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Objective: The study was conducted to investigate the impact of boron supplementation on nutrient digestibility, inflammatory responses, blood metabolites and diarrhea index, and their relevance to growth performance in weaned pigs housed in good and poor sanitary environments for 14 days after weaning.Methods: A total of 108 male pigs (Duroc×[Yorkshire×Landrace]) weaned at 21 days of age were used in a randomized complete block design with 2×3 factorial arrangement. Pigs were assigned to three boron treatments (0, 5, and 10 mg/kg) under two environments (good and poor sanitary) to give six replicates per treatment (3 pigs per replicate). On 0, 7, and 14 days, one pig per replicate was euthanized to collect, ileum tissue samples, and rectal fecal samples.Results: Boron supplementation quadratically influenced (p

Objective: This experiment was conducted to investigate the effect of insoluble cellulose supplementation to diets on the growth performance, intestinal morphology, the incidence of diarrhea, nutrients digestibility, and inflammatory responses in altering environmental conditions of animals housing.Methods: A total of 108 male pigs (Duroc×[Yorkshire×Landrace]) were randomly allocated to one of three dietary treatments (cellulose 0%, 1%, 2%) and two environmental conditions (good sanitary condition vs. poor sanitary condition) to give 6 replicate pens per treatment with three pigs per each pen at 14 days post-weaning.Results: Pigs were in good sanitary condition had higher average daily gain (p

The present study was conducted to investigate the effect of a multi-protease on production indicators of broiler chickens fed a crude protein and amino acid deficient-diets for 35 days immediately after hatch. A total of 448 one-day-old Ross 308 male broiler chicks were allocated in a completely randomized design into one of eight dietary treatments (positive control [PC], negative control [NC: minus 0.5% from PC, and minus 2% of lysine, methionine, threonine and methionine plus cysteine], extreme negative control [ENC: minus 1% from PC, minus 4% of lysine, methionine, threonine and methionine plus cysteine], and plus multi-protease 150 or 300 g per ton [e. g., PC-150]; PC, PC-150, NC, NC-150, NC-300, ENC, ENC-150, ENC-300) to give eight replicates with seven birds in a battery cage. Body weight, average daily gain, average daily feed intake, feed conversion ratio, and mortality were measured every week. Carcass traits, proximate analysis of breast meat, and ileum digestibility were analyzed on day 21 and 35. Feeding a multi-protease (i.e., more than 150 g/ton) for 35 days immediately after hatching improved feed efficiency and ileum digestibility (i.e., dry matter, crude protein, and energy) compared to their counterparts (i.e., diets without multi-protease: PC, NC, and ENC). In conclusion, our results indicated that broiler chickens fed nutrients deficient-diet (i.e., crude protein and amino acids) supplemented a multi-protease had an ability to compensate and (or) improve their growth performance commensurate with increased ileal digestibility for 35 days immediately after hatch.

The current study was aimed to examine the effect of partial or complete replacement of fishmeal (FM) with fermented soybean meal (FSBM) on growth performance, fecal composition, and meat quality in broiler chickens. A total number of 240 one-day-old broiler chicks were randomly allotted into four dietary treatments with six replications and ten birds per one pen. Dietary treatments were followed as; 1) Diet incorporated with 4% FM without FSBM (Control), 2) Diet incorporated with 3% FM and 2% FSBM (FSBM2), 3) Diet incorporated with 2% FM and 3% FSBM (FSBM3) and 4) Diet incorporated with 4% FSBM without FM (FSBM4). Body weight and feed intake were recorded weekly for 35 days of the experimental period. Moreover, fecal samples were collected to evaluate moisture, ash, nitrogen, calcium and phosphorus content on day 21 post-hatch. On day 35, two birds were sacrificed from each pen to measure meat quality parameters and visceral organ weights. Results revealed that, no dietary treatment effect (p > 0.05) was observed either in both body weight or average daily gain of broilers within the entire experimental period while broilers fed FSBM2 increased (p < 0.05) average daily feed intake by 10.07% whereas FSBM4 improved (p < 0.05) feed efficiency ratio by 8.45% compared to birds fed other dietary treatments on day 7 post-hatch. Besides, birds fed FSBM3 obtained the improved (p < 0.05) feed conversion ratio over the birds fed control diet by 7.51% from hatch to day 35 post-hatch (1.60 vs. 1.73). Nevertheless, no difference (p > 0.05) was detected on visceral organ weight, proximate composition and physicochemical characteristics of meat while broilers offered FSBM4 obtained the lowest (p < 0.05) calcium and phosphorous in faces (2.27% and 1.21% respectively) over those offered control feed and other FSBM treatments. In conclusion, FSBM would be a better replacement for ousting FM partially or completely in broiler diet as it did not impair the growth performance and meat quality while reducing the calcium and phosphorous excretion in broilers for 35 days post-hatch.

