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Environmental issues and concerns about animal welfare display current challenges in animal husbandry and feeding. Rye, a cereal that has scarcely been used in animal feed in recent decades, could help address some of the challenges in pig feeding as a climate friendly and health promoting feed ingredient. Distinct constituents of rye - especially its non-starch-polysaccharides (NSP) - are fermented in the large intestine while short chain fatty acids (SCFA) are produced in that process. This can promote gut health and the feeling of satiety in pigs. To examine the site of the digestion of rye within the digestive tract in comparison to wheat as a widely used ingredient in pig diets, two diets with high shares of either wheat or rye (each 69.0%) were fed to ileo-caecally fistulated, adult minipigs. Ileal digesta and faeces were collected and ileal, total tract and postileal digestibility rates were calculated. In the apparent ileal digestibility (AID), significant differences were only found for organic matter (OM) and Nitrogen-free extract (NfE) with lower values for the rye-rich diets (77.2 ± 2.00 vs. 73.8 ± 2.01% and 79.8 ± 2.56 vs. 75.3 ± 2.61%, respectively). These differences could not be recovered for the total tract digestibility (ATTD - 90.2 ± 2.16 vs. 89.8 ± 1.94% and 93.0 ± 1.69 vs. 92.8 ± 1.37%, respectively), resulting in an elevated postileal digestibility which was significant for NfE (13.2 ± 2.42 vs. 17.5 ± 2.77%). Therefore, rye can be used to promote hindgut fill and fermentation in pig feeding, especially in restrictively fed animals such as pregnant sows.

Animal by-product meals show large variability in diet digestibility. This study aimed to provide information on including bone protein meal (BPM) or feather meal (FM) in extruded dog diets with regard to digestibility and fecal characteristics in two trials. In the first trial, compared to the control (BPM0), 6, 12, and 24% of the basic diets were replaced by BPM (BPM6, BPM12, and BPM24, respectively). In the second trial, in comparison to the control (FM0), 5, 10, and 20% of the basic diets were replaced by FM (FM5, FM10, and FM20, respectively). In both trials, six Beagle dogs (BW 17.3±2.14 and 18.1±2.04 kg for trials 1 and 2, respectively) participated in a crossover experiment design. Five days were used as wash-out before each experimental period for each trial. The fecal consistency scores were based on a 5-point scale (1 = very hard, 2 = solid, well formed "optimum", and 5 = watery diarrhea). In the first trial, results showed that the apparent digestibility of dry matter, crude protein, and crude fat was significantly lower for dogs fed BPM6 compared to those fed BPM24. There was a lower number of dogs with a fecal consistency score value > 2 (16.7%) among those fed BPM6 (median = 2, Interquartile range (IQR) = 0) compared to those fed BPM24 (83.3%). The fecal dry matter content was significantly (p < 0.05) the highest (39.4%±2.15) for dogs fed BPM6. In the second trial, the data revealed that dogs fed FM0 had significantly (p < 0.05) the highest organic matter digestibility (87.2%±1.05), while dogs fed FM20 had significantly (p < 0.05) the lowest crude fat digestibility (95.0%±0.95). Inclusion of FM at 10% or 20% in the diet decreased fecal dry matter significantly (29.0%±2.10 and 27.9%±2.46, respectively) compared to those animals offered FM0 (31.1%±2.56). Among those dogs fed FM0 and FM5, there was a lower significant number of dogs with a fecal score value > 2 (16.7% and 16.7%, respectively; p < 0.05). While the fecal score was significantly a higher (median = 4, IQR = 0) for dogs fed FM20. Including FM at any level in the diet resulted in significantly higher levels of iso-butyric and iso-valeric acids compared to FM0. These findings in both trials suggest that apparent crude protein digestibility was not affected when diets containing BPM up to 24% and FM up to 20% were offered, but fecal quality was reduced., Competing Interests: The authors have declared that no competing interests exist., (Copyright: © 2022 Abd El-Wahab et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.)

Despite quite similar contents of starch and crude fibre of wheat and rye, the unique non-starch-polysaccharide fraction of rye (e.g. high levels of arabinoxylans and fructans) might have an impact on physicochemical properties of the digesta in pigs. Forty pigs (age: 46.8 ± 5.28 days; bodyweight: 16.1 ± 4.13 kg) were divided into four treatment groups. During four weeks, the pigs received diets consisting of wheat and/or rye, barley, soy, potato protein and a mineral supplement. The sum of wheat and rye was 69% in all diets, whereby the compound feed of each group was characterized by a different ratio (%) of wheat/rye (69/0; 46/23; 23/46; 0/69, respectively). In the stomach, 'doughballs' occurred more frequently with increasing dietary rye levels (9/10; 69% rye). With higher DM content and extract-viscosity of gastric digesta, the stomach emptying tended to be retarded in rye groups. Compared to the control group (69% wheat), maximum dietary rye levels (69%) resulted in significantly higher concentrations of lactic acid in digesta of the stomach and small intestine. With increasing lactic acid concentrations, the pH tended to be lower in small intestinal digesta. With an intensified formation of lactic acid, effects against Gram-negative bacteria, for example Salmonella, can be expected. Moreover, because of higher viscosity and the retarded stomach emptying, there could be advantages of including rye in compound feeds when a longer lasting satiety is intended, for example when feeding pregnant sows (regularly fed restrictively)., (© 2021 The Authors. Journal of Animal Physiology and Animal Nutrition published by Wiley-VCH GmbH.)

Pet owners are increasingly concerned about the links between health status, animal welfare, environmental impacts, climate change and consumption of animal products. Accordingly, many owners are increasingly interested in vegetarian diets for themselves and their companion animals. However, such diets should be investigated nutritionally regards digestibility as well as on fecal quality and nitrogen output. In light of this trend, six Beagle dogs were included in a cross-over experimental design and offered a vegetarian diet containing wheat gluten (8.81%), rice protein (8.81%) and sunflower oil (6.84%) or an meat-based diet containing poultry meal (19.5%) and poultry fat (5.23%). The dogs received extruded complete diets for 12 days (adaptation and collection period, each 6 days). The dogs fed both diets showed a high and identical palatability (scoring of food intake) of the experimental diets. No significant differences occurred regarding digestibility of organic matter, crude protein and crude fat between vegetarian and meat-based diets. However, dogs fed the meat-based diet had higher (p < 0.05) nitrogen-free extract digestibility (89.5%) compared to those fed the vegetarian diet (88.6%). The amount of nitrogen excreted in feces (g)/kg BW0.75 was slightly, but not significantly, higher for dogs fed the vegetarian diet compared to those fed the meat-based diet (0.88 vs 0.79). The fecal consistency scores were considered to be within an acceptable range (well formed and firm). The mass of the feces between both groups were similar (62.9 g wet feces/100 g dry matter food) for vegetarian and meat-based diets. Additionally, the fecal dry matter content was comparable between both groups (29.0% and 29.6% for vegetarian and meat-based diets, respectively). In conclusion, the results of this study appear to indicate that virtually the only significant difference between the two diets was lower nitrogen-free extract digestibility in the vegetarian diet. However, the vegetarian diet did not result in a significant difference in amount of nitrogen excreted in feces., Competing Interests: The authors have declared that no competing interests exist.

