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31 results on '"Yada Nolvachai"'

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1. Solid phase microextraction for quantitative analysis – Expectations beyond design?

3. Structure Elucidation Using Gas Chromatography−Infrared Spectroscopy/Mass Spectrometry Supported by Quantum Chemical IR Spectrum Simulations

4. Multidimensional gas chromatography investigation of concentration and temperature effects of oxime interconversion on ionic liquid and poly(ethylene glycol) stationary phases

5. Studies on the Extraction of Several Polyphenols with Different Silica Hydride Stationary Phases

6. Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids

7. Techniques and application in comprehensive multidimensional gas chromatography - mass spectrometry

8. Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique

9. Multi-column trajectory to advanced methods in comprehensive two-dimensional gas chromatography

10. Comprehensive Two-Dimensional Gas Chromatography Advances in Technology and Applications: Biennial Update

11. High temperature multidimensional gas chromatographic approach for improved separation of triacylglycerols in olive oil

12. Observation and explanation of two-dimensional interconversion of oximes with multiple heart-cutting using comprehensive multidimensional gas chromatography

13. Molecular spectroscopy – Information rich detection for gas chromatography

14. Multidimensional gas chromatography in food analysis

15. Gas chromatography-Fourier transform infrared spectroscopy reveals dynamic molecular interconversion of oximes

16. Origin of the selectivity differences of aromatic alcohols and amines of different n-alkyl chain length separated with perfluorinated C8 and bidentated C8 modified silica hydride stationary phases

17. Gas chromatography ‒ mass spectrometry for characterisation, assessment of quality and authentication of seed and vegetable oils

18. Continuum in MDGC Technology: From Classical Multidimensional to Comprehensive Two-Dimensional Gas Chromatography

19. Multidimensional gas chromatographic‒Mass spectrometric method for separation and identification of triacylglycerols in olive oil

20. Concepts, selectivity options and experimental design approaches in multidimensional and comprehensive two-dimensional gas chromatography

21. Relationships in Gas Chromatography—Fourier Transform Infrared Spectroscopy—Comprehensive and Multilinear Analysis

22. Simulation of peak position and response profiles in comprehensive two-dimensional gas chromatography

23. Comparison of the performance of different silica hydride particles for the solid-phase extraction of non-volatile analytes from dark chocolate with analysis by gas chromatography–quadrupole mass spectrometry

24. Selectivity differences of coordination compound stationary phases for polyaromatic hydrocarbons and polar analytes in gas and liquid phases

25. Enantiomeric Separation in Comprehensive Two-dimensional Gas Chromatography with Accurate Mass Analysis

26. GC for flavonoids analysis: Past, current, and prospective trends

27. In Silico Modeling of Hundred Thousand Experiments for Effective Selection of Ionic Liquid Phase Combinations in Comprehensive Two-Dimensional Gas Chromatography

28. Two-dimensional retention indices improve component identification in comprehensive two-dimensional gas chromatography of saffron

29. Thermally sensitive behavior explanation for unusual orthogonality observed in comprehensive two-dimensional gas chromatography comprising a single ionic liquid stationary phase

30. Characterisation of capillary ionic liquid columns for gas chromatography-mass spectrometry analysis of fatty acid methyl esters

31. Metal–organic frameworks as stationary phases for mixed-mode separation applications

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