In poultry diets, a requirement of crude protein is one of the most important factors in poultry productivity. Besides, the Pekin duck requirement of crude protein is still not clear. This experiment was conducted to determine the crude protein requirement of Pekin duck on diet formulation by investigation of growth performance, carcass trait, and analysis of blood parameter for a hatch to 21-day (d) of age. A total of 432 male White Pekin ducks were randomly allocated to six levels of crude protein (i.e., 15%, 17%, 19%, 21%, 23%, and 25%) to give six replicate pens per treatment with 12 ducklings per each pen. Body weight and feed intake were measured weekly by calculating feed conversion ratio and protein intake. Two ducklings each pen was euthanized via cervical dislocation for analysis of carcass trait and plasma blood on 21-d of age. Data were applied on both prediction linear-plateau and quadratic-plateau models by estimation of the crude protein requirements. Data were applied on both prediction linear-plateau and quadratic-plateau models by estimation of the crude protein requirements. The level of crude protein requirements of Pekin ducks for 21 days after the hatch was estimated to be 20.63% and 23.25% diet for maximum daily gain, and minimum feed conversion ratio, respectively.

The production performance of broiler breeder hens in response to different levels of total lysine during the early laying period was investigated. A total of 126 Ross 308 parent stock hens were offered one of seven dietary treatments formulating elevated contents of total lysine ranging from 0.55% to 0.79% (0.04 scale; 133 g of feed) from 23 to 29 weeks of age. Each treatment had six replicates with three birds per pen. Body weight was recorded triweekly and eggs were collected and weighted at 9:00 am daily. One hen from each pen was euthanized to collect blood samples and visceral organs were harvested and weighed. Egg production, egg weight and egg mass were lower (p < 0.05) in hens offered a diet containing 0.55% total lysine compared to those fed the diet containing higher total lysine. Hens offered a diet containing 0.71%, 0.75%, and 0.79% total lysine had greater (p = 0.008) egg production rate compared to those offered a diet containing lysine less than 0.71%. The number of total eggs produced tended to be greater (p = 0.083) in hens offered a diet containing 0.71 and 0.75% total lysine compared to the other treatments. The number of settable egg production was higher (p < 0.001) in hens offered a diet contacting 0.79% total lysine compared to those fed the diet containing lower levels of total lysine. The relative weights of oviduct and ovary were lower (p < 0.05) in hens offered a diet containing 0.59% total lysine compared to the other treatments. No difference found in body weight, the number of total eggs, double-yolk eggs and abnormal shell eggs among the treatments. The urea nitrogen, estradiol-17 beta and progesterone in plasma were not affected by treatments. Based on linear- and quadratic-plateau models, total lysine requirements for egg production, settable egg production and egg mass at the early laying period were to be 0.73%, 0.77%, and 0.71%, respectively. Modern broiler breeder hens likely require higher total lysine than NRC recommendation in a diet for enhancing productivity during the early-laying period.

The present study investigated the effects of supplementing a low protein (LP) diet supplemented with key essential amino acids (AA) to broilers on growth performance, intestinal tract function, blood metabolites, and nitrogen excretion when the animals were maintained under various sanitary conditions for 35 D after hatching. Three hundred eighty-four one-day-old male broilers (Ross 308) were randomly allotted to groups that received one of 6 dietary treatments in a 2 × 3 factorial arrangement (i.e., 2 environmental conditions and 3 dietary treatments) to give 8 replicates per treatment. Broilers were challenged with 2 environmental conditions (sanitary vs. poor sanitary). The dietary treatments were (1) high protein (HP) diet, (2) LP diet, and (3) LP diet with synthetic key essential AA (LPA): the LP diet was supplemented with synthetic AA up to the required levels for broilers. On day 14, birds consumed the LP diet impaired growth performance compared with those fed the HP diet, while the average daily weight gain-to-feed conversion ratio of birds fed the LPA diet improved to the level of birds fed the HP diet under poor sanitary conditions (P < 0.05). Broilers raised under poor sanitary conditions and fed the LP diet displayed higher (P < 0.05) zonula occludens (ZO-1) expression on day 14 than broilers fed either the HP or LPA diet. Under sanitary conditions, birds fed HP and LPA diets showed higher villus height and crypt depth compared with those of broilers fed the LP diet on day 35. Moreover, broilers raised in the poor sanitary environment had higher (P < 0.05) serum endotoxins than those raised in the sanitary environment. Broilers fed the LPA diet showed reduced (P < 0.05) nitrogen excretion on days 14 and 35 compared with those fed the LP and HP diets independent of the environment. In conclusion, the LPA diet did not impair growth performance under poor sanitary conditions for 14 D after hatch while resulting in lower nitrogen excretion in any environment conditions throughout the experiment.