This study was focused on in vitro fermentation and in vitro dry matter (DM) digestibility of different fibre rich ingredients that can be used in diets of pigs and turkeys. In vitro DM digestibility was determined by Daisy system via using faecal or excreta fluid of swine/turkeys as a source of inoculum. The ingredients used as substrates were commercial swine or turkey diet, dried beet pulp, wheat bran, hay, straw and two types of lignocelluloses (A and B). Marked differences between the ingredients were found and the values were: dried beet pulp (80%), swine/turkey diet (75%), wheat bran (60%), hay (40%) and straw (10%-20%). Of special interest are the data on the two lignocellulose products, the in vitro DM digestibility of product A was in the range of 20% (in turkeys) up to 30% (in pigs), whereas the product B had values of <5%. Moreover, the inoculums were incubated with the same substrates for 24h using gas measuring technique. Consecutively, commercial swine or turkey diet, dried beet pulp, wheat bran and hay produced high amounts of gas and volatile fatty acids. Lignocellulose A and straw provided lower and equal amounts of gases and fatty acids. However, lignocellulose B showed very little fermentation compared to the product A. In conclusions, faecal or excreta can be used as a source of microbial activity to determine the in vitro DM digestibility or fermentation of feeds. Comparing lignocellulose products with traditional fibre sources, the DM digestibility of lignocellulose A was greater than straw but its fermentation rate seems to be equal to straw. Thus, lignocellulose A can be used as a new source of fibre in diets of monogastric animals to optimize the gut health and improving the faeces or excreta quality., (© 2020 The Authors. Veterinary Medicine and Science Published by John Wiley & Sons Ltd.)

Excess phosphorus (P) as seen in cat foods can have a negative effect on health (Dobenecker, Webel, Reese, & Kienzle, ; Pastoor, Klooster, Mathot, & Beynen, ). P surpluses may affect the environment, and economics in food producing animals, whereas marginal supply may impair performance and health. P can only be absorbed if it is soluble. Solubility of feed P in water and weak acid solution-as a precondition for absorption-was investigated in feed for dogs, cats, pigs and poultry. Different P containing mineral compounds (Ca(H 2 PO 4 ) 2 , CaHPO 4 •2H 2 O, Ca 4 Na(PO 4 ) 3 , KH 2 PO 4 , K 4 P 2 O 7 , NaH 2 PO 4 , Na 5 P 3 O 10 (29 samples), as well as eight different ingredients such as wheat or meat, 64 compound feeds for pig and poultry, eight complete dry and 13 complete moist dog foods, 25 complete moist cat foods and 29 experimental diets were analysed for P solubility. Finely ground feeds were soaked in water or hydrochloric acid (0.4%) for 1 and 90 min. The samples were centrifuged and the supernatant was analysed for P (photometric vanadate molybdate method after wet ashing). The solubility of P from inorganic sources reflected the solubility of the main compound of the feed grade material. "organic" ingredients, such as fish meal or meat, showed a lower P solubility than inorganic sources. Most ingredients from animal origin (exception fish meal) had a higher P solubility than those from plant origin. When inorganic and "organic" P sources were mixed, the P solubility of the mixture reflected the P solubility and percentages of its compounds. In chicken, turkey and pig compound feed the percentage of acid soluble P increased with increasing P content. Pet moist food showed high percentages of water-soluble P. The results show that the method is suitable to obtain data on water and acid solubility of P in feed and ingredients., (© 2018 Blackwell Verlag GmbH.)

In the fattening of male pigs, boar odour is a major problem with regard to the acceptance of the meat by consumers. Skatole can be one cause. Tryptophan from non-digested feed ingredients and intestinal cell debris can be the precursor in skatole formation. Lawsonia intracellularis, one of the most widespread pathogens in swine, promotes the epithelial cell turnover and might favour the tryptophan influx into the hindgut. Therefore, the question arises how far the severity of a Lawsonia intracellularis infection has an effect on results of dietary experiments with specific issues. Fifty finishing boars from a specific pathogen-free farm were randomly allotted to ten boxes in five feeding groups. Natural developing Lawsonia intracellularis colonisation was monitored serologically (twice individually) and molecular biologically (weekly individually). Over 4 weeks, animals were fed either a finely ground pelleted diet (FP), a coarsely ground meal diet (CM), a meal diet either with 22% cracked corn (CORN), 16.9% dried whey (WHEY) or 30% raw potato starch (RPS). Fifty % of animals showing lower differences in serological Lawsonia intracellularis values between the start and the end of the trial were characterised by a higher dry matter content in faeces (256 ± 29.4 vs. 239 ± 23.6 g/kg). Lawsonia intracellularis-negative caecal samples showed the highest butyrate concentrations (27.2 ± 7.53 mmol/kg). Lawsonia intracellularis-negative faecal samples of group FP showed the highest DM levels in faeces (neg: 290 ± 46.1/pos: 250 ± 52.2 g/kg); negative samples from group RPS had the lowest values (217 ± 24.4 g/kg). Lawsonia intracellularis-negative faecal samples from the group CM were lower in skatole than positive samples (82.8 ± 32.8 vs. 119 ± 29.3 μg/g DM). RPS group samples without pathogen detection had the lowest skatole concentrations (30.5 ± 36.3 μg/g DM). This study provides first evidence that clinically unremarkable colonisation with intestinal pathogens might influence the results of dietary approaches., (© 2018 Blackwell Verlag GmbH.)

We explored the expression and cell type distribution of cannabinoid receptors type 1 (CB1) and cannabinoid receptors type 2 (CB2) in the mandibular glands of pigs in relation to different physical forms of the diet. Thirty-two crossbred growing pigs (ages 5-6 weeks) were randomly allotted to four experimental groups (eight pigs/group) and fed four different physical types of the same diet for 4 weeks: finely ground pellet (FP), coarsely ground meal (CM), coarsely ground pellet (CP) and coarsely ground extruded (CE) with dMEAN of 0.46, 0.88, 0.84 and 0.66 mm respectively. At the end of the feeding trial, the pigs were euthanized and the mandibular gland was collected after dissection. By immunohistochemistry, positive signals for CB1 were found in the cytoplasm of duct epithelial cells of pigs fed CP, FP and CE diets and in the serous cells of mixed acini in pigs fed the coarser CM diet. Positive signals for CB2 were detected in duct epithelial cells and in neurons of ganglia close to major secretory ducts of all pigs. The differential expression and localization of these receptors in response to variable chewing activity due to the type of diet suggest that endocannabinoids may influence the functional activity of the mandibular gland by modifying qualitative and/or quantitative aspects of salivary secretion., (© 2017 Blackwell Verlag GmbH.)

Foot pad dermatitis (FPD) is a widespread disease in poultry and important for economic and animal welfare reasons. It is well recognized that using non-starch polysaccharide (NSP)-degrading enzymes can affect excreta/litter quality (not only in terms of moisture content but also regarding water evaporation) at high stocking densities and might help to prevent FPD and further negative effects of NSP. This study aimed to evaluate effects of a carbohydrase complex (CC) in different dietary inclusion rates on performance, digesta viscosity and foot pad health in broilers from 9 to 37 days of life. In total, 240 broilers were divided into 12 floor pens of 20 birds and received one of four different experimental diets. The four wheat- and soyabean meal-based diets only differed in the inclusion rate of CC: 0%, 50%, 100% and 500% of the recommended dose of CC (Endo-1,4-ß-xylanase and Endo-1,3(4)-ß-glucanase; 50 g/t). The addition of CC led to a significant decrease of digesta viscosity in the proximal small intestine, a tendency of improved feed conversion ratio, and significantly favoured FPD-scores (Treatment 2). At the higher tested inclusion rate of CC (500% of recommended dose), the FPD score was worser than in the treatments with 50% and 100% of the recommended enzyme dosage. No improvements among treatments were observed in terms of body weight and dry matter content of excreta and litter at the end of trial. The low positive effects on foot pad health in this study were presumably associated with the low NSP content in the experimental diets (soluble arabinoxylans: 7.38 g/kg as fed). In conclusion, the addition of the evaluated CC reduced digesta viscosity. An improvement of foot pad health could only be seen in the treatment with 50% of the recommended enzyme dosage in the diet., (Journal of Animal Physiology and Animal Nutrition © 2017 Blackwell Verlag GmbH.)

