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3. Microbial community dynamics reflect reactor stability during the anaerobic digestion of a very high strength and sulfate-rich vinasse

4. Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin.

5. Enrichment of Methanosaetaceae on carbon felt and biochar during anaerobic digestion of a potassium-rich molasses stream.

6. Inoculum selection is crucial to ensure operational stability in anaerobic digestion.

7. One-stage partial nitritation/anammox at 15 °C on pretreated sewage: feasibility demonstration at lab-scale.

8. Repeated pulse feeding induces functional stability in anaerobic digestion.

9. Anaerobic digestibility of Scenedesmus obliquus and Phaeodactylum tricornutum under mesophilic and thermophilic conditions

10. Anaerobic digestibility of marine microalgae Phaeodactylum tricornutum in a lab-scale anaerobic membrane bioreactor.

11. Methanosarcina: The rediscovered methanogen for heavy duty biomethanation

12. Inactivation of Murine Norovirus 1 and Bacteroides fragilis Phage B40-8 by Mesophilic and Thermophilic Anaerobic Digestion of Pig Slurry.

13. Microbial community redundancy in anaerobic digestion drives process recovery after salinity exposure.

14. The full-scale anaerobic digestion microbiome is represented by specific marker populations.

15. Ammonia and temperature determine potential clustering in the anaerobic digestion microbiome.

16. Co-digestion of molasses or kitchen waste with high-rate activated sludge results in a diverse microbial community with stable methane production.

17. Anaerobic digestion of molasses by means of a vibrating and non-vibrating submerged anaerobic membrane bioreactor.

18. Biomass retention on electrodes rather than electrical current enhances stability in anaerobic digestion.

19. High-rate iron-rich activated sludge as stabilizing agent for the anaerobic digestion of kitchen waste.

20. Electrochemical Resource Recovery from Digestate to Prevent Ammonia Toxicity during Anaerobic Digestion.

21. Triangulation of microbial fingerprinting in anaerobic digestion reveals consistent fingerprinting profiles.

22. Adaptation and characterization of thermophilic anammox in bioreactors.

23. Methanosaeta vs. Methanosarcina in anaerobic digestion: the quest for enhanced biogas production

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