contamination of food and subsequent human exposure process. Countri es with warmer climates and staple foods that are aflatoxin‐susceptible shoulder a substantial portion of the global aflatoxins burden. Enactment of regulations, prevention of pre‐ and postharvest contamination, decontamination, and detoxification have been used to prevent human dietary exposure to aflatoxin. Exploiting their chemical and structural properties, means are devised to detect and quantify aflatoxin presence in foods. Herein, recent developments in several important aspects impacting aflatoxin contamination of the food supply, including: fungal producers of the toxin, occurrence in food, worldwide regulations, detection methods, preventive strategies, and removal and degradation methods were reviewed and presented. In conclusion, aflatoxin continues to be a major food safety problem, especially in developing countries where regulatory limits do not exist or are not adequately enforced. Finally, knowledge gaps and current challenges in each discussed aspect were identified, and new solutions were proposed. [ABSTRACT FROM AUTHOR]

Aflatoxins are the most deleterious fungal metabolites in humans, animals and plants. Recently, more attention has been paid to the occurrence and growth of Aspergillus spp. In this study, the effects of pH, light, relative humidity (RH) and temperature on the growth of Aspergillus spp. were investigated using broth medium. Results revealed highest mean of dried mycelial weight (365.67mg) at pH 4.0. The highest spores per ml (8.243 × 107) at pH 5.0. Similarly, growth during darkness was higher on first day of incubation in A. candidus and A. niger, while A. flavus and A. fumigatus showed the highest growth under continuous light. Lower RH% (32.5%) favored only the growth of A. niger. However, the growth in other Aspergillus species was significantly increased by RH% (50.5%, 85.0% and 100%). At 40C, only A. fumigatus and A. flavus showed significant (P<0.05) growth. There were significant differences in all the treatments (P<0.05). This proposes that these interacting environmental conditions impact significant effect on Aspergillus growth. [ABSTRACT FROM AUTHOR]

Filamentous fungi are an abundant source of bioactive secondary metabolites (SMs). In many cases, the biosynthetic processes of SMs are not well understood. This work focuses on a group of SMs, the alkylcitric acids, each of which contains a saturated alkyl "tail," and a citrate-derived "head." We initially identified their biosynthetic gene cluster and the transcriptional regulator (akcR) involved in the biosynthesis of alkylcitrates in the filamentous fungus Aspergillus niger by examining the functional annotation of SM gene clusters predicted from genomic data. We overexpressed the transcription regulator gene akcR and obtained from one liter of culture filtrate 8.5 grams of extract, which are represented by seven alkylcitric acids as determined by NMR. Hexylaconitic acid A comprised 94.1% of the total production, and four of the seven identified alkylcitrates have not been reported previously. Analysis of orthologous alkylcitrate gene clusters in the Aspergilli revealed that in A. oryzae and A. flavus an in-cluster gene displays sequence similarity to cis -aconitate decarboxylase, the orthologue of which in A. niger , NRRL3_00504, is located on a different chromosome. Overexpression of the A. niger NRRL3_00504 and akcR genes together shifted the profile of alkylcitrates production from primarily hexylaconitic acids to mainly hexylitaconic acids, suggesting that NRRL3_00504 encodes an enzyme with hexyl aconitate decarboxylase activity. We also detected two additional, previously unreported, alkylcitric acids in the double overexpression strain. This study shows that phylogenomic analysis together with experimental manipulations can be used to reconstruct a more complete biosynthetic pathway in generating a broader spectrum of alkylcitric compounds. The approach adopted here has the potential of elucidating the complexity of other SM biosynthetic pathways in fungi. [ABSTRACT FROM AUTHOR]