Objective An experiment was conducted to investigate the response of laying hens fed corn distiller’s dried grains with solubles (DDGS) that are naturally contaminated with deoxynivalenol (DON). Methods One hundred and sixty 52-week-old Lohmann Brown Lite hens were randomly allotted to five dietary treatments with 8 replicates per treatment. The dietary treatments were formulated to provide a range of corn DDGS contaminated with DON from 0% to 20% (i.e., 5% scale of increment). All laying hens were subjected to the same management practices in a controlled environment. Body weight, feed intake and egg production were measured biweekly for the entire 8-week experiment. The egg quality was measured biweekly for 8 weeks. On weeks 4 and 8, visceral organ weights, blood metabolites, intestinal morphology, and blood cytokine concentrations were measured. Results The inclusion of corn DDGS contaminated with DON in the diet did not alter (p> 0.05) the body weight, feed intake, hen-day egg production, egg mass and feed efficiency of the laying hens. No difference was found (p>0.05) in the egg quality of hens that were fed the dietary treatments. Furthermore, hens that were fed a diet containing corn DDGS contaminated with DON showed no change (p>0.05) in the visceral organ weights, the blood metabolites, and the cytokine concentrations. The crypt depth increased (p

This study was designed to determine the effect of phytase extracted from Aspergillus niger (Natuphos® E) on growth performance, bone mineralization, phosphorous excretion, and meat quality parameters in broilers fed available phosphorous (aP)-deficient diet. In total, 810 one-day-old Indian River broilers were randomly allotted into one of three dietary treatments, with six replicates per treatment. The three dietary treatments were 1) control group (CON: basal diet with sufficient aP), 2) low phytase (LPY: available phosphorus-deficient diet supplemented with 0.01% phytase), and 3) high phytase (HPY: available phosphorus-deficient diet supplemented with 0.02% phytase). Average daily gain and, feed intake, and feed conversion ratio were measured for 35 days. Excreta were collected from each pen on day 35. One broiler from each cage was euthanized to collect visceral organs and tibia samples. Broiler chickens fed LPY and HPY showed improved (P

SUMMARY Feed enzymes are used in poultry diets to enhance nutrient availability and thereby improve growth performances of the birds. The objective of the present study was to investigate the effect of dietary Multi-Carbohydrase (MC) supplementation on growth performance, blood metabolites, visceral organ weights, gut morphology, and nutrient digestibility in broiler chickens. A total of 168 one-day-old broiler chicks (47.5 ± 0.20 g) were randomly allocated into one of four dietary treatments in a 2 × 2 factorial arrangement with 6 replications per treatment. Dietary treatments were as follows: (1) positive control (PC; energy sufficient, 3,200 ME, kcal/kg); (2) negative control (NC; energy deficient, 3,100 ME, kcal/kg); (3) PC with MC (MC; Superzyme-CS™; 0.05%); (4) NC with MC. Greater ADG (P = 0.022) was observed with the birds fed MC for the entire period (1–35 d) compared to birds fed a diet without MC. Birds fed the NC diet supplemented with MC showed improved FCR (P = 0.037) compared to birds fed the NC diet during the starter period (1–21 d). MC supplementation increased dry matter (P = 0.029), crude protein (P = 0.015), and energy digestibility (P = 0.015) of the birds compared to those fed a diet without MC on day 21. Moreover, birds fed a diet with MC had increased (P = 0.037) dry matter digestibility on day 35 compared to its counterpart, regardless of dietary energy level. Therefore, our study indicated that MC improved growth performance along with nutrient digestibility in broiler chickens fed corn soybean-meal-based diets containing wheat and wheat by-products from hatch to 35 d of age, regardless of dietary energy level.

