Search

Your search keyword '"PLANT products"' showing total 1,103 results

Search Constraints

Start Over You searched for: Descriptor "PLANT products" Remove constraint Descriptor: "PLANT products" Topic agronomy Remove constraint Topic: agronomy
1,103 results on '"PLANT products"'

Search Results

1. MANAGEMENT OF POD BORER, MARUCA VITRATA (GEYER) IN COWPEA WITH BIO-PESTICIDES.

2. More Food: Road to Survival

3. Tobacco use and associated factors among Rwandan youth aged 15-34 years: Findings from a nationwide survey, 2013.

4. Simultaneous transcriptome analysis of oil palm clones and Phytophthora palmivora reveals oil palm defense strategies.

5. Governing Tripolye: Integrative architecture in Tripolye settlements.

6. Soil respiration from fields under three crop rotation treatments and three straw retention treatments.

7. Enhanced tolerance of industrial hemp (Cannabis sativa L.) plants on abandoned mine land soil leads to overexpression of cannabinoids.

8. Phenotypic, biochemical and genomic variability in generations of the rapeseed (Brassica napus L.) mutant lines obtained via chemical mutagenesis.

9. (-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells.

10. Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review.

11. Measures for sustainable forest management in the tropics – A tree-ring based case study on tree growth and forest dynamics in a Central Amazonian lowland moist forest.

12. Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM): A pragmatic multicentre randomised trial.

13. Exploiting the “video game craze”: A case study of the tobacco industry’s use of video games as a marketing tool.

14. Fraud and misrepresentation in retail forest products exceeds U.S. forensic wood science capacity.

15. Transcriptional response of Lactococcus lactis during bacterial emulsification.

16. Mechanical, physical and chemical characterisation of mycelium-based composites with different types of lignocellulosic substrates.

17. Artificial selection on GmOLEO1 contributes to the increase in seed oil during soybean domestication.

18. Alpha-tocopherol in intravenous lipid emulsions imparts hepatic protection in a murine model of hepatosteatosis induced by the enteral administration of a parenteral nutrition solution.

19. SRAP analysis of the genetic diversity of wild castor (Ricinus communis L.) in South China.

20. Substituting polyunsaturated fat for saturated fat: A health impact assessment of a fat tax in seven European countries.

21. Effects of equal chemical fertilizer substitutions with organic manure on yield, dry matter, and nitrogen uptake of spring maize and soil nitrogen distribution.

22. Reproducibility and relative validity of a food frequency questionnaire to assess dietary intake of adults living in a Mediterranean country.

23. Forest management optimization across spatial scales to reconcile economic and conservation objectives.

24. Ultraviolet inflorescence cues enhance attractiveness of inflorescence odour to Culex pipiens mosquitoes.

25. Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.).

26. Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens.

27. Adolescents’ first tobacco products: Associations with current multiple tobacco product use.

28. Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata).

29. Investigation of the spatial heterogeneity of soil microbial biomass carbon and nitrogen under long-term fertilizations in fluvo-aquic soil.

30. Household coverage of vitamin A fortification of edible oil in Bangladesh.

31. Enhancing naked oat (Avena nuda L.) productivity with minimal indirect nitrogen loss and maximum nitrogen use efficiency through integrated use of different nitrogen sources.

32. The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils.

33. Stability of oil-in-water emulsions performed by ultrasound power or high-pressure homogenization.

34. The role of embryo contact and focal adhesions during maternal recognition of pregnancy.

35. Perceived ease of flavored e-cigarette use and e-cigarette use progression among youth never tobacco users.

36. Tweeting about public health policy: Social media response to the UK Government’s announcement of a Parliamentary vote on draft standardised packaging regulations.

37. Oil palm plantations in Peninsular Malaysia: Determinants and constraints on expansion.

38. Does picture background matter? Peopleʼs evaluation of pigs in different farm settings.

39. Investigating changes within the handling system of the largest semi-captive population of Asian elephants.

40. Culturally modified trees or wasted timber: Different approaches to marked trees in Poland’s Białowieża Forest.

41. Tofu and fish oil independently modulate serum lipid profiles in rats: Analyses of 10 class lipoprotein profiles and the global hepatic transcriptome.

42. Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss).

43. Holistic engineering of Cal-A lipase chain-length selectivity identifies triglyceride binding hot-spot.

44. Contribution and fate of maize residue-15N and urea-15N as affected by N fertilization regime.

45. Topical essential fatty acid oil on wounds: Local and systemic effects.

46. Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation.

47. Specific recruitment of soil bacteria and fungi decomposers following a biostimulant application increased crop residues mineralization.

48. Characterization of canola oil extracted by different methods using fluorescence spectroscopy.

49. Effects of acute exposures of 2,4,6-trinitrotoluene and inorganic lead on the fecal microbiome of the green anole (Anolis carolinensis).

50. Illegal logging as a disincentive to the establishment of a sustainable forest sector in the Amazon.

Catalog

Books, media, physical & digital resources