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Your search keyword '"Le Cerf D"' showing total 9 results

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9 results on '"Le Cerf D"'

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1. Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa.

2. Thermo-controlled rheology of electro-assembled polyanionic polysaccharide (alginate) and polycationic thermo-sensitive polymers.

3. Covalent immobilization of pullulanase on alginate and study of its hydrolysis of pullulan.

4. Hydrolysis of pullulan by entrapped pullulanase in Ca/alginate beads.

5. Molecular size characterization and kinetics studies on hydrolysis of pullulan by pullulanase in an entangled alginate medium.

6. New amphiphilic and pH-sensitive hydrogel for controlled release of a model poorly water-soluble drug.

7. Entrapment and release of sodium polystyrene sulfonate (SPS) from calcium alginate gel beads

8. Unusual rheological properties of a new associative polysaccharide in salt media

9. New amphiphilic modified polysaccharides with original solution behaviour in salt media

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