The physical form of the diet plays an important role for morphological adaptations of organs in the gastrointestinal tract. It was hypothesized that different physical forms of one diet could exert extra-enteric effects, under local and systemic neuroendocrine regulation. Gross morphology, fresh mass and cytoarchitecture of mandibular glands (MG) were studied in growing pigs fed with one diet processed under four different physical forms. Four dietary treatments were offered for 4 weeks to 32 growing pigs (initial BW: 8.30 ± 0.83 kg) allotted into 4 experimental groups: FP, finely ground pellet (dMean, 0.46 mm); CM, coarsely ground meal (dMean, 0.88 mm); CP, coarsely ground pellet (dMean, 0.84); CE, coarsely ground extruded (dMean, 0.66). Conventional and immuonohistochemical techniques were used to immunolocalize, in particular, leptin (Ob) and its receptor (ObR). A significant effect was observed on the relative mass of the MG, depending on the diet (p < 0.03) and on the BW (p < 0.04), with no interactions (diet*BW). The immunohistochemical reactions for Ob and ObR showed a marked positivity in the MG from the group fed with the CM diet, displaying Ob-positive acinar cells and ObR-positive cells in the striated ducts, together with endocrine-like cells. The intensity of chromogenic reactions positively testing to ObR was used to evaluate the cytoarchitecture of the MG and its possible correlations. Pearson's correlation coefficient resulted to positively link (p < 0.0001) the ObR expression with the absolute mass of MG in the 61.1% of pigs. The physical form of the diet is related to extra-enteral effects, inducing changes in gross and microscopic morphology of the MG in the growing pig. The local production of Ob and the expression of the respective ObR in the striated duct cells shed a new light on the mitogenic activity of Ob in extra-enteral organs, like the MG, in relation to the physical form of the diet., (Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.)

To prove the hypothesis that the physical form of diet affects the outcome of an artificial infection with Salmonella Enteritidis in broilers, 7-day-old birds were allotted to one of four groups and fed botanically, and nearly also chemically identical diets, differing in grinding and further compaction. In total, two birds from each group (age 14 days) were administered on average 1.06 x 10(8) colony-forming units (CFU) of Salmonella Enteritidis directly into the crop by gavage and immediately put back as "seeder birds" into their respective groups. The salmonella status of each bird was analyzed by cloacal swabs, and at postmortem examination, cecal content and liver tissue samples were taken. Shedding (measured by cloacal swabs) was reduced significantly (P < 0.05) in groups offered the coarsely ground and pelleted diet and the diet including whole wheat compared with the groups fed the finely ground and pelleted and the coarsely ground and extruded diet. Nevertheless, only broilers fed the diet containing whole wheat showed a significantly (P < 0.05) lower frequency of Salmonella Enteritidis isolation in the cecal content and liver tissue. This diet was characterized by the highest percentage of particles > 2 mm. In this study the physical form of diet affected the outcome of an artificial infection with Salmonella Enteritidis significantly.

Objective: Evaluation of the hygienic status of feedstuffs for small mammals, including rabbits, guinea pigs and chinchilla, kept as pets., Material and Methods: A total of 356 feedstuffs that had been sent to the consulting service of the institute with a usable case history between January 2000 and April 2011 were analysed by sensory testing and microbiological examination. The interpretation of the microbiological results was performed with regard to benchmarks given by the working group "feed microbiology of section VI of the VDLUFA" for hay, straw and further feedstuffs., Results: Within the sensory evaluation, the parameters "texture" (indicating the moisture content of a feed) and "smell" (mouldy or yeasty nuances) provided the first important information on feed quality. Deviations in these parameters were observed in 29.0% and 41.2%, respectively, of the analysed roughages and in 27.4% and 15.1% of mixed feeds, respectively. In about 10% of the feeds, pests (mites, Psocoptera as an indicator of mould infestation) were diagnosed microscopically. Using the differentiation of the germs as described above, faults in the hygienic quality could be detected mainly in roughage (hay, straw) and the so-called coloured feed (mixed feed based on ingredients including oat, barley or corn) whereas they occurred rarely in commercial pelleted mixed feeds based on green meal., Conclusion and Clinical Relevance: In cases of hygienic deficits in feedstuffs, it was often unclear whether the reduced hygienic quality resulted from the production conditions (i.e. in the factory) or by improper storage of the feedstuffs by traders or pet owners. A general recommendation should be given to the owner to check the feed using a critical sensory evaluation to avoid health disorders in pets due to higher levels of germs or poisonous plants.

Faeces quality and composition are both of interest to veterinary practitioners dealing with pigs' health and disturbances in the alimentary tract, especially in free-range situations. In the Mediterranean basin, acorns are used as a starch source for fattening pigs, yet little information is available on how that affects faecal quality and digestibility. Therefore, a combined diet containing ripe hulled shredded acorns vs. a pelleted complete diet for finishers was evaluated for the digestibility and faecal consistency. The trial involved eight crossbred pigs, and a matched-pair approach was used to divide animals into two groups, which were fed with two different diets: acorns group (A): n = 4, 70% ripe hulled shredded acorns + 30% pelleted complete diet combined, as fed; control group (C): n = 4, 100% pelleted complete feed. The pigs were housed individually and fed the experimental diets for 8 days; daily feed intake and faeces amounts were recorded and faeces quality assessed. The digestibility of organic matter (OM) and starch of the two diets, as well as of pure acorns, were calculated and compared. Daily feed consumption was significantly higher in group A, but the mean dry matter intake (DMI) per pig was similar in both groups. Dark, firm and consistent faeces were reported for each pig from group A in comparison with group B, whose faeces were paler and softer. Digestibility of OM and starch were lower in group A than in group B (67.8 ± 3.4 vs. 83.9 ± 1.1 and 82.5 ± 3.4 vs. 92.3 ± 2.1 respectively): total tract digestibility of native starch from pure acorns was calculated at 77%. The peculiar consistency of faeces was related to macroscopic acorn hulls, constantly detected in the faeces of all animals sampled in group A., (Journal of Animal Physiology and Animal Nutrition © 2013 Blackwell Verlag GmbH.)

Foot pad dermatitis (FPD) is a very common disease affecting poultry and is mostly caused by bad litter condition. This study aimed to test the effects of poultry diets with normal levels of electrolytes compared with a surplus level of electrolytes with and without using floor heating. Eighty two-week-old ♀ turkey poults were reared over 3 weeks on wood shavings, divided randomly into four groups. Two groups were fed normal levels of electrolytes (1.60 g Na; 7.80 g K/kg diet), and the other two groups were fed surplus levels of electrolytes (3.10; 15.3 g/kg diet). In each dietary treatment, half of the birds were exposed to floor heating. Half of the birds in each group were exposed for 4 h/day to wet litter (35% water) in adjacent separate boxes. External assessment of foot pads was performed weekly. High dietary electrolytes increased the severity of FPD significantly (3.65 ± 1.03). Floor heating is likely to be highly effective in significantly reducing the severity of FPD (2.36 ± 0.588). Despite forced water intake, the litter became drier when floor heating was in use. Combining low Na and K levels with a floor heating system reduced the scores of FPD by approximately 60%, compared with high electrolyte levels without floor heating. Therefore, both dietary electrolyte levels and floor heating markedly affected FPD via litter moisture., (© 2011 Blackwell Verlag GmbH.)

Sixty weaned piglets (33 d, 7.96 ± 1.09 kg BW) were divided into 4 groups with 15 pigs each and fed identical diets in which meal was coarsely ground (CM), coarsely ground and pelleted (CP), finely ground and pelleted (FP), or coarsely ground and extruded (CE) for 4 wk. At the end of the trial the pigs were killed and samples of the digesta were taken from the stomach, the end of the small intestine, and the cecum for microbiological, DM, pH, and lactic acid analyses. Differences (P < 0.05) regarding the counts of bacteria were mainly found between the CM and the FP group, but the CP and the CE diet mostly resulted in intermediate values. Pigs fed the CM diet had the highest numbers of lactobacilli in the stomach content (P < 0.01) and the cecal digesta (P < 0.05). Perhaps due to a more efficient stomach barrier, characterized by high lactobacilli counts and a marked pH gradient in the stomach content (cardia, 5.15 ± 0.475; pylorus, 2.83 ± 1.06; P < 0.01), the lowest counts of coliform bacteria were found in the distal part of the small intestine in pigs fed the CM diet (P < 0.05).

