Search

Your search keyword '"Fu, Chunxiang"' showing total 2 results
2 results on '"Fu, Chunxiang"'

Search Results

1. MsDIUP1 encoding a putative novel LEA protein positively modulates salt tolerance in alfalfa (Medicago sativa L.).

2. Exogenous proanthocyanidins improve tolerance of Cu-toxicity by amelioration of oxidative damage and re-programming of gene expression in Medicago sativa.

Catalog

Books, media, physical & digital resources