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1. The effect of whisky and wine consumption on total phenol content and antioxidant capacity of...

Author

Duthie, G.G. and Pedersen, M.W.

Subjects
*ALCOHOL drinking, *PHENOLS, *ANTIOXIDANTS
Abstract

Presents the findings of a study conducted to determine whether the intake of wine or whiskey increased plasma total phenolic content and antioxidant capacity in men. Number of men who participated in the study; Statistical information on the participants' anthropometric characteristics and alcohol intake; Impact of wine and whisky consumption on the total phenolic concentration of plasma.

Published
1998
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