Search

The retention of nitrite ions in solutions of different concentrations by three cornhusks-based powders was analyzed. Natural cornhusk powder (NCHP), as waste obtained from local market, the alkalized cornhusk powder (ACHP) and the biochar from the original material (CHBC) have been characterized through scanning electron microscopy (SEM) and elemental composition EDAX – TEAM analysis (Energy dispersive analysis X-ray – Texture and ele-mental analytical microscopy) and tested for the removal of nitrite ions. The influence of initial nitrite concentration and contact time was studied under slow stirring rate conditions (150 rpm). For all three adsorbents both Freundlich and Langmuir isotherm equations described the process with R2 > 0.95, denoting physical adsorption and chemisorption on the surface. The estimated retained quantities (mg·g-1) determined from isotherms were 4.4783 (NCHP), 8.3542 (ACHP) and 8.7413 (CHBC). The Ho&McKay model was better adjusted to the adsorption data with R2 > 0.985, while the Lagergren model produced regression factors between 0.61 and 0.88. Considering the biggest concentration of nitrite solution of 50 mg·L-1 and the longest contact time of 150 minutes, the equilibrium capacity qe (mg·g-1) predicted by the Ho&McKay model for the considered adsorbents were: 4.5065 (NCHP), 8.5179 (ACHP) and 8.9445 (CHBC) compared to the obtained qt (mg·g-1) of 4.4384 (NCHP), 8.0685 (ACHP) and 8.5753 (CHBC). The nitrite uptake in the experiments reached a maximum of 2.2192 mg·g-1 on NCHP, 4.0342 mg·g-1 on ACHP and 4.2877 mg·g-1 on CHBC. Considering the cost-effective treatment steps, there is the possibility of valorising an important amount of waste as adsorbent materials.

A2 milk is characterized by a difference in the amino acid at position 67 of the β-casein polypeptide chain, which releases much smaller amounts of bioactive opioid peptide β-casomorphin - 7 upon digestion. Milk consumption may lead to discomfort due to the presence of A1 beta-casein protein. A2 milk is the preferable alternative for people with mild lactose intolerance or lactose sensitivity because it does not include A1 protein, which is thought to be kinder to the digestive system. The need for healthy and minimally processed dairy products, the growing awareness of dairy-related sensitivities, as well as the growing interest in organic and natural food options are some of the major reasons driving the expansion of the A2 milk market. The purpose of this review is to present the advantages and challenges of using A2 milk in the manufacturing of dairy products.

The adsorption of metal ions from increasing concentrations in aqueous solutions by modified straw lignin Protobind 1000 was studied. The effect of metallic ion concentrations (from 20.72 to 207.2 mg·L-1 for Pb2+ and from 6.538 to 65.38 mg·L-1 for Zn2+) and contact time (30, 60 and 90 minutes) were studied at pH = 6 and 200C. Langmuir and Freundlich isotherm equations were applied to assess equilibrium data and the kinetics of the adsorption processes were analysed using Lagergren pseudo first order and Ho&McKay pseudo second order models. The results show that the adsorption processes reached equilibrium after 90 minutes, but similar values were registered after 60 minutes. The Freundlich isotherm described the process better, denoting chemisorption with the formation of ion-lignin complex structures. The Ho&McKay model fit the adsorption data better with regression coefficients equal to 1 compared to the Lagergren model, where the regression factors varied between 0.72 and 0.95. For the maximum concentration of lead solution and the longest adsorption time of 90 minutes, the Ho&McKay model predicted an equilibrium capacity qe of 13.1406 mg·g-1 compared to the 13.1398 mg·g-1 obtained. For zinc adsorption, the same maximum concentration and time were considered, and the pseudo-second order model predicted a qe of 12.6743 mg·g-1 compared to the obtained value of 12.6714 mg·g-1. The uptake of lead was greater on 0.15 g of adsorbent (a maximum of 27.23 mg·g-1) than the zinc uptake (a maximum of 8.28 mg·g-1), for all analysed concentrations.

The mammary gland's secretion, called colostrum, is synthesized throughout the last weeks of pregnancy and the first few days following calving. It is meant to give the calf the necessary nutrients and physiologically active substances. High immunoglobulin concentration and low pathogen load define high-quality colostrum. The amount and quality of colostrum that is available and the timing of the first feeding after birth both have an impact on the level of immunity. Heifers produce substantially less colostrum than cows do, and the breed has a big impact as well. Colostrum handling and storage techniques, as well as milking procedures are essential steps toward quality colostrum management on dairy farms. This review focuses on colostrum management, methods, and techniques for assessing colostrum quality and the factors that influence bovine colostrum quality.

Heavy metals toxicity, as well as the cumulative effects on the human body, require regular monitoring of their concentration in cow's milk. In dairy cows, heavy metals can cause loss of appetite, reproductive imbalances, and long-term consequences on milk production, among other concerns. Cow feed quality is directly related to environmental quality and agricultural aspects such as plant type, soil quality, fertilization processes, harvesting, processing, and storage. This literature review highlights various sources of heavy metals in raw milk, methods of decontamination and prevention, as well as classical and innovative techniques for determining the presence of heavy metals in milk. Due to the high concentrations of heavy metals in milk samples, particularly lead and cadmium, health and environmental protection organizations should conduct rigorous assessment. The relevant regulatory agencies should establish and implement more precisely the permitted levels of cadmium, nickel, cobalt, and copper in milk, and each unit that processes milk should be required to adhere to practices and a food safety management program.

Colostrum is a mammary gland fluid that is produced and secreted throughout the last trimester of pregnancy and the first few days following calving. Colostrum aids in the growth, development, and protection of the new-born calves' immune system. In order for the immunoglobulins to be effective, colostrum it must be given to the new-born within the first few hours of life. Lab tests for IgG levels may be quite precise, but they are time-consuming and not always accessible to farmers. Colostrometer and refractometers could be foreseen as promising tools in the estimation of IgG for distinguishing colostrum of high quality. This paper describes quick methods for evaluating colostrum quality and prospective uses of colostrum in the dairy industry.