Low prececal digestibility of starch leads to a higher starch flux into the hindgut, causing a forced microbial fermentation, energy losses, and meteorism. For exocrine pancreatic insufficiency (EPI), lack of pancreatic amylase can be compensated mostly by hindgut fermentation of starch. Even in pigs with complete loss of pancreatic secretion, starch digestibility over the entire tract is reaching levels of controls. To optimize diets for human patients with EPI, the proportion of starch that is digested by the ileum is important. Minipigs were fitted with an ileocecal reentrant fistula (n = 8) to determine prececal digestibility of starch. In 5 minipigs the pancreatic duct was ligated (PL) to induce EPI; 3 minipigs served as controls (Con). Various starch sources were tested in a 1-d screening test; therefore, disappearance rate (DR) instead of digestibility was used. Test meals consisted of 169 g DM of a basal diet plus 67.5 g DM of the starch (without thermal treatment; purified; starch content of 89 to 94.5%) and Cr(2)O(3). The test meal contained (% of DM) starch, 67; crude fat, 1.69; CP, 15; crude fiber, 2.0; and Cr(2)O(3), 0.25. In PL, prececal DR of starch was lower than in Con (P < 0.05) for all starch sources. In Con, prececal DR of starch was almost complete (>90%) but was lower (P < 0.05) for potato (Solanum tuberosum) starch (75.4%). In PL, prececal DR of starch was higher (P < 0.05) for wheat (Triticum aestivum) starch (61.2%) than corn (Zea mays) starch (43.0%) and rice (Oryza sativa) starch (29.2%) and intermediate for potato and field pea (Pisum sativum) starch. For patients with EPI, wheat starch seems favorable due to the higher prececal digestibility whereas raw corn and rice starch should be avoided.

The physical form of diets has a marked impact on the development of gastric ulcers in pigs. Earlier studies showed effects of fine grinding and pelleting on the integrity of gastric mucosa as well as on local intragastric milieu. This study was conducted to evaluate the effects of dry or liquid feeding on intragastric milieu (DM and pH) in pigs. The 23 piglets were housed individually and fed with test diets and water ad lib for 6 wk. Both experimental diets [coarsely ground diet fed as mash (CM) vs. finely ground pelleted diet (FP)] were identical in ingredients (39.5% wheat, 34% barley, 20% soybean meal) and chemical composition and were either offered dry or in liquid (25% DM) form. At the end of the trial the animals were slaughtered; the stomach was removed and samples were taken from different localizations. Feeding diets dry or liquid had no effect on the pH (P > 0.05). The diet noticeably affected the gastric content. The FP diets resulted in a more liquid chyme (P < 0.05), and the intragastric pH did not differ between regions. Feeding CM caused marked effects of localization regarding pH (highest values: pars nonglandularis; lowest values: fundus). None of the pigs fed CM showed signs of gastric ulcers, but the score was markedly higher (P < 0.05) when pigs were fed FP. Therefore the predominant factor for development of gastric ulcers seems to be the structure (particle size) of the diet.

The hypothesis of this study was that feeding a fine, pelleted diet (FP) compared to a coarse meal diet (CM) results in a higher mannose content in the intestinal mucus of pigs and therefore an increased in vitro adhesion of Salmonella Typhimurium DT104 L to the mucus. The 2 diets were fed to a total of 24 weaned pigs for 6 wk after which mannose content in the mucus was evaluated histochemically using the α1-3-d-mannose-specific lectin Galanthus nivalis agglutinin. The crypt width was determined as an indirect measure for the amount of secreted mucus. Ileal and cecal tissue samples were incubated with approximately 7.77 × 10(7) cfu Salmonella Typhimurium and numbers of salmonellae adhering to the mucus and/or mucosa were determined by culture techniques. There was no effect of feed physical form on the in vitro adhesion of S. Typhimurium either in the ileum (7.1 ± 0.19 log(10) cfu/g tissue) or in the cecum (6.8 ± 0.26 log(10) cfu/g). The mannose content of the mucus also did not differ between the treatment groups. The crypts of the duodenum, jejunum, and cecum were wider (P < 0.05) after feeding the CM diet. This might be an indication for a higher mucus production in these pigs.

After feeding a new batch of rapeseed meal (2.5 kg/cow/day) in the total mixed ration (TMR) of dairy cows on a dairy farm in Bavaria, numerous puddles of reddish fluid were found on the floor of the cubicle housing system. These were caused by a red discolouration of the urine. Directly after urination, the urine was macroscopically yellow and bright; the discolouration developed throughout the consecutive hours. Feed intake was markedly decreased and milk yield was lowered by 10%. No disturbances of the general health and blood key parameters were evident. After feeding two other cows with rapeseed meal of this batch (three times daily 1 kg each), the phenomenon occurred in one animal on the third and fourth days. Further analyses revealed evidence that the discolouration was due to substances which were excreted via the kidney and led to reddish urine after delayed reaction with the oxygen in the air.

Soybean meal (SBM) is the main protein source in diets for turkeys. High dietary levels of SBM are thought to increase the incidence of foot pad dermatitis (FPD). Therefore, this study was conducted to test potential effects of high SBM and to elucidate which constituents in SBM might be associated with the development of FPD. Two week-old female turkeys were allotted to four groups of 29 birds each, and housed on dry wood shavings in floor pens over a period of three weeks. Four different diets were fed: control, high SBM, high potassium (K) or high oligosaccharide (OL) diet. Additionally, for only 8 h/d half of the animals in each group were exposed to wet litter (27% DM) in adjacent separate boxes. The foot pads of all birds were assessed on days 0, 7, 14 and 21 for external lesions. For the histopathology of the foot pads, on day 0 three birds from each group, and on days 7 and 14 six birds per feeding group were selected. The remaining birds in each group were sacrificed on day 21 and their pads were evaluated histologically. High dietary levels of SBM, potassium or oligosaccharides did not influence the severity of FPD on dry litter, but slightly increased the severity on wet litter. However, there were no histopathological differences in FPD severity between these dietary treatments within each litter form compared to the control. Nevertheless, the FPD severity was in general higher on wet litter. Thus, litter moisture appears to be one of the most important factors involved in FPD in turkeys. In addition, all nutritional factors which increase water intake and excreta or litter moisture may contribute to an increased development and severity of FPD in turkeys.

Objective: Nutritional disorders and a reduced performance are common reasons to send in feedstuffs for quality control. The following review illustrates the main nutritional-related problems on pig farms and presents possible causal relationships between feed/feeding and health disorders., Material and Methods: The analysis results of feedstuff and drinking water samples that were sent to the institute for animal nutrition between 2000 and 2009 were evaluated retrospectively., Results: Certain trends were revealed. Whereas previously fertility disorders gave rise to analysis of food samples, in recent years the grinding intensity of mixed feeds (potential relationship to gastric ulcers) has become of more interest. Mixed feed in meal form (n=143) showed a usual particle size structure, whereas pelleted and crumbled diets exhibited undesirable, higher proportions of fine particles. A contamination with pests was only found in a few feed samples (0.9% of analysed feedstuffs in 2007). With only a few exceptions the feedstuffs were of a satisfactory hygienic quality. With respect to the chemical composition of the mixed feeds, differences between analysed and labelled levels were detected in terms of crude fibre (63.0% of 138 analysed feed samples). More than 50% of the feedstuffs (n=64) showed aberrations in the botanical composition. Samples of drinking water were checked to an increasing extent (n=120 in 2009) probably due to the fact that drinking water is defined by law as a feedstuff and evaluation criteria exist. Elevated levels of iron and aerobe bacteria (in 50% and 30.8% of samples, respectively) were among the most common findings., Conclusion and Clinical Relevance: The spectrum of analyses has been expanded in recent years. In many cases a relationship could be found between clinical symptoms and alterations within the feed or the drinking water.

