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The Cueva Mayor karst system of Atapuerca, in Northern Spain, hosts a highly significant record of human occupation from the Pleistocene. The climatic context of the human activities during the Pleistocene-Holocene for this inland site has not been well constrained, since existing records of the palaeoclimatic evolution of the Northern Iberian Peninsula are from more distal coastal and high-elevation sites. In this study, we interpret the palaeoenvironmental information recorded on the petrography of a stalagmite and the pollen spectra of the Sierra de Atapuerca karst system during the last 20 kyr. The integration of both types of records has allowed us to define four palaeoenvironmental stages. During the Upper Pleistocene and until 12.8 kyr BP, the climate was cold and dry, toward the end of the interval evolving to wetter and warmer conditions. From 12.8 to 7.7 kyr BP, during the Mesolithic-Neolithic, a major erosion event in both records marks the Pleistocene-Holocene transition. Around 5.9 kyr BP, the Late Neolithic, environmental conditions indicate a climatic optimum with a marked seasonality. The environmental conditions became drier from 4.2 kyr BP until the present, with a decrease in the woodlands. This aridity signal might be amplified by the impact of a more intense human agricultural activity after 3.1 kyr BP, during the Bronze Age. [ABSTRACT FROM AUTHOR]

Knowledge about the relative impact of climate and socio-economic factors on agriculture is still not well known as they change in space and time. Social researchers stress the role of endogenous (societal, economical, etc.) factors whilst physical/natural scientists focus on the role of climate on land use and land cover change, but the latter do not usually focus on human dynamics. Through the analysis of proxies of land cover, sediment yield (erosion) and salinity changes from sediments in a fluvial wetland in central Spain and documentary evidence collected from the 16th century onwards, it becomes clear that climate impact on farming has changed during this period. Thus, until ca. 1725 CE, agriculture production in central-southern Spain followed the cycles and trends of rainfall at the annual, multiannual and decennial time scales. From that time onwards, production began to show discrepancies with climate, with high production cycles associated with dry periods being common and a sustained productivity that was independent of climate trends and it must be related to socio-economic changes. This change from climate-driven to human-driven agriculture can be seen in other areas of the Iberian Peninsula but at different times that vary from the first half of the 17th century until the first half of the 18th century. These different times can be attributed to diachronous changes in the Little Ice Age phases and local and regional differences in economic factors (such as proximity to commercial routes, development of markets) and their evolution, as supported by the different information sources. Unlabelled Image • Multiproxy study of agriculture evolution in central Spain during the Little Ice Age. • Historical and sedimentary sources used for climate and farming reconstruction. • Agriculture change from a "climate-driven" stage into a "human-driven" one. • Comparison to other areas show that this change was asynchronous. • Lack of synchrony in rainfall and changes in socio-economic development can be the causes. [ABSTRACT FROM AUTHOR]