Ready-to-Use Therapeutic Foods (RUTFs) are mainly legumes- or nut-based low moisture, high energy and nutrient dense ready-to-eat foods strictly designed to treat severe acute malnutrition (SAM) in children. Despite the critical application of this food in a highly vulnerable population, there is no information on the spectrum of mycotoxins in RUTFs globally. This study therefore assessed 41 RUTF samples available in northern Nigeria for multiple mycotoxins using LC-MS/MS. Sixteen mycotoxins and 31 other metabolites comprising phytoestrogenic phenols, plant toxins and metabolites from diverse fungi were detected in the RUTF samples. The mycotoxins include aflatoxin B 1 (AFB 1), citrinin (CIT), deoxynivalenol, enniatins, alternariol methyl ether, moniliformin, sterigmatocystin, zearalenone, and their derivatives. AFB 1 was detected in 5% of the samples at concentrations below the Codex Alimentarius maximum limit of 5 μg/kg, but exceeded the stricter 0.1 μg/kg European Union limit for baby/infant foods by 4–19 times. The highest mean mycotoxin concentration (42 μg/kg) was recorded for CIT, whereas enniatin B was the most occurring (73%). For other metabolites, abscisic acid and cordycepin were the most frequently occurring (100%), while genistin, a phytoestrogenic isoflavone, had the highest mean of 15,751 μg/kg. RUTF from composite flour blends had more mycotoxins compared to those made from peanuts. This is the first study on mycotoxin occurrence in RUTFs. Further studies are needed to assess the presence of mycotoxins and other metabolites in RUTFs on a larger scale as well as the associated risks from their occurrence in view of the high vulnerability of SAM children who consume the foods. • Mycotoxins in Ready-to-Use Therapeutic Foods (RUTF) are reported for the first time. • AFB 1 levels in the samples were below the 5 μg/kg Codex limit for RUTFs. • AFB 1 levels in the samples exceeded the 0.1 μg/kg EU limit for baby foods. • CIT was the mycotoxin with the highest mean concentration of 42 μg/kg. • RUTFs from composite flour blends contained more mycotoxins than those from peanuts. [ABSTRACT FROM AUTHOR]

Mycotoxins and pesticides are pervasive elements within the natural ecosystem. Furthermore, many environmental samples frequently exhibit simultaneous contamination by multiple mycotoxins and pesticides. Nevertheless, a significant portion of previous investigations has solely reported the occurrence and toxicological effects of individual chemicals. Global regulations have yet to consider the collective impacts of mycotoxins and pesticides. In our present study, we undertook a comprehensive analysis of multi-level endpoints to elucidate the combined toxicity of aflatoxin B1 (AFB1) and tebuconazole (TCZ) on zebrafish (Danio rerio). Our findings indicated that AFB1 (with a 10-day LC 50 value of 0.018 mg L−1) exhibits higher toxicity compared to TCZ (with a 10-day LC 50 value of 2.1 mg L−1) toward D. rerio. The co-exposure of AFB1 and TCZ elicited synergistic acute responses in zebrafish. The levels of GST, CYP450, SOD, and Casp-9 exhibited significant variations upon exposure to AFB1, TCZ, and their combined mixture, in contrast to the control group. Additionally, eight genes, namely cat , cxcl-cic , il-1β , bax , apaf-1 , trβ , ugtlab , and vtg1 , displayed marked alterations when exposed to the chemical mixture as opposed to individual substances. Therefore, further exploration of the underlying mechanisms governing joint toxicity is imperative to establish a scientific basis for evaluating the risk associated with the combined effects of AFB1 and TCZ. Moreover, it is essential to thoroughly elucidate the organ system toxicity triggered by the co-occurrence of mycotoxins and pesticides. [Display omitted] • Aflatoxin B1 had a higher lethal toxicity to zebrafish embryos than tebuconazole. • Aflatoxin B1 in combination with tebuconazole exhibited synergistic effect. • CYP450 enzyme had a crucial role in the synergism of aflatoxin B1 and tebuconazole. • mRNA levels of 8 genes in mixtures displayed greater changes than individuals. [ABSTRACT FROM AUTHOR]

Sixty traditional leafy vegetables, comprising of mutete (Hibiscus sabdariffa) (n = 20) and omboga (Cleome gynandra) (n = 40) were analysed for fungal, plant and bacterial metabolites using liquid-chromatography-tandem mass spectrometry. No European Union legislated mycotoxins were quantified and no vegetables contained levels above the FAO/WHO limit of 10 mg/kg for cyanogenic potential, suggesting comparative safety regarding regulated mycotoxins and cyanogenic glycosides. Quantified fungal metabolites included averufin and 3-Nitropropionic acid from Aspergillus flavus, beauvericin and equisetin from Fusarium, citrinin and curvularin from Penicillium and altertoxin −1 and tentoxin from Alternaria. Of the plant cyanogenic glycosides, linamarin was quantifiable in 65% of mutete at a maximum of 398 µg/kg but not in omboga, while lotaustralin was quantifiable in both omboga and mutete. The bacterial metabolite nonactin was detected in 27.5% of omboga samples (range: 0.2–7.3 μg/kg). Minimal variation in metabolite patterns was recorded for omboga samples from Oshana and Oshikoto regions. [ABSTRACT FROM AUTHOR]