Urolithiasis due to struvite concrements occurs in fattening cattle, but only in 1-5% of a herd, in spite of identical nutrient supply. Developing dietetic measures for these cattle was the primary aim of this study. The feeding experiments were focused on the general effects of varying the crude fibre supply and adding CaCl2 as a urine acidifier, especially concerning individual reactions to the different diets. Five standard balance trials were performed with three fattening bulls. The crude fibre content in the ration varied between 14.8% and 24.0% DM. In two trials, coated CaCl2 was fed (per day 20 g/100 kg BW). Influences on the macro mineral metabolism and the acid-base-balance were investigated. Unexpectedly, the crude fibre content had no significant effect on the renal P excretion, but individual differences occurred concerning digestibility, renal excretion and serum concentration of P: one bull constantly showed significantly higher values. Adding CaCl2 resulted in reduced renal P excretion and pH values of the urine (< 6.5). Thus, using CaCl2 might be a beneficial dietetic measure for preventing struvite. The huge individual differences in the P metabolism could be linked to genetically-based variations, as known for sheep.

In a field study with fattening pigs, effects of feed particle size at the dietary presence of organic acids on Salmonella prevalence were measured. On two farms (f1/f2), each holding ∼800 pigs, diets based on finely ground (control) or coarsely ground ingredients (experiment) were fed as crumbs. On f1 both control and experimental grower and finisher diets contained identical concentrations of formic and propionic acid (0.4% and 0.2% respectively). On f2 only finisher diet of the experimental group contained 1.2% potassium diformate. At the start of the fattening period no statistical differences were measured between Salmonella prevalence in animals fed control and experimental diets on both farms. At slaughter Salmonella prevalence in caecal contents was lower (p < 0.05) on f1 in animals fed the experimental diet. Furthermore, the number of seronegative meat juice samples taken from these animals [optical density (OD) <10] was higher (p < 0.001); seropositive as well as distinct seropositive samples (OD ≥20 and ≥40 respectively) were less frequent (p < 0.01) compared to samples from animals fed the control diet. Feeding the experimental diet on f2 resulted in a lower Salmonella detection rate in faeces before slaughter (p < 0.01). Salmonella prevalence was lower in caecal content at slaughter for pigs fed the experimental diet compared to those fed control diet (p < 0.0001). The number of distinct seropositive meat juice samples (OD ≥40) was lower (p < 0.01) for pigs fed the experimental than for those fed the control diet. In comparison to pigs in the control group, starch concentrations in the caecal content from pigs in the experimental groups on both farms were higher (p < 0.05) and the pH values lower (p < 0.05). Propionate (p < 0.0001) and butyrate (p < 0.01) concentrations were higher in the caecal content taken from pigs in the experimental group on f2.

The aim of the present study was to investigate the potential effects of different particle fractions in non-pelleted (meal) and pelleted diets on the development of pre-ulcerative gastric alterations. Furthermore, the effect of increased crude fibre supply (lignocellulose) on the integrity of gastric mucosa were investigated. For that purpose, 49 piglets were divided into eight feeding groups and fed pelleted diets differing in grinding intensity (very coarse/coarse/fine/very fine) and addition of lignocellulose (0/2.5%) for 6 weeks. A coarsely ground meal was used as control diet. Mucosal integrity of the pars non-glandularis was characterised by macroscopical and histological score and basal epithelial conductance. Feed structure was assessed by sieve analysis (wet/dry). The use of coarsely ground meal (25% >2 mm, 29% <0.4 mm) had almost no negative effects on the gastric wall: three of seven pigs had slight histological and none had macroscopical lesions. Irrespective of the original grinding intensity before pelleting, offering pelleted diets led to mucosal changes similar in severity (one out of seven pigs fed coarsely ground and pelleted diets had no macroscopical alterations, whereas all pigs fed finely ground and pelleted diets showed altered tissues). Increasing the proportion of coarse particles in the pellet (from 25 to 29% >2 mm) did not show any ulceroprotective effect. An increase of crude fibre content (42-54 g/kg dm) by adding lignocellulose did not result in a decreased ulcerogenity. Unpelleted diets are recommended as more favourable for alleviating the problem of gastric ulcers in pigs as the pelleting process is equal to a secondary grinding process. According to our results, an upper level of fine particles seems to be reasonable (a minimum level of coarse particles is not ulceroprotective). In this study, an amount of 30% <0.4 mm resulted in higher risks for ulcerations.

There is considerable evidence that exogenous estrogenic compounds can have adverse effects on fertility. The main reason cited in literature for hyperestrogenism in pigs is contamination of feedstuffs by the mycotoxin zearalenone (Boehm, 2000), but further estrogenically active substances might also be involved in cases of impaired fertility with symptoms like enlarged, red-coloured vulvae in piglets, irregular estrus cycles and anestrus of sows (Bennetts et al., 1946; Drane et al., 1981). It is well known that soy used in diets for pigs as a main protein source contains phytoestrogens. Amongst them, isoflavones like genistein and daidzein are of particular interest. Aim of this study was to optimize and use an established bioassay (Kluczka, 2003) to determine estrogenic activity in feedstuffs for pigs related to isoflavones and further substances with estrogenic potential. This bioassay is a reporter gene assay based on stably transfected human embryonal kidney cells (HEK 293) that contains either alpha or beta estrogen receptor (alpha- or beta-HEK). The estrogenic activity measured in the luciferase assay was expressed in estradiol-equivalents (EEQ) and the results were compared with the isoflavone content (genistein, daidzein) obtained by chemical analysis using high performance liquid chromatography-Ultraviolet (HPLC-UV). Mean estrogenic activity in diets fed to sows in herds with altered fertility was 275.8 microg EEQ/kg feed in alpha-HEK cells and 295.0 microg EEQ/kg feed in beta-HEK cells. Feedstuffs from herds without any altered fertility showed an average estrogenic activity of 204.9 microg EEQ/kg feed in alpha-HEK and 213.3 microg EEQ/kg feed in beta-HEK. The estrogenic activity was strongly related to the concentration of the isoflavones (alpha-HEK, r(2)=0.9488; beta-HEK, r(2)=0.9427). Clinically relevant zearalenone concentrations (>50-150 microg/kg feed) displayed estrogenic effects in the bioassay that did not differ significantly from those caused by high isoflavone concentration because of the use of soy as protein source.

Nutritional disorders in domestic or pet animals depend not seldom on special situations, for example when different influences coincide concerning keeping, housing and offering of feed or water. These lead suddenly to high-risk situations, that can cause sometimes the death of the animal. The following case report deals with two ponies, that were kept on a so-called "petting zoo" and showed repeatedly colic symptoms (always after a weekend). During surgery in the stomach light yellow balls were found, that can be explained by ingestion of 1.0 to 1.5 kg wheat. This cereals consist--depending on variety--gluten, that can cause the observed conglobates. Due to the forming of such balls that can lead to health disorders in form of colics, gastritis or ruptures of the stomach the feeding of high amounts of wheat should be avoided. Snacks rich in fiber or high amounts of roughage (straw, hay) that are fed before opening of the zoo could be a practical alternative.

