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29 results on '"Santonja, German Giner"'

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1. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

2. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl.

3. Modification of the existing maximum residue levels for flonicamid in various crops.

4. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide.

5. Setting of an import tolerance for lambda‐cyhalothrin in avocados.

6. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots.

7. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops.

8. Setting of an import tolerance for fenazaquin in hops.

9. Modification of the existing maximum residue level for mandipropamid in radish leaves.

10. Modification of the existing maximum residue level for propamocarb in honey.

11. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities.

12. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes.

13. Modification of the existing maximum residue levels for metazachlor in leeks and honey.

14. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots.

15. Modification of the existing maximum residue levels for isofetamid in certain salad plants.

16. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey.

17. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes.

18. Modification of the existing maximum residue level for azoxystrobin in hops.

19. Setting of import tolerances for sulfoxaflor in various crops.

20. Setting of import tolerance for pyraclostrobin in papayas.

21. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops.

22. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

23. Modification of the existing maximum residue levels for triclopyr in animal commodities.

24. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

25. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

26. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

27. Setting of import tolerance for tricyclazole in rice.

28. Setting of import tolerances for mandipropamid in papayas.

29. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

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