This study aimed to assess aflatoxin and fumonisin intake through corn tortilla consumption in Veracruz city. Between October 2013 and February 2015, a total of 120 corn tortilla samples (2 kg samples, 40 samples per year) were randomly collected. Aflatoxins and fumonisins were quantified by high performance liquid chromatography coupled with a fluorescence detector. A probability density function (PDF) was used for describing corn tortilla intake, body weight of the Veracruz city population, mycotoxin content of corn tortilla samples and estimated mycotoxin daily intake. The Monte Carlo method with 10,000 iterations was employed to assess the population exposure risk. The highest level of total aflatoxins (AFT) was 22.17 μg kg−1, and 526.6 μg kg−1 for fumonisins B1 plus B2, with 85% and 90% of contaminated samples respectively. Up to 69.7 % of the population was estimated to consume a higher aflatoxin dose than that recommended by the JECFA (1 ng kg−1 of body weight per day); it was found that the recommended dose was exceeded to a greater extent in the male population, due to higher consumption of corn. The risk of fumonisin intake was less than 5 % due to the low presence and levels of these toxins in corn tortillas. The results suggest that corn tortilla consumers are at dietary risk caused by AFT contamination; this information should be considered when taking action to protect public health. [ABSTRACT FROM AUTHOR]

Aflatoxins are the natural carcinogens that are the best characterized as fungal secondary metabolites. The producers that are responsible for aflatoxin biosynthesis are strongly associated in toxic contamination of essential agricultural products. Aspergillus parasiticus is an exclusive fungus that participates in causing hepatic problems in humans and cattle. These mycotoxins are greatly influenced by abiotic stresses. The fungal growth, proliferation and its toxigenicity are highly influenced by these stresses. Present study aimed to restrict the mycelial growth and to prevent aflatoxin preparation in A. parasiticus under the anoxic stress. The monosporic strains of A. parasiticus were grown in two different Erlenmeyer conical flasks containing Czapek Dox Broth and Czapek Dox Agar under both aerobic and anaerobic conditions. The anoxic condition was maintained using Anaero Bag System. Aflatoxin was isolated after 10 days, and quantitative estimation was done by using High Performance Liquid Chromatography (HPLC). The experimental outcome showed that there was a drastic decrease in both the morphological growth and the aflatoxin biosynthesis of A. parasiticus in anoxic state. [ABSTRACT FROM AUTHOR]

BACKGROUND Fusarium head blight (FHB) is a well‐known disease of wheat caused by a complex of Fusarium species. In this research, an extensive study on the occurrence of the emerging Fusarium cyclodepsipeptide mycotoxins beauvericin and enniatins was conducted in Belgian wheat grains harvested in 2015 and 2016. To assess the link between Fusarium species and their mycotoxin production, ultra‐performance liquid chromatography–tandem mass spectrometry was used to quantify the cyclodepsipeptide mycotoxins, while quantitative polymerase chain reaction was applied to quantify the presence of Fusarium species. RESULTS: It was shown that enniatins were mainly associated with the presence of F. avenaceum, while beauvericin, despite its low incidence, correlated significantly with F. poae. The application of fungicides resulted in a species shift and in the occurring mycotoxins. Concerning the effect of weather conditions, it was seen that levels of enniatins were positively correlated with the rainfall in May and June, while a negative correlation was observed with rainfall in the first half of July. CONCLUSION: Our study provides new insights into the occurrence of the emerging cyclodepsipeptide mycotoxins in an agro‐ecosystem in which fungicides are the main control measure against FHB. It seems that beauvericin and enniatin levels are affected by different parameters and behave differently upon application of fungicides. © 2018 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Abstract Nanomaterial-embedded sensors have been developed and applied to monitor various targets. Mycotoxins are fungal secondary metabolites that can exert carcinogenic, mutagenic, teratogenic, immunotoxic, and estrogenic effects on humans and animals. Consequently, the need for the proper regulation on foodstuff and feed materials has been recognized from times long past. This review provides an overview of recent developments in electrochemical sensors and biosensors employed for the detection of mycotoxins. Basic aspects of the toxicity of mycotoxins and the implications of their detection are comprehensively discussed. Furthermore, the development of different molecular recognition elements and nanomaterials required for the detection of mycotoxins (such as portable biosensing systems for point-of-care analysis) is described. The current capabilities, limitations, and future challenges in mycotoxin detection and analysis are also addressed. Graphical abstract fx1 Highlights • Mycotoxins are fungal secondary metabolites that exert toxic effects on humans and animals. • Exploration of mycotoxins is an interdisciplinary research area that has progressed intensively. • Different nanomaterials (NMs) were used for the detection of small molecules, including mycotoxins. • Here the recent developments of NM-based EC biosensors are described for mycotoxin detection. • The role of EC sensors is assessed for combined applications with diverse recognition elements. [ABSTRACT FROM AUTHOR]

