Search

Your search keyword '"Luis Costa"' showing total 232 results

Search Constraints

Start Over You searched for: Author "Luis Costa" Remove constraint Author: "Luis Costa" Topic analytical chemistry Remove constraint Topic: analytical chemistry
232 results on '"Luis Costa"'

Search Results

3. Acid-Catalyzed Liquefaction of Biomasses from Poplar Clones for Short Rotation Coppice Cultivations

4. Application of chemometric tools for homogeneity and stability evaluation during the preparation of a powdered milk laboratory reference material for inorganic analysis

5. Simultaneous Determination of Chromium and Iron in Powdered Milk Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry

6. A green on-line digestion system using 70% hydrogen peroxide and UV radiation for the determination of chromium in beer employing ETAAS

7. Simultaneous optimization of multiple responses and its application in Analytical Chemistry – A review

8. Speciation analysis based on digital image colorimetry: Iron (II/III) in white wine

9. Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.))

10. Growth of the next generation promising Cu2 Fe1-xCoxSnS4 thin films and efficient p-CCTS/n-In2S3/n-SnO2F heterojunction for optoelectronic applications

11. First principal investigation of structural, morphological, optoelectronic and magnetic characteristics of sprayed Zn: Fe2O3 thin films

12. Determination of Cu, Ni, Mn and Zn in diesel oil samples using energy dispersive X-ray fluorescence spectrometry after solid phase extraction using sisal fiber

13. Multivariate optimization techniques in food analysis – A review

14. A closed inline system for sample digestion using 70% hydrogen peroxide and UV radiation. Determination of lead in wine employing ETAAS

15. Liquid phase microextraction associated with flow injection systems for the spectrometric determination of trace elements

16. Speciation analysis of antimony in environmental samples employing atomic fluorescence spectrometry – Review

17. An online preconcentration system for speciation analysis of arsenic in seawater by hydride generation flame atomic absorption spectrometry

18. Multivariate optimization techniques in analytical chemistry - an overview

19. An on-line system using ion-imprinted polymer for preconcentration and determination of bismuth in seawater employing atomic fluorescence spectrometry

20. Use of experimental design in the optimisation of a solid phase preconcentration system for Cobalt determination by GFAAS

21. Analytical strategies for determining the sources and ecotoxicological risk of PAHs in river sediment

22. Determination of free and total sulfur(IV) compounds in coconut water using high-resolution continuum source molecular absorption spectrometry in gas phase

23. The use of ANOVA-PCA and DD-SIMCA in the development of corn flour laboratory reference materials

24. Doehlert design in the optimization of procedures aiming food analysis – A review

25. Multisyringe flow injection analysis in spectroanalytical techniques – A review

26. Simultaneous determination and speciation analysis of arsenic and chromium in iron supplements used for iron-deficiency anemia treatment by HPLC-ICP-MS

27. On line automated system for the determination of Sb(V), Sb(III), thrimethyl antimony(v) and total antimony in soil employing multisyringe flow injection analysis coupled to HG-AFS

28. Robustness evaluation in analytical methods optimized using experimental designs

29. Long-range distributed solar irradiance sensing using optical fibers

30. Distributed Acoustic Sensing Using Chirped-Pulse Phase-Sensitive OTDR Technology

31. Sequential determination of cadmium and lead in organic pharmaceutical formulations using high-resolution continuum source graphite furnace atomic absorption spectrometry

32. Determination and evaluation of the mineral composition of breadfruit (Artocarpus altilis) using multivariate analysis technique

33. Direct and Simultaneous Determination of Copper and Iron in Flours by Solid Sample Analysis and High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry

34. Use of tartaric acid–citric acid–sucrose as chemical modifier for the determination of lead in several matrices employing ET AAS

35. Determination of Selenium in Eggs of Different Birds Using Sample Digestion in a Reflux System and Hydride Generation Atomic Fluorescence Spectrometry

36. Editorial: Tenth Brazilian Chemometrics Workshop

37. Development of reference material from powdered milk: Uncertainties and interlaboratory evaluation through confidence ellipses

38. 19th Brazilian meeting on analytical chemistry

39. Multisyringe flow injection analysis (MSFIA) for the automatic determination of total iron in wines

40. A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS

41. Ultrasound assisted extraction for the determination of mercury in sediment samples employing cold vapour atomic absorption spectrometry

42. Simplex optimization: A tutorial approach and recent applications in analytical chemistry

43. Multi-responses Methodology Applied in the Electroanalytical Determination of Hair Dye by Using Printed Carbon Electrode Modified with Graphene

44. Direct determination of chromium in infant formulas employing high-resolution continuum source electrothermal atomic absorption spectrometry and solid sample analysis

45. Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic absorption spectrometry

46. Analytical strategies of sample preparation for the determination of mercury in food matrices — A review

47. Multivariate optimization of a procedure employing microwave-assisted digestion for the determination of nickel and vanadium in crude oil by ICP OES

48. A non-chromatographic automated system for antimony speciation in natural water exploiting multisyringe flow injection analysis coupled with online hydride generation – atomic fluorescence spectrometry

49. Mineral content in mustard leaves according to the cooking method

50. Optimization of Analytical Strategy for Determination of Total Antimony in Fish Muscle Tissue using Hydride Generation Atomic Absorption Spectrometry

Catalog

Books, media, physical & digital resources