The purpose of this study was to examine potential prophylactic effects of a coarse feed structure and/or potassium diformate (KDF as feed additive) addition to diets on the microflora of the digestive tract in reared piglets experimentally infected with Salmonella Derby. The results show that coarse grinding as well as KDF addition are able to influence positively the intestinal flora and are capable to reduce Salmonella excretion of infected piglets. Coarse grinding of main ingredients (e.g. cereals) led to an increased number of lactobacilli as well as to higher counts of Gram-positive coccoid bacteria in the colon chyme, while KDF resulted in a tendency towards lower counts of Escherichia coli within the digestive tract. Moreover, a combination of both treatments influenced the composition of the gastrointestinal flora quite positively. Furthermore, the combination of these dietetic measures resulted in a reduced Salmonella excretion rate, shorter Salmonella shedding period and a reduced translocation of Salmonella within the infected piglets. The positive effects of combining both treatments led to a significantly reduced spreading of Salmonella within the group of pigs, which might be used to diminish Salmonella prevalence in pig production.

Sugar beet vinasse, originating as the condensed molasses residue from yeast production, was fed to bulls and pigs to determine the feed value. It contained, per kg dry matter (DM content 66.8%), 293 g crude protein, 305 g N-free extract (therefrom 34.4 g total sugar), and 395 g crude ash. The experiment was carried out with three fattening bulls (German Holstein) and four adult pigs (Gottingen Minipig). In bulls, two balance trials lasting 20 days each (10 days adaptation; 10 days collection) were conducted in which subsequently a basal ration without and with vinasse (14% in DM) was fed. In pigs, the experiment consisted of three 12-day balance trials with the final 5 days as collection period. In the first trial, pigs received a basal diet without vinasse and in the following, a mixed diet with 16 and 43% vinasse (in DM) respectively. Digestibilities of components in vinasse in bulls were: organic matter 73.5%, crude protein 72.6%, and N-free extract 52.3%. In bulls, no influence on faeces quality could be detected while feeding 14% vinasse in DM. While feeding 16% vinasse in DM to pigs, the digestibility of organic matter amounted to 72.3% (crude protein 71.8%; NfE 74.6%). Feeding higher amounts of vinasse (43% in DM) in the diet of pigs, digestibilities were reduced (organic matter: 61.6%), which might be a result of a reduced retention time of the chyme as a result of an osmotically driven diarrhoea because of unexpectedly high sulphate (136 g/kg DM) content in the vinasse. It is concluded that because of organic matter digestibility >70% for cattle and pigs, the use of vinasse in these species in small proportions is reasonable.

In reared piglets (n = 10), fattening pigs (n = 20) and sows (n = 8) the effects of lactulose as feed additive on the quality and composition of chyme and faeces were tested to find out potential dietetic advantages of its use. The lactulose concentration in the diets varied between 27-29 g/kg dry matter in piglets and fattening pigs and 55-140 g/kg dry matter in the diet of sows. In piglets and fattening pigs the lactulose intake did not alter the dry matter content and pH in faeces; in spite of the higher concentration lactulose did not result in diarrhea in sows or adult minipigs, there was only a slight decrease in the dry matter content of faeces. In contrast to findings in human beings only traces of lactulose reached the hind gut, although higher lactulose concentrations were measured at the end of the small intestine (in piglets: 10-40 g, in fattening pigs 40-70 g lactulose per kg dry matter of chyme). The oral intake of lactulose did not increase the concentration of lactic acid or volatile fatty acids in the content of the small intestine and did not reduce the pH in the chyme, but in the contents of cecum and colon ascendens higher concentrations of volatile fatty acids were measured (in piglets: significantly higher values, in fattening pigs slightly increased concentrations). In piglets as well as in fattening pigs lactulose resulted in reduced concentrations of ammonia in the content of small and large intestine, further more the concentrations of lipopolysaccharides were increased in the colonal chyme, when pigs ingested the lactulose containing diet. Due to the fact that only small amounts of lactulose reached the hind gut there are doubts, whether lactulose has comparable dietetic effects in pigs as known from human beings (for example laxative effects, forced elimination of bacteria like salmonella). The results obtained here in pigs underline the necessity of experimental studies in the target species (including parameters of digestive physiology, chemical/microbial composition of the chyme) before substances are used and recommended for dietetic purposes in feeding practice. In spite of generally adopted similarity of the alimentary tract in pigs and human beings there are eventually some important differences within the intestine, its digestive capacity or in reactions on ingested substances leading to unexpected results.

14 cattle (mainly younger ones) of a total of 50 extensively kept Galloways died within 6 weeks in late winter 2001/02. According to the owner's report, grass growth had been rather poor; therefore, the herd was fed additionally hay as well as large amounts of tulip onions. In the microbiological examination a highly reduced hygienic quality of the roughage could be detected. In the rumen contents of two dissected young cattle parts of tulip onions were found. According to pertinent literature, tulip onions (in particular their external layers) contain variant-specific amounts of anti-nutritive substances; main active agents are tulipin (a glycoprotein), tuliposid A and B, and lectins. They may cause intensive mucosal irritation, accompanied by reduced feed digestion and body-weight gains, drooling, vomiting and diarrhea. This case report underlines risks caused by feeding of plants originally not destined as forage, if their active ingredients and effects are unknown or remain unconsidered.

The comparison of the contents of nutrients determined in commercial hand rearing diets with the nutrient requirements of growing budgerigars and lovebirds estimated by the factorial method revealed satisfactory protein, lysine and arginine concentrations. Regarding sulphur amino acids, a number of products showed marginal methionine and cystine contents. Mineral contents generally met all requirements and were even excessive in some cases. Ultimately, the results gained in this study demonstrate that nestlings' substantial requirements for sulphur amino acids for plumage development are often underestimated, while their calcium requirements in connection with bone mineralization are frequently overestimated. The primary obstacle to successful hand rearing, however, probably lies not so much in energy and nutrient contents, but rather--as revealed by first results of feeding trials with lovebirds--in the passage of the suspended diet through the gastrointestinal tract (e.g. crop disorders) and/or errors regarding feed quantities and feeding frequency.

In a study with sows at various stages of the reproductive cycle, the effects of parturition, feed quantity and composition (content and type of crude fibre), exercise and access to water on dry matter content, and consistency of faeces were estimated. Parturition caused an increase in the dry matter content and reduced the defaecation frequency. The restriction of feed amounts in the last days of gestation and the change to lactation feed with reduced crude fibre content (6-3% in feed) intensified the physiologically occurring increase of the dry matter content. Moving activity and the amount of water ingested had only a small insignificant effect on the moisture of the faeces. The faeces became markedly softer when large amounts of fermentable fibre were used in the diet. The risk for constipation in periparturient sows increases when feed amounts and fibre content in the diet are strongly reduced. Therefore, it is recommended to offer sows daily minimum amounts of a diet (<2 kg) containing >7-8% crude fibre (including a highly fermentable fibre to improve faeces consistency) especially on the days near parturition.

This contribution is meant to obtain basic data for feeding chinchillas (ingestion behaviour, feed and water intake) kept as companion animals. The chinchillas ingested more than 70% of their total feed intake during the dark phase (highest level of activity between 9:00 pm and 7:00 am). Daily amounts of feed intake varied between 2.5 (fresh grass) or 2.6 (hay) and 5.5 (pelleted complete diet) g of dry matter per 100 g of body weight. An offered mixed feed based on native components led to a selection of individual ingredients (high palatability: carob, beet pulp, sunflower seeds). The chinchillas' daily water intake varied between 30 (mixed feed in briquette form) and 40 ml (alfalfa cubes) and amounted on average between 1.5 and 3 ml/g of dry matter. Compared with rabbits or guinea-pigs, the chinchillas generally showed noticeable differences (rhythm of feed intake, palatability of individual ingredients, capacity for digestion, etc.) which must be considered in order to optimize the nutrition of this species.

In Great Britain, even the earliest tangible signs indicating the epidemiologic significance of meat and bone meal in the spreading of BSE soon gave rise to increasingly rigorous legislative measures regulating animal feedstuffs. In 1994 a ban on the feeding of animal proteins to ruminants was implemented throughout the entire EU. But until the first BSE cases were actually confirmed in locally raised cattle (November 2000), feeding practice and legislation more or less in Germany remained unaffected by the efforts undertaken in Great Britain. This situation was suddenly changed on 1 December, 2000, when the so-called "Verfütterungsverbot" was put into effect, a law which drastically extended bans regarding the feedstuffs (including fishmeal and animal fats) as well as the species concerned (all animals used in food production). In 2001 the "contamination" phenomenon (ingredients of animal origin were detected in mixed feeds) became a vital issue for the feed industry; through the media, the subject "feedstuff safety" gained a previously unseen level of public awareness. Those circles concerned with mixed feed production and animal husbandry were increasingly confronted with the consequences of the "Verfütterungsverbot" (availability and pricing of substitute ingredients; the demand for amino acids and inorganic sources of phosphorus; problems finding adequate substitutes for animal fats; poor digestibility of alternative components such as indigenous legumes or vegetable fats in calf diets; lower utilization rate of original phosphorus in mixed feeds with negative consequences for skeletal development). With the conditional approval of fishmeal (except in feeds for ruminants) the situation has eased again to a certain degree; on the EU level there are increasing signals pointing toward a political intention to reinstate the utilization of by-products of slaughtered animals qualified for human consumption (with the exception of fallen/dead animals and specific risk material) in poultry and swine feeding. In Germany, at least, the question of animal fat utilization for food-producing animals is still unsolved.

Specific conditions and practices of cattle feeding in Germany have to be taken into account for assessing the risk of feed born transmission of bovine spongiform encephalopathy, especially regarding the situation before the year 2000 when specific directives were introduced for feed production. The present retrospective epidemiological study includes data on feed production and the estimated amount of animal derived feedstuffs for the production of compounded feed for cattle. Risk assessment was performed based on the 'reproduction rate' (R0), that is defined as the estimated number of infections resulting from the processing of brain and spinal cord of BSE affected cattle that is recycled to bovines via feed. Under the conditions as given in Germany until the year 2000 the reproduction rate of BSE via the inclusion of animal derived feedstuffs in compounded feed production for cattle was estimated to be 1.1. Thus, it can be expected that BSE could be reproduced in the system, but with comparatively low efficiency. The expected incidence of BSE should be considerably lower compared to the situation during the 90th in the UK, due to the markedly lower recycling rate of animal protein in cattle feeding. Animal fat could have been a significant factor for BSE transmission due to contamination by proteinaceous brain and spinal cord material during the production process. The relative significance of fat containing feedstuffs for BSE transmission could have been higher in Germany compared to the situation in the UK where meat and bone meal was produced under different conditions and frequently used in higher proportions as an ingredient for compounded feed for ruminants.

The occurrence of BSE cases in Germany after the ban of meat and bone meal for ruminant feed in 1994 requires a detailed investigation of animal derived feedstuffs regarding their specific risks as vectors for the disease. Accepting the theory that BSE is a prion transmitted disease, the theoretical infectious potential was calculated for animal derived feedstuffs. This calculation was based on the assumption, that risk material (brain, spinal cord) of one clinically diseased cattle was rendered in the process as established in Germany (133 degrees C, 3 bar, 20 min) or, alternatively, that one diseased animal was slaughtered resulting in normal processing of the by-products for human food production. From this risk assessment it became obvious that meat and bone meal was one, but probably not the most important source for the spreading of BSE. Taking into account the high sensitivity of calves it can be speculated that certain products, e.g. from bone processing (bone meal) and fat melting (mixed animal fats), commonly used for the formulation of milk replacers, might have been more important as pathways. As it can't be excluded retrospectively that infected meat and bone meal was imported from the UK, this non-calculable influence may have been related to the significance of the other products. The calculation model underlines that efficient removal of specified risk material (brain, spinal cord) and adequate processing (133 degrees C, 3 bar, 20 min) or alternatively other equivalent treatments of fats are prerequisites for minimising the risk of feed borne transmission of BSE by animal derived feedstuffs. The epidemiological consequences are part of a subsequent paper.

Meteorism and colics were observed in horses after grazing on young pasture. The botanical analysis of a sample as taken by the owner revealed a great diversity of grasses, herbs and legumes. Houndstongue (Cynoglossum officinale) in its rosette stage was identified in amounts of 1% of the total sample, although this cannot be regarded as representative for the composition of the green fodder. This plant has been reported to be highly toxic for horses and other species, mainly during the early growth stadium due to its contents of pyrrolizidin alkaloids with a strong hepatotoxic activity. In the present case it remained unclear, whether the horses actually ingested this poisonous plant in relevant amounts. In general it has to be emphasised, that a contamination especially of hay or silage bears a severe risk for horses. The contamination of green fodder with houndstongue can be a serious problem for the feeding practice in certain regions (dry grassland, loess or shell lime soil, extensive management).

From 01. 07./09. 1999 on six further antibiotic growth promoters have been banned--with only four substances remaining in this group of feed additives. Therefore, the discussion on a possible induction of bacterial resistance by antibiotic growth promoters, especially in potentially pathogenic bacteria, will sooner or later come to an end which is not least in the interest of the reputation of animal husbandry and food of animal origin. Unfortunately, no short-term solution for health problems by legislation--especially in the gastrointestinal tract--during rearing and the beginning of the fattening period is possible as experiences in Sweden have distinctively shown. Anyway, growth promoting feed additives were not a cure-all of rearing problems, in spite of their use considerable amounts of antibiotics were prescribed during this period. But growth promoters (especially chinoxalines) were most suitable for the prophylaxis of a microbial imbalance in the gastrointestinal tract. Therefore, after the ban of these effective representatives of feed additives the amount of prescribed antimicrobial drugs for metaphylaxis and therapy should be critically observed. The questions of practicable alternatives will be primarily addressed to the fields of animal nutrition, veterinary medicine and feed industry. To answer these questions and to evolve new solutions (as well as to check their suitability in practice) is considerably more intricate than simply to ban these substances which is more attractive for the media, however. It is no progressive solution to give up antimicrobial growth promoters as feed additives and to use the same substances (for example olaquindox) as therapeutics now (prescribed by veterinarians) or to switch to zincoxide or copper (in a dosage high above all nutrient requirements) in order to prevent postweaning problems due to E. coli. But one has to take into consideration the reasons for the use of antibiotics (growth promoters and therapeutics) or other "aids" (e.g. ZnO, Cu) in food producing animals (especially in beef-cattle, pigs and poultry) in "modern" production systems. The matter for conflict is the contrast between a minimised use of antimicrobial substances, as science as well as general public demand, and the requirements of "modern" livestock industry (rationalisation, increase in performance, specialisation, concentration) and general economy (save of resources, lowering of production costs). These well-known and expected problems arise in an almost exemplary manner in the case of antibiotic growth promoting feed additives. Therefore it is most difficult to impart suggestions to the persons involved as well as to the public.

A high frequency of constipation was observed in calves with an average body weight of 150 kg. Eleven out of 200 animals died, at necropsy intestinal obstruction was identified due to agglomeration of stone like particles, identified as shell fragments of palm kernels. The calves were fed 3 kg maize silage, 1.5 kg of a commercial mixed feed, 0.5 kg soya meal, and 50 g of a mineral supplement. Hay was offered ad libitum, all animals had free access to drinking water. The composition of the mixed diet was estimated by microscopy and was completely different from the label as provided by the manufacturer. A palm kernel product with high amounts of stone shells was identified in a concentration of 25% of the mixed feed, confirming the findings in the necropsied calves. The pathogenesis of the obstruction seemed to be influenced by a concurrent infectious disease, which might have had negative effects on the gastro-intestinal motility.

A case is described where piglets reacted with severely reduced feed intake, watery and dark faeces, poor growth and rough hair coat after delivery of a new charge of a commercial pelleted diet. Body temperature was normal, the behaviour appeared depressed. The diet contained 860 mg copper/kg, which was highly above the labelled concentration (160 mg/kg) and the concentration allowed by feed legislation (175 mg/kg for pigs up to 16 weeks of age). After changing to a new mixed feed the general condition of the piglets improved and faecal consistency and colour normalised within a few days.