The aim of this study was to investigate the effect of dietary emulsifiers and lipase supplementation on growth performance, blood metabolites, intestinal organ weight, gut morphology, nutrient digestibility, carcass measurements, and meat quality in broiler chickens. A total of 384, 1-day-old Ross 308 broiler chicks were randomly allocated to one of eight dietary treatments arranged in a completely randomized design with 6 replications per treatment and 8 birds per cage. Diets were corn-soybean meal-based and formulated to meet the nutritional requirements for Ross 308 specifications. Beef tallow used as the fat source in all diets. Dietary treatments were as follows, (1) positive control (PC; energy sufficient diet); (2) negative control (NC; energy deficient,−100 ME, kcal/kg); (3) NC+POL (0.1%, Polysorbate-20); (4) NC+CET (0.1%, Ceteth-20); (5) NC+POL+TLL (0.1%, Thermomyces lanuginosus lipase); (6) NC+POL+CRL (0.1%, Candida rugosa lipases); (7) NC+CET+CRL and (8) NC+LL (0.05%, Lysolecithin). Growth performances were measured weekly. One bird per pen was selected and sacrificed to collect blood, ileal digesta, jejunum sample, viscera organ weight, and meat samples on day 21 and 35. Results revealed that birds fed NC+POL+CRL diet had higher (P < 0.05) body weight, weight gain, and the improved (P < 0.05) feed efficiency compared to birds fed other low energy diets, and the effect was more prominent at the grower phase from day 21 to 35. Similarly, higher (P < 0.05) villi height and lower (P < 0.05) crypt depth commensurate with higher (P < 0.05) V:C ratio were observed with the broiler chickens fed NC+POL+CRL diet compared to broiler chickens fed NC diet on day 21 and 35. Moreover, broiler chickens fed NC+POL+CRL diet showed improved fat and energy digestibility compared NC diet counterpart on day 35. This study, therefore indicated that Polysorbate-20 together with Candida rugosa lipases had promising ability to improve growth performance of broiler chickens fed with low energy diet and curtail the growth depression without affecting blood metabolites, carcass, and visceral organs weights.

In this study, we investigated the effect of methionine isomers (D- and L-methionine) on growth performance, blood metabolite levels, nutrient digestibility, intestinal morphology, and foot pad dermatitis in broilers challenged with acute heat stress. In total, 240 broilers were randomly allocated in a 2×2 factorial arrangement consisting of two dietary treatments (D- vs. L-methionine) and two thermal environmental conditions (thermo-neutral vs. acute heat stress). Methionine isomers were added to the diet as an ingredient according to the diet formulation. The broilers were exposed to acute heat stress at 33°C for 5 h on day 14. The average daily gain and feed conversion ratio of birds fed L-methionine were higher than those fed D-methionine (P

This study investigated bioaccumulation and toxicity derived from heavy metals in laying hens. The 160 52-week old laying hens were divided into 5 treatments with 8 replicates of 4 birds per pen. The treatments consisted of the control diet (without heavy metals), control diet with half the available dosage (AD, 5 ppm lead and 0.2 ppm mercury), AD (10 ppm lead and 0.4 ppm mercury), 2-fold AD (20 ppm lead and 0.8 ppm mercury), and 3-fold AD (30 ppm lead and 1.2 ppm mercury), and were provided to the laying hens for 8 weeks. Food and water were provided on an ad libitum basis at all times. Body weight and food intake were recorded once every two weeks, and eggs were collected and recorded daily. Two birds from each pen were euthanized to collect blood and organ samples on week 4 and 8. The 3-fold AD diet reduced food intake compared to that of the control and AD diets (P0.05). Heavy metal concentrations in the liver, eggs, and feathers were not detected at both week 4 and 8. Our results indicate that in-feed heavy metals for layer diets up to 30 ppm of lead and 1.2 ppm of mercury brought on hepatic dysfunction increasing blood metabolites that are associated with liver inflammation.

