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1. Discussion paper: Sustainable increase of crop production through improved technical strategies, breeding and adapted management - A European perspective.

2. The Progress of the Development of a Climate-smart Agriculture in Europe: Is there Cohesion in the European Union?

3. Scrutinizing the nexus between green innovations and the sustainability of environmental system: novel insights from European database.

4. Agricultural and innovation policies aimed at mitigating climate change.

5. Changes in land-cover within high nature value farmlands inside and outside Natura 2000 sites in Europe: A preliminary assessment.

6. Evolution of plant protection active substances in Europe: the disappearance of chemicals in favour of biocontrol agents.

7. The Role of Different Types of Actors In The Future of Sustainable Agriculture In a Dutch Peri-urban Area.

8. 'Sharing the Space' in the Agricultural Knowledge and Innovation System: Multi-Actor Innovation Partnerships with Farmers and Foresters in Europe

9. A blood test to monitor bee health across a European network of agricultural sites of different land-use by MALDI BeeTyping mass spectrometry.

10. Agriculture, Communities, and New Social Movements: East European Ruralities in the Process of Restructuring

11. Accelerated farmland bird population declines in European countries after their recent EU accession.

12. Nature-based solutions for coastal risk management in the Mediterranean basin: A literature review.

13. Modeling the distribution of ammonia across Europe including bi-directional surface-atmosphere exchange.

14. Nitrous oxide emissions from European agriculture; an analysis of variability and drivers of emissions from field experiments.

15. Dutch dairy farmers' perspectives on culling reasons and strategies.

16. Corporate governance, ownership concentration and performance of European agricultural companies: New empirical evidence.

17. Environmental, bystander and resident exposure from orchard applications using an agricultural unmanned aerial spraying system.

18. A DECADE OF CHANGE IN EUROPE'S TOMATO GREENHOUSES: INSIGHTS AND TRENDS.

19. The importance of local faunal research of moths for plant protection: an example from an agricultural landscape in central Europe.

20. Biomass carbon stocks and stock changes in managed hedgerows.

21. Impacts of land consolidation on land degradation: A systematic review.

22. Dually-beneficial habitats serve as a practical biodiversity mainstreaming tool in European crop production.

23. Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence.

24. First evidence for cattle traction in Middle Neolithic Ireland: A pivotal element for resource exploitation.

25. The effect of policy leveraging climate change adaptive capacity in agriculture.

26. The Impact of Artificial Intelligence on Agricultural Labour in Europe.

27. Patrilocality at the Beginning of Farming? An Isotopic Approach from SE Moravia.

28. Land Use Mix in Functional Urban Areas of Selected Central European Countries from 2006 to 2012.

29. The most recent baltic sea marine hunter-gatherers? The buried individual of grave IB3 in the Suutarinniemi cemetery, Finland.

30. Actors and their roles for improving resilience of farming systems in Europe.

31. SPATIAL DIFFERENTIATION OF THE EMISSIVITY OF AGRICULTURE IN EUROPE.

32. CHRONOLOGICAL MODELING ON A CALIBRATION PLATEAU: IMPLICATIONS FOR THE EMERGENCE OF AGRICULTURE IN THE DUTCH WETLANDS.

33. The Common Agricultural Policy 2014-2020: scenarios for the European agricultural and rural systems.

34. Public R&D and European agriculture: impact on productivity and return on R&D expenditure.

35. Evaluation of Ecosystem Services Loss Due to Urban Sprawl on Agricultural Land in the Context of Sustainable Development.

36. Transformation of the agricultural financial system in the age of globalisation.

37. Crop diversification practices in Europe: an economic cross-case study comparison.

38. MYCOTOXINS - INCIDENCE, IMPACT ON FEED, FOOD SAFETY, FOOD CHAIN AND ECONOMIC LOSSES.

39. Food Systems: Modern Technology, Transnationalization, Regional and National Situations.

40. Agriculture of the Soviet Union and Eastern Europe.

41. Current Issues. 1983/84 Edition.

42. Current Issues: Critical Issues Confronting the Nation and the World. 1989 Edition.

43. Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European countries during the first wave of COVID-19.

44. Digital Innovations, Bio Economy and Renewable Energies - Driving Forces in Agriculture.

45. The Grey Partridge (Perdix perdix L.) - the Indicator of the Sustainable Agriculture.

46. A multiscale integrated analysis of the factors characterizing the sustainability of food systems in Europe.

47. Identifying "Vulnerable Agricultural Populations" at Risk for Occupational Injuries and Illnesses: A European Perspective.

48. Comparison of different piglet diets in organic agriculture using milk powder, enriched lysine, conventional potato protein or high soybean cake content.

49. EU FUNDS FOR THE ROMANIAN AGRICULTURE DURING 2007-2013. STUDY CASE MEASURE 121-STATISTICAL DATA AND PRACTICAL IMPLICATIONS.

50. Participation in agri-environmental schemes: A contingent valuation study of farmers in Ireland.