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1. China under the Four Modernizations: Part 1. Selected Papers Submitted to the Joint Economic Committee. Congress of the United States, Ninety-Seventh Congress, Second Session.

3. The mechanisms and spatial-temporal effects of farmland spatial transition on agricultural carbon emission: based on 2018 counties in China.

4. Sectoral foreign direct investment and environmental degradation: new insights from diversification of energy mix containing fossil fuels and renewable energy.

5. The time-varying dynamic impact of US renewable energy prices on agricultural prices in China: the case of fuel ethanol.

6. Heterogeneity and threshold in the effect of agricultural machinery on farmers' relative poverty.

7. Ten Decades of Rural Development: Lessons from India. MSU Rural Development Paper No. 1, 1978.

8. Influencing factors of farmers' land transfer, subjective well-being, and participation in agri-environment schemes in environmentally fragile areas of China.

9. Internet technology and green productivity in agriculture.

10. Education for Rural Development in the People's Republic of China. Background Paper No. 3.

11. A decennial study of the trend of antibiotic studies in China.

12. The road to green innovation in agriculture: the impact of green agriculture demonstration zone on corporate green innovation.

13. How livelihood capital affects farmers' willingness to pay for farmland non-market value? Evidence from Jianghan Plain, China.

14. The spatiotemporal dynamic and spatial spillover effect of agricultural green technological progress in China.

15. The spillover effect of green finance development on rural revitalization: an empirical analysis based on China's provincial panel data.

16. Screening of agricultural land productivity and returning farmland to forest area for sensitivity to rural labor outward migration in the ecologically fragile Loess Plateau region.

17. Practice, pathways, and performance for resource utilization of crop straw: A case study of Xinyang City in China.

18. Ideology in Science Textbooks for Japanese Students in East Asian Colonies: Focusing on Plant Species That Appear in Manchuria Textbooks

19. The Exploration of the Food Education Program in Primary and Secondary Schools

20. Analysis of spatial structure and influencing factors of the distribution of national industrial heritage sites in China based on mathematical calculations.

21. Socioeconomic status, ambidextrous learning, and farmers' adoption of biological control technology: evidence from 650 kiwifruit growers in China.

22. Research performance, academic promotion, and gender disparities: Analysis of data on agricultural economists in Chinese higher education.

23. Emission trading mechanism in pig farming pollution control: an empirical study of Zhejiang Province, China.

24. Spatial analysis of factors affecting fertilizer use efficiency in China: an empirical study based on geographical weighted regression model.

25. Potential risk assessment of groundwater to address the agricultural and domestic challenges in Ordos Basin.

26. Does Internet use reduce chemical fertilizer use? Evidence from rural households in China.

27. Work rehabilitation for migrant workers with work injury – The magic of Chinese paper cutting.

28. Fiscal agricultural expenditures' impact on sustainable agricultural economic development: Dynamic marginal effects and impact mechanism.

29. Beyond central-local relations: the introduction of a new perspective on China's environmental governance model.

30. Fulbright Summer Seminars Abroad Program, 1990. China's Economic Development: Research Essays.

31. How does the development of rural broadband in China affect agricultural total factor productivity? Evidence from agriculture-related loans.

32. The Impact of Agricultural Factor Inputs, Cooperative-Driven on Grain Production Costs.

33. Existing agricultural ecosystem in China leads to environmental pollution: an econometric approach.

34. Influence of Natural Risks and Non-Agricultural Income on Agricultural Trusteeship Decisions in Northeast China.

35. Abatement Effects of Agricultural Non-Point Pollution from Land System Reforms: A Case Study of the Farmland "Three Rights Separation" Reform in China.

36. Study on the Mitigation Effect and Promotion Mechanism of Agricultural Digitalization on the Agricultural Land Resource Mismatch.

37. Spatio-temporal pattern and the evolution of the distributional dynamics of county-level agricultural economic resilience in China.

38. Can development of large scale agricultural business entities improve agricultural total factor productivity in China?: an empirical analysis.

39. Achieving higher eco-efficiency for three staple food crops with ecosystem services based on regional heterogeneity in China.

40. Neonicotinoid insecticides in a large-scale agricultural basin system-Use, emission, transportation, and their contributions to the ecological risks in the Pearl River Basin, China.

41. Microbial communities mediate the effect of cover cropping on soil ecosystem functions under precipitation reduction in an agroecosystem.

42. Does carbon reduction and sequestration conflict with food security in rural China?-What, why and how?

43. Assessment of bioenergy plant locations using a GIS-MCDA approach based on spatio-temporal stability maps of agricultural and livestock byproducts: A case study.

44. Unveiling geospatial heterogeneity in climate's impacts on wheat production to advance spatially-matched climate-adaptive agricultural management in the North China plain.

45. Distribution, sources, and risk assessment of polycyclic aromatic hydrocarbons in surface soils and plants from industrial and agricultural areas, Junggar Basin, Xinjiang.

46. A nationwide study of heavy metal(loid)s in agricultural soils and the soil-grown black morel Morchella sextelata in China.

47. Deciphering the key factors affecting pesticide residue risk in vegetable ecosystem.

48. Influences of crop diversification on yield, resource use efficiency, and environmental footprint in farmland landscapes in intensive farming.

49. An integrated framework for improving green agricultural production sustainability in human-natural systems.

50. Effects of straw management and N levels on gross nitrogen transformations in fluvo-aquic soil of the North China Plain.