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Human diets strongly rely on wheat, maize, rice and soybean; research on the potential crop productivity of these four main crops could provide the basis for increasing global crop yields. The evaluation model of realistic potential crop productivity based on remote sensing and agro-ecological zones was proposed in this study to provide reliable reference data for world food security. The statistical data on these four main crops yields were obtained from the FAO. The model was used to investigate the potential production of four staple crops in the world. The distributions of the realistic potential productivity of four staple crops (winter wheat, maize, rice and soybean) were produced. In the main producing countries of the four staple crops, statistical analysis was conducted on the realistic potential productivity (RPP) of the four staple crops, the highest productivity (HP) during the period 1983-2011 and the gap between RPP and HP. [ABSTRACT FROM AUTHOR]

Winter wheat biomass was estimated using HJ CCD and MODIS data, combined with a radiation use efficiency model. Results were validated with ground measurement data. Winter wheat biomass estimated with HJ CCD data correlated well with observed biomass in different experiments (coefficients of determinationR2of 0.507, 0.556 and 0.499;n = 48). In addition,R2values between MODIS estimated and observed biomass are 0.420, 0.502 and 0.633. Even if we downscaled biomass estimated using HJ CCD data to MODIS pixel size (9 × 9 HJ CCD pixels to approximate that MODIS pixel),R2values between estimated and observed biomass were still higher than those from MODIS. We conclude that estimation with remote sensing data, such as the HJ CCD data with high spatial resolution and shorter revisit cycle, can show more detail in spatial pattern and improve the application of remote sensing on a local scale. There is also potential for applying the approach to many other studies, including agricultural production estimation, crop growth monitoring and agricultural ecosystem carbon cycle studies. [ABSTRACT FROM AUTHOR]

Monitoring the production of main agricultural crops is important to predict and prepare for disruptions in food supply and fluctuations in global crop market prices. China's global crop-monitoring system (CropWatch) uses remote sensing data combined with selected field data to determine key crop production indicators: crop acreage, yield and production, crop condition, cropping intensity, crop-planting proportion, total food availability, and the status and severity of droughts. Results are combined to analyze the balance between supply and demand for various food crops and if needed provide early warning about possible food shortages. CropWatch data processing is highly automated and the resulting products provide new kinds of inputs for food security assessments. This paper presents a comprehensive overview of CropWatch as a remote sensing-based system, describing its structure, components, and monitoring approaches. The paper also presents examples of monitoring results and discusses the strengths and limitations of the CropWatch approach, as well as a comparison with other global crop-monitoring systems. [ABSTRACT FROM PUBLISHER]