1. 不同酿造阶段添加富含谷胱甘肽酵母衍生物对 梨酒品质的影响.
- Author
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陈晓姣, 刁体伟, 赖晓琴, 魏 鑫, 冷银江, and 马 懿
- Subjects
FERMENTATION ,OXIDANT status ,WINE ratings ,MALIC acid ,CITRIC acid ,ORGANIC acids - Abstract
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- Published
- 2023
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