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47 results on '"D. Yordanov"'

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1. Identification of gamma-irradiated fruit juices by EPR spectroscopy

2. EPR study of free radicals in non- and gamma-irradiated nutritive supplements containing anthocyanins concentrate from lyophilized red wine

3. Dosimetric characteristics of different types of saccharides: An EPR and UV spectrometric study

4. EPR and UV spectroscopic investigations of sucrose irradiated with heavy-ion particles

5. Preparation and applicability of fresh fruit samples for the identification of radiation treatment by EPR

6. EPR study on ligand-exchange reaction between bis(diethyldiselenocarbamato)copper(II) and some bis(acetylacetonato)copper(II) complexes

7. EPR and UV investigation of sucrose irradiated with nitrogen ions and gamma-rays

8. An international intercomparison on 'self-calibrated' alanine EPR dosimeters

9. EPR study of thermally generated free radicals in nuts

10. Multifrequency EPR study on freeze-dried fruits before and after X-ray irradiation

11. EPR study on the ligand-exchange reaction between bis(diethyldiselenocarbamato)copper(II) and bis(octyldithiocarbonato)copper(II)

12. Effect of the shape and size of dosimeters on the response of solid state/EPR dosimetry

13. Gamma-irradiated dry fruits

14. Study on the EPR/dosimetric properties of some substituted alanines

15. Improvement of the EPR detection of irradiated dry plants using microwave saturation and thermal treatment

16. EPR and UV spectral study of gamma-irradiated white and burned sugar, fructose and glucose

17. X- and Q-band EPR studies on fine powders of irradiated plants. New approach for detection of their radiation history by using Q-band EPR spectrometry

18. Charge-transfer photochemistry of the ternary complex (dithio-diseleno-carbamato)copper(II)

19. Charge-transfer photochemistry of bis(diethyl-diselenocarbamato)copper(II)

20. Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence

21. Effect of dielectric constants, sample container dimensions and frequency of magnetic field modulation on the quantitative EPR response

22. [Untitled]

23. EPR study on tomatoes before and after gamma-irradiation

24. Studies on some materials suitable for use as internal standards in high energy EPR dosimetry

25. Comparative investigation of irradiated meat by the methods of electron paramagnetic resonance and gas chromatography

26. An epr and electronic spectral study of some interactions of bis(diethyl–diselenocarabamato)copper(II) complexes in solution

27. Analysis of some non-linear effects in quantitative electron paramagnetic resonance spectrometry. Non-linear effects due to the use of cavities with TE102 and TM110 modes

28. Quantitative spectrophotometric and EPR-determination of 1,1-diphenyl-2-picryl-hydrazyl (DPPH)

29. EPR study of aerosols with carbonaceous products in the urban air

30. EPR studies of the X-ray irradiated dithiophosphate salts

31. Quantitative EPR spectrometry — 'State of the art'

32. The present state of quantitative EPR spectrometry: The results from an international experiment

33. DPPH as a primary standard for quantitative EPR spectrometry

34. EMR line-width analysis of CHCl3 solution of bis(ethylacetoacetato)copper(II) complex

35. Early-stage evolution of the EPR spectrum of crystalline sucrose at room temperature after high-dose X irradiation

36. Selfcalibrated alanine/EPR dosimeters: A new generation of solid state/EPR dosimeters

37. EPR and electronic spectral properties of aryl-substituted bis(dithiophosphato)copper(II) complexes

38. Radiation-induced defects in sucrose single crystals, revisited: a combined electron magnetic resonance and density functional theory study

39. EPR investigation of the gamma radiation response of different types of glasses

40. Selective estimation of soot in home dust by EPR spectrometry

41. Effect of solute-co-ordinating solvent interactions and temperature on the EPR and electronic spectra of bis(dithiophosphato)copper(II)

42. EPR and electronic spectral studies of bis(dihalcogenocarbamato)copper(II)-solvent interactions

43. Quantitative electron paramagnetic resonance and spectrophotometric determination of the free radical 4-hydroxy-2,2,6,6-tetramethylpiperidinyloxy

44. A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy

45. Preface

46. Preface

47. An improved method for endor study of powdered samples

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