The present study was conducted to explore the occurrence of mycotoxins in commercial baby foods in Doha-Qatar. LCMS/MS- and HPLC-based analysis of baby food (n = 67) for 12 mycotoxins confirmed the presence of aflatoxin M1 (AFM1, 33%), ochratoxin A (OTA, 31%), deoxynivalenol (DON, 27%), aflatoxin B1 (AFB1, 22%), fumonisin B2 (FB2, 10%), zearalenone (ZEN, 4%) and T-2 toxin (2%). Noodles exhibited the maximum contamination percentage, with 33% of the samples being contaminated above the EU maximum limits, for at least one mycotoxin. Among the multi-grain flake samples, up to 28% and for the milk and milk-based-cereal samples, 14% contained at least one mycotoxin above the EU maximum limits. From all cereal-based food samples, 22%, 5%, 2% and 2% were concurrently contaminated with 2, 3, 4 and 5 mycotoxins, respectively. The occurrence of toxicological important mycotoxins in Qatari market warrants the implementation of strict regulatory limits to protect human health. [ABSTRACT FROM AUTHOR]

Background As a metabolite of Aspergillus flavus and Aspergillus parasiticus , Aflatoxin is a carcinogenic and mutagenic mycotoxin that is confirmed as a class-1 agent. It contaminates the most of our staple foods, affecting 25% of global crops. It is a global threat to human health by causing liver cancer in conjunction with Hepatitis B. Developing countries are particularly at risk not only because of the climatic but also of the agricultural production conditions. Climatic change and the intensification of global trading are also enhancing the risk of the global contamination. The overall health effects are dramatic. Methods Therefore, we choose this mycotoxin for an in-depth analysis of its global scientific publication output. The focus is on the geographical and chronological facts and trends, the international networks and the development of research fields. For this purpose, the bibliometric data was collected in the Web of Science database and interpreted according to a variety of scientometric parameters. Results The results show a superiority of the USA regarding the absolute publication numbers that was taken over by China in 2016. Not only the dramatic incidence and prevalence rates of liver cancer and the high Aflatoxin contamination rate in China, but also the immense increase of the expenditure for research and development play a role. In relation to the integration of socio-economic features other countries emerge, i.e. Tunesia, Nigeria or Egypt. Other severely affected countries of Africa, Asia and South-America show a relatively low publication output. India, as an emerging country, achieves a considerably high output. Here, the health hazards are threatening and resulted in an outbreak of Aflatoxicosis induced Hepatitis in 1974. Although an outbreak of Aflatoxicosis in Kenya caused the deaths of 120 people, Kenyan research output is relatively low. The analyses of the distribution over time in 5-year intervals showed the relative decrease of the research area Oncology , whereas Food Science & Technology gained proportionally importance. Conclusions For future Aflatoxin studies, it is extremely important to carry out projects with the participation of the most affected countries and to support and enhance the knowledge growth of the individual farmers to establish more adapted production practices. [ABSTRACT FROM AUTHOR]

Aspergillus is a fungal genus comprising several hundred species, many of which can damage the health of plants, animals and humans by direct infection and/or due to the production of toxic secondary metabolites known as mycotoxins. Aspergillus -specific antibodies have been generated against polypeptides, polysaccharides and secondary metabolites found in the cell wall or secretions, and these can be used to detect and monitor infections or to quantify mycotoxin contamination in food and feed. However, most Aspergillus -specific antibodies are generated against heterogeneous antigen preparations and the specific target remains unknown. Target identification is important because this can help to characterize fungal morphology, confirm host penetration by opportunistic pathogens, detect specific disease-related biomarkers, identify new candidate targets for antifungal drug design, and qualify antibodies for diagnostic and therapeutic applications. In this review, we discuss how antibodies are raised against heterogeneous Aspergillus antigen preparations and how they can be characterized, focusing on strategies to identify their specific antigens and epitopes. We also discuss the therapeutic, diagnostic and biotechnological applications of Aspergillus -specific antibodies. [ABSTRACT FROM AUTHOR]