This study was conducted to determine the total lysine requirement for female broiler breeders from days 14 to 42. Two-hundred and ten female broiler breeders were used in a completely randomized design with 6 replicates per treatment and 5 chicks per pen under restricted feeding. The contents of total lysine used in this experiment were 0.68, 0.72, 0.76, 0.80, 0.84, 0.88 and 0.92% in the diet. A basal diet was formulated to meet or to exceed the Ross 308 female broiler breeders’ nutrient specifications except for the lysine. Body weight and feed intake were measured to calculate feed efficiency, and body weight uniformity was defined on a weekly basis. One chick per pen was randomly selected to collect blood samples, organ and an abundance of sexual maturity associated miRNAs (miR-21, mi-26a and mi-375) in the plasma was measured on day 42. Increasing total lysine contents in the diet improved body weight gain and feed conversion ratio from days 14 to 42. The combined values from the two models for BW, average daily gain and feed efficiency were estimated at 1.04, 1.00 and 1.21% total lysine, respectively. Total lysine contents did not affect the ovary weight, serum estradiol-17b, serum progesterone and plasma urea nitrogen or the expression levels of the three miRNAs on day 42. Therefore, the results from the current study indicated that female broiler breeders fed on 0.68% total lysine could achieve the recommended BW, suggested by field practice when data were fitted into the overlapped point of linear-, and quadratic-plateau models.

Purpose: There is a need to explore the use of non-conventional, locally available and cheap energy-rich ingredients to substitute corn in broiler diets as it is used mainly for human consumption in developing countries. Therefore, this study investigated the effect of partial substitution of corn with breadfruit flour (BFF) in broiler diets on growth performances and meat quality in broiler chickens. Research Method: One hundred and eighty day-old straight-run “Cobb 500” broiler chicks (45.92 ± 0.43 g) were randomly allocated into one of three dietary treatments (Corn based basal diet with no BFF [Control], Corn-substituted basal diet with 5% BFF [BFF5], and Corn-substituted basal diet with 10% BFF [BFF10]) with six replications and 10 birds per replicate. Growth parameters including body weights, average daily gain, average daily feed intake, feed conversion ratio, and organ weights and meat quality parameters were determined. Findings: The broilers fed BFF10 significantly (P Originality/value: Breadfruit flour would be a suitable non-conventional energy feed source to partly substitute corn in broiler diets up to 10% with improved growth performance and meat quality in broiler chickens.

The present study was conducted to determine the effect of reducing dietary n-6:n-3 PUFA ratio on the performance, inflammatory response and gut morphology of PWD challenged with sanitary and poor sanitary conditions in weaned pigs, and to test the hypotheses that (1) exposure to an poor sanitary environment will increase indices for inflammatory response; and (2) reducing n-6:n-3 PUFA ratio in diets for weaned pigs will attenuate the inflammatory response induced by the environmental challenge. A total of 108 male pigs [Duroc × (Yorkshire × Landrace); initial BW 7.1 ± 0.5 kg] weaned at 21 days of age were randomly allocated to one of 3 dietary treatments and 2 environmental conditions (sanitary vs. poor sanitary) to give 6 replicate pens per treatment with 3 pigs per pen. The dietary treatments were 3 graded levels of n-6:n-3 PUFA ratio (i.e.,20:1, 10:1 and 4:1) formulated using tallow, safflower oil, and a vegetable and fish oil blended product. One pig per pen (n = 6) was euthanized on d 0, d 7 and d 14, to collect blood and small intestinal tissue samples. Pigs exposed to a poor sanitary environment tended (P

Dietary lysine content in poultry diets is critical to improve feed utilization efficiency, body protein deposition rate, and carcass traits of growing and finishing poultry. The objective of the current study was to estimate the optimum digestible lysine requirements for maximum growth performance, efficient utilization of nitrogen, and carcass traits of male Korean native ducklings for 3 wk after hatch. A total of 720 one-day-old male Korean native ducklings were used in a completely randomized design having 8 dietary treatments to provide a range of digestible lysine content from 0.44 to 1.07%. Ducklings were randomly allotted to 24 floor pens (6 replicates per treatment and 15 ducklings per pen) and were offered the respective diets on an ad libitum basis for the period of study. Body weight and feed intake were measured weekly to calculate feed conversion ratio. At the termination of the experiment, 2 ducklings per pen were euthanized via cervical dislocation to weigh empty body and drumsticks. The digestible lysine requirement was determined by taking a mean value after fitting the data to both linear-plateau and quadratic-plateau models. Digestible lysine requirements for Korean native ducklings for 3 wk after hatch were estimated to be 0.71, 0.74, 0.65 and 1.01% for maximum body weight, daily gain, and daily feed intake, and for minimum feed conversion ratio, respectively.

A total of 42 barrows weighing 19.8 ± 1.22 kg were fed seