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3. PERFORMANCE OF CROSSES BETWEEN STANDARD-HEIGHT AND SEMIDWARF SPRING WHEATS

6. AGRONOMIC AND QUALITY CHARACTERISTICS OF SOME WHITE- AND BROWN-GLUMED SPRING WHEAT POPULATIONS

9. Registration of Redwin Wheat

11. Registration of ‘Rehbein’ Safflower

15. Registration of Winridge Wheat

16. Registration of Clark Barley

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