In 3 feeding experiments with 23 calves (age: 5-18 days at trials' start) the effects of high ash and mineral contents in the diet on feces composition (dry matter, pH, concentrations of lactic and volatile fatty acids, mineral contents) and digestibility rates of organic matter, nutrients and minerals as well as on some parenteral parameters (electrolytes in serum, renal excretion) were tested. In all feeding experiments a change-over-design was used, during 10 days each of all calves was fed the control and experimental diet, respectively. In the first trial (8 calves) high ash and mineral contents in the milk replacer were caused by use of a special whey product (25% in the diet), in the second experiment (n = 7) comparable ash and macromineral concentrations were achieved by adding minerals to the basic diet, in the third trial (n = 8) the whey product was used in a lower proportion (15% of the diet). Ash concentrations in diet (g/kg dry matter): 68 versus 138 (trial 1), 75 versus 135 (trial 2), 75 versus 93 (trial 3). The differences in the ash contents were based mainly on differences in the sodium and potassium concentrations.

Food produced in ecological agriculture becomes popular more and more. In the interest of consumers (to protect against deception) and of producers (to contrast with conventionally produced food) it is necessary to define the conditions and circumstances when products can be declared as ecological. Up to now definitions of housing and feeding animals in organic agriculture only are set up by private organizations and associations, but in the future we will have a direction of the European community (Nr. 2092/91 EWG), extended by directives and restrictions focussed on animal husbandry and feeding. Aim of this contribution is to give information on special restrictions on feeds and feeding of food producing animals in organic agriculture (preconditions in the case that labelling as "ecologically produced" is intended). Conventionally produced feedstuffs are restricted, common complete diets and some special feed additives (for example growth promoters) are not allowed. Feeding according to species specific requirements (herbivorous animals) as well as according to age and development (for example minimum duration of suckling periods) is intended. On the other hand there is a conscious renunciation of maximizing animals' performance (and plant yields). Consequences, risks and conflicts of different aims in feeding in accordance with ideas of organic agriculture are discussed. Various efforts at sustainability of conventional agriculture are influenced markedly by ideas and concepts established in organic agriculture primarily.

The efforts in optimizing feeding conditions of food producing animals in the past were focussed primarily on promoting performance and/or the products' quality (MEYER 1997). In spite of great success in this direction various risks occur due to the conflict between the increased requirements on the one hand and the species typical demands on the other (for example: need of roughage as well as of concentrates with high energy and nutrient density in ruminants). Especially in feeding high yielding dairy cows the conflict is obvious: Even in the case, that high amounts of concentrates are fed it becomes more and more difficult to meet the energy requirement when the milk yield exceeds 40 kg milk per day (FLACHOWSKY a. LEBZIEN 1997). A negative energy balance is accompanied by a forced predisposition for ketosis and infertility (KRUIP 1996). Insufficient proportions of roughage in those rations predispose the animals for rumen acidosis and associated problems (health of claws etc.) as well as for displacement of abomasum. Thereby in feeding high yielding dairy cows there is only the choice between different risks due to the fact that the feed intake capacity did not increase to the same extent as the milk production did. In fattening calves the use of roughage (in Germany required by law) is on debate in this direction (necessary to avoid disturbances in the behaviour). Further problems in feeding animals according to their species typical demands are related to the established conditions of housing, feeding and water supply (risks of mechanization and automatization due to potential disfunction). The generally increased feeding intensity results--for example in poultry--in a higher frequency of skeleton diseases; the more and more specialized pig production (separate units for piglet production, rearing units, fattening units) is accompanied by increased changes in diets and techniques of feed and water supply, to that the animals have to be accustomed, too. The science of animal nutrition gets more and more involved in questions on the species depending requirements that guarantee a physiological development of the animal, health and normal behaviour. There is an increased need to create and evaluate parameters that can be used for characterization animals' well-being related to different feeding strategies. Without any doubts it is a special task to veterinary nutritionists to point out risks, problems, conflicting aims when the feeding intensity is forced continuously. The slogan "back to nature" is too simple and does not correspond to the complexity of efforts which are suitable and necessary to meet animals' energy and nutrient requirements as well as demands of animals' welfare. Eventually it is helpful to remember sometimes the limits set up by the biology and physiology when feeding intensity or techniques are on debate.

Goal of this contribution was a review concerning the different risks of application of drugs in food producing animals, excluding the development of resistance in pathogenic bacteria. Especially the risks of displacements of drugs and additives during the process of production of medicated feeds and its use under field conditions are concerned. Furthermore water medication and its problems of risks are presented. The onset of drug residues in food--inspite of the use of unmedicated feeds and water--is discussed for example as a consequence of contamination of feeds (especially in wet feeding systems in pigs), the surrounding and/or litters.

Insufficient performance and health problems of reared piglets in individual boxes gave rise to sent 2 samples of the diet to the institute. Due to a demixing process on the transport (winding) the composition of the diet changed markedly. The crude ash content increased (62.7 g----96.2 g/kg feed), on the other hand the protein content decreased significantly (181----126 g/kg feed). Obviously the variable mineral content in the diet impaired the palatability and consequently the performance of reared piglets due to increased disposition for diarrhea.

Within 8 weeks 22 of 400 sheep died with symptoms of Cu intoxication. In the liver of 2 dead sheep Cu contents of 491 and 830 mg/kg dry matter were found. The concentration of copper in the concentrate and other feedstuffs (grass, hay, straw, kale, dried sugar beet pulp) could not explain the development of Cu-toxicosis. The mineral-vitamin-supplement contained 86.7 mg Cu/kg. Obviously the Cu intoxication of previously Cu loaded sheep was provoked by offering the mineral supplement ad libitum (with intervals of 3-4 days), the intake of this mixture reached values up to 400 g/animal and day. By renunciation of mineral supplements in the same flock 7 months later lambs died due to Cu deficiency (Cu content in the liver: 13-14 mg/kg dry matter).

Practicing veterinarians should realize that the symptoms of ergot intoxication may differ markedly. Gangrenous alterations (ears, feet, tail) as well as convulsive signs (excitability) are described as typical symptoms of ergotism. It is noteworthy that inadequate development of the udder and lactation failure may also be related to ergot contaminated diets. Ergot contamination of diets is caused by grain infection with Claviceps purpurea and sometimes by infection of grass and weed (in grain). The frequency of ergot contamination is high in rye, triticale and wheat and varies in relation to region, climatic conditions and kind of wheat. For diagnosis of ergot contamination a thorough visual inspection of the used diet is to be recommended. Due to the variation of ergots (infected grain, infected weed) it is difficult to determine the contamination in prepared feed mixtures. The anamnestic procedure, method of visual feed inspection as well as a chromatographic method for detection of ergot alkaloids in feed samples are described to facilitate the detection of possible ergot related cases.

Anamnesis and clinical signs of horses form five different stables after ingestion of ionophores are reported and techniques of feed examination are described. Within a few hours or days after feeding of new types or batches of concentrates horses fell ill. They showed colic-like symptoms with intense sweating and ataxia. Most of the sick animals died within a short time span. Samples of the concentrates were analysed and different types and amounts of ionophores were detected. In four cases contamination by monensin in concentrations of less than 5 mg to 679 mg/kg feed were found. One feed sample contained monensin (8.8 mg/kg feed) as well as salinomycin (67.3 mg/kg feed). In one case lasalocid (7.9 mg/kg feed) was present. One horse from the stable where animals had obtained concentrates containing monensin (679 mg/kg feed) was necropsied. Typical signs of monensin intoxication with severe myocardial degeneration were found. Veterinarians should be alert to this rare but severe intoxication of horses.