Mycotoxins are secondary fungal metabolites, toxic to humans and animals alike. Mycotoxins are considered hazardous which requires accurate detection of each toxin. Several screening methods for direct visual determination of mycotoxin production have been reported. In order to reduce the risk for consumers, it is necessary to introduce rapid methods for the detection of toxigenic microfungi isolated from food samples. For the purpose of the study presented in this paper, we managed to isolate and identify different fungal species belonging to Fusarium sp., Penicillium sp. and Aspergillus sp. from wheat seeds on the basis of their macroscopic and microscopic characteristics. The primary concern of our study was to use proper morphological methods and selective media with a view to identifying filamentous fungi isolated from wheat grains. As a result, a total of 19 wheat germ molds were isolated, seven of which being Fusarium sp., six Penicillium sp. and the other six - from the Aspergillus species. Furthermore, we found that 53 percent of the isolated mold species were capable of producing aflatoxins grown in the β-cyclodextrin media. Another important implication was that the culture media and reagents used in our study were found suitable for mycological laboratory analyses. Significant advantages of such media are considered the following: rapid diagnosis, simple preparation, better availability and relatively low-prices. [ABSTRACT FROM AUTHOR]

Biosorption of two concentrations of aflatoxins G1and G2(8 and 12 ng ml−1) by the yeast,Candida krucseiPTCC 5295) was evaluatedin vitroand in kilka fish meal. A dose of 3%C. kruseireduced G1to 99.9% and 99.4%. With 3% ofC. krusei, G1declined by 100% at both densities while G2diminished to 100% and 99.6%. With 3% and 4% ofC. kruseitogether with 2 and 4 ml of aflatoxin suspension in kilka meal, G1declined to 75.8% and 66.1%, and 95.4% and 81.7%, respectively; G2decreased to 77.7% and 80.1, and 98.9% and 89.3%, respectively. [ABSTRACT FROM AUTHOR]

In current study a total 229 samples of cereal products, available in retail markets of main cities of Punjab, Pakistan were collected for the analysis of mycotoxins. The analysis was performed using reverse phase HPLC with fluorescence detector. The results have shown that 121 (53%) out of 229 samples of cereal products have found positive for aflatoxin B 1 (AFB 1 ) and total aflatoxins (AFs). Samples of 22 and 12% were found higher than the maximum level for AFB 1 and total AFs. The highest level of AFB 1 and total AFs was found in porridge samples i.e 3.90 ± 0.039 μg kg −1 and 5.60 ± 0.005 μg kg −1 , respectively. About 115 (50%) out of 229 samples of cereal products were found positive with ochratoxin A (OTA) and 26% samples were found to be higher than the maximum level of 3 μg kg −1 . About 130 (57%) samples of cereal were found contaminated with zearalenone (ZEN) and 31% of samples were found higher than the maximum level of 50 μg kg −1 . The highest mean level of 21.45 ± 1.90 μg kg −1 of ZEN was found in Suji (Semolina) samples. The estimated average exposure dose of AFB 1 , OTA and ZEN based on our daily food consumption data were 3.50, 3.85 and 29 ng kg −1 bw day −1 found in some cereal samples, respectively. The calculated excess risk of liver cancer incidence by ingestion of cereals containing AFB 1 was 1.66 per 100,000 adults per year. [ABSTRACT FROM AUTHOR]

As the main producer of aflatoxins, Aspergillus flavus is also one of the most important causes of invasive and non-invasive aspergillosis. Therefore, it is crucial to unravel the regulatory mechanisms of growth, metabolism, and pathogenicity of A. flavus. SWD1 is highly conserved across species for maintaining COMPASS methyltransferase activity, but the bio-function of SWD1 in A. flavus has not been explored. Through genetic analysis, this study revealed that SWD1 is involved in fungal morphogenesis and AFB1 biosynthesis by regulating the orthodox pathways through H3K4me1–3. Stresses sensitivity and crop models analysis revealed that SWD1 is a key regulator for the resistance of A. flavus to adapt to extreme adverse environments and to colonize crop kernels. It also revealed that the WD40 domain and 25 aa highly conserved sequence are indispensable for SWD1 in the regulation of mycotoxin bio-synthesis and fungal virulence. Metabolomic analysis inferred that SWD1 is crucial for the biosynthesis of numerous primary and secondary metabolites, regulates biological functions by reshaping the whole metabolic process, and may inhibit fungal virulence by inducing the apoptosis of mycelia through the inducer sphingosine. This study elucidates the epigenetic mechanism of SWD1 in regulating fungal pathogenicity and mycotoxin biosynthesis, and provides a potential novel target for controlling the virulence of A. flavus. [Display omitted] • SWD1 is involved in morphogenesis and AFB1 biosynthesis in A. flavus by regulating the methylation of H3K4me1-3. • The WD40 domain and the 25 AA highly conserved sequence (25AAS) are indispensable for the function of SWD1of A. flavus. • By reshaping the whole metabolic process, SWD1 control fungal development, virulence, and the production of aflatoxins. • SWD1 regulates the development and virulence of A. flavus through sphingosine-mediated apoptosis and/or necrosis. [ABSTRACT FROM AUTHOR]

