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Watermelon grafting is practiced in order to improve tolerance to poor environments such as low temperature. This study was conducted to investigate the effect of low-temperature tolerant bottle gourd (Lagenaria siceraria) rootstocks on the growth and fruit quality of watermelon in semi-forcing and retarding culture where plants were exposed to low or high temperature. Five bottle gourd accessions (FR79, IT207112, BG702, BG703, and FRD22) with low temperature tolerance were evaluated as rootstock for the watermelon scion ‘Sambokkul’. Non-grafted watermelon and watermelon grafted onto commercial rootstock ‘Shintozwa’ (Cucurbita maxima D. × C.moschata D.) or ‘Bullojangsaeng’ (L. siceraria) were used as controls. Watermelons were cultivated in spring (April to June, semi-forcing culture) and autumn (August to October, retarding culture). The responses to low-temperature, growth, yield, and fruit quality differed depending on the rootstocks and growing season. In semi-forcing culture, the monthly averages of daily and minimum temperature in April were, respectively, 13.4 and 1.5 °C. Although the low temperature of the early growth stage suppressed the initial growth of watermelons, grafting mitigated the low-temperature stress. The fruit quality of non-grafted watermelons was greater, but the fruit mass was the lowest (4.8 kg). Grafting onto ‘Shintozwa’ increased the fruit weight (7.0 kg) but reduced the fruit quality. Grafting onto bottle gourd rootstocks had high affinity, good root growth, tolerance to low temperature, and little effect on fruit quality. In retarding culture, the temperature conditions in early and late growth were very high and low, respectively. The growth and fruit quality of grafted watermelons were not superior to those of non-grafted watermelons. Accordingly, these results suggest that watermelon grafting onto the bottle gourd rootstocks may increase the low-temperature tolerance, especially in the early growth stage, and the marketable yield without a reduction in fruit quality. The most promising accession for this purpose was found to be ‘FR79’.

Irregular rooting of rosemary stem cuttings, causing differences in either stem maturation or responses to growth conditions, restricts uniform production. Here, rooting efficiency of apical, middle, and basal cuttings from rosemary stems was evaluated by controlling light conditions to prevent irregular rooting. The types of light applied to the cuttings were natural sunlight (NSL), fluorescent, red, and blue (BL) light. Among these light sources, BL significantly induced root growth of not only basal cuttings, but also apical and middle cuttings, whereas NSL induced poor root formation in apical and middle cuttings. In particular, the roots of apical cuttings exposed to BL grew twice as fast as those exposed to other types of light. The overexpression of BL-induced IAA synthetic genes confirmed the rooting patterns. IAA synthetic genes were significantly upregulated by BL in the apical and middle cuttings. Irradiating with 50 μmol photons m−2 s−1 BL resulted in similar root production levels among the cutting positions with high biomass, guaranteeing the successful production of uniform cuttings. Thus, the application of proper high-intensity BL promoted healthy, similar-quality rosemary cuttings among stem cutting positions.

Climate change is an important emerging issue worldwide; the surface temperature of the earth is anticipated to increase by 0.3 °C in every decade. This elevated temperature causes an adverse impact of heat stress (HS) on vegetable crops; this has been considered as a crucial limiting factor for global food security as well as crop production. In tomato plants, HS also causes changes in physiological, morphological, biochemical, and molecular responses during all vegetative and reproductive growth stages, resulting in poor fruit quality and low yield. Thus, to select genotypes and develop tomato cultivars with heat tolerance, feasible and reliable screening strategies are required that can be adopted in breeding programs in both open-field and greenhouse conditions. In this review, we discuss previous and recent studies describing attempts to screen heat-tolerant tomato genotypes under HS that have adopted different HS regimes and threshold temperatures, and the association of heat tolerance with physiological and biochemical traits during vegetative and reproductive growth stages. In addition, we examined the wide variety of parameters to evaluate the tomato’s tolerance to HS, including vegetative growth, such as leaf growth parameters, plant height and stem, as well as reproductive growth in terms of flower number, fruit set and yield, and pollen and ovule development, thereby proposing strategies for the development of heat-tolerant tomato cultivars in response to high temperature.