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Start Over Author "Mohd Adzahan, Noranizan" Topic alginate
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1. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple.

Author

Azarakhsh, Nima, Osman, Azizah, Ghazali, Hasanah Mohd, Tan, Chin Ping, and Mohd Adzahan, Noranizan

Subjects
*LEMONGRASS oil, *PINEAPPLE, *FOOD industry, *LOW temperatures, *FOOD storage, *FRUIT quality, *EDIBLE coatings, *ALGINATES
Abstract

Highlights: [•] Edible coatings were used for fresh-cut pineapple during low temperature storage. [•] Alginate-based coating incorporated with 0.3% lemongrass was the best formulation. [•] This formulation has potential to extend the shelf life and maintain the quality. [•] Lemongrass (0.5%) had negative effect on taste and firmness of coated samples. [ABSTRACT FROM AUTHOR]

Published
2014
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