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4. What challenges impede the adoption of agroforestry practices? A global perspective through a systematic literature review.

5. Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study

6. Competition for Light Affects Alfalfa Biomass Production More Than Its Nutritive Value in an Olive-Based Alley-Cropping System

7. Effect of Tree Presence and Soil Characteristics on Soybean Yield and Quality in an Innovative Alley-Cropping System

8. Light reduction affected agronomic performance and nutritive value of temporary grassland swards in a Mediterranean rainfed plot trial

10. Competition for light affects alfalfa biomass production more than its nutritive value in an olive-based alley-cropping system

11. Effect of Tree Presence and Soil Characteristics on Soybean Yield and Quality in an Innovative Alley-Cropping System

12. What is the future for agroforestry in Italy?

13. Exploring the potential of perennial crops in reducing soil erosion: A GIS-based scenario analysis in southern Tuscany, Italy

14. An agrosilvopastoral experience in Tuscany

15. Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study.

17. What is the future for agroforestry in Italy?

18. New experience in Mediterranean areas: production and nutritive value of perennial forage species in agroforestry rainfed systems

19. Competition for Light Affects Alfalfa Biomass Production More Than Its Nutritive Value in an Olive-Based Alley-Cropping System.

20. Carbon Budget of an Agroforestry System after Being Converted from a Poplar Short Rotation Coppice.

21. Effect of Tree Presence and Soil Characteristics on Soybean Yield and Quality in an Innovative Alley-Cropping System.

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