In recent years climate changes recorded in temperate regions of Europe have led to aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the influence of weather conditions on levels of aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1) and aflatoxin G2 (AFG2) in 180 maize samples collected from the main maize-growing regions (Western Bačka, North Banat, South Banat and Central Serbia) in Serbia after harvest in 2015. The concentrations of AFs were determined by a validated HPLC method with post-column derivatisation and fluorescence detection (HPLC-FLD). The presence of AFB1, AFB2, AFG1 and AFG2 was detected in 57.2%, 13.9%, 5.6% and 2.8% of maize samples in the concentration ranges of 1.3–88.8 µg kg–1, 0.60–2.8 µg kg–1, 1.8–28.5 µg kg–1 and 2.1–7.5 µg kg–1 respectively. The recorded smaller amount of precipitation and especially higher air temperatures during the summer of 2015 were favourable for AF production, which resulted in 32.2% and 21.1% of samples being unsuitable for human consumption, since AFB1 and the sum of AFs concentrations were above 5.0 and 10.0 µg kg–1 respectively. Furthermore, the findings in this study indicate that the microclimate conditions in the investigated regions had a great influence on the contamination frequency of maize with AFs. The highest percentage of samples unsuitable for human consumption, considering both AFB1 and total AFs content were 72.5% and 51.5% respectively from Central Serbia, whilst the lowest percentages of 15.6% and 6.2% respectively were found in Western Bačka. These findings confirmed that maize should be continuously monitored in order to protect human and animal health from the harmful effects caused by AFs contamination. [ABSTRACT FROM AUTHOR]

Food that is consumed by humans on a daily basis has essential nutritional and dietary value, but can also pose a threat to human life and health. This risk is caused by the mycotoxins that food products contain. Grains are often contaminated by the Alternaria species, which are capable of producing a range of mycotoxins. In addition, the consumption of grains attacked by the Alternaria species and contaminated with mycotoxins is associated with the risk of oesophageal cancer in humans. This paper is a review of the literature on the harmful effects of mycotoxins contained in food products. The potential threats to human health and life caused by food contaminated with mycotoxins are also described. The most important groups of mycotoxins: aflatoxins, ochratoxins A, trichothecenes and fumonisins have been characterized in terms of their occurrence and toxicity. Furthermore, the methods of determining mycotoxins and the principles of the functioning of mycotoxins monitoring system in food in Poland are described, indicating the aim of the research undertaken and the results obtained. The reference material for this study was the literature on the presence of mycotoxins in food and their effects on humans, which was provided by the scientific and medical databases, as well as the reports of the Department of Epidemiology of the National Institute of Public Health-the National Institute of Hygiene, Department of Prevention and Control of Infections and Infectious Diseases in People and the Chief Sanitary Inspectorate. [ABSTRACT FROM AUTHOR]

BACKGROUND Aflatoxin B1 ( AFB1), a toxic fungal metabolite that is found in baby foods, can lead to serious complications for children's health. In the present study, 48 commercial baby foods available in the Iranian market were investigated for the presence of AFB1 using a high performance liquid chromatography system that was equipped with post-column photochemical derivatization and a fluorescence detector. RESULTS Thirty-three out of 48 samples (68.7%) were contaminated with AFB1 at median, maximum and mean concentration levels of 0.11, 15.15 and 2.602 ± 4.065 µg kg−1, respectively. The AFB1 concentration in 39.6% of the samples was higher than the maximum level established in Iran for AFB1 within baby foods containing milk (0.5 µg kg−1). The incidence of AFB1 in rice, wheat and multigrain infant cereal samples was 90%, 25% and 100%, respectively, whereas rice-based baby foods contained the highest levels of AFB1. CONCLUSION In the present study, the finding of both high rates and high levels of AFB1 in cereal baby foods indicates the need to reduce AFB1 contamination in these products. Therefore, further monitoring and control of pre- and post-harvest, storage, and manufacturing processes is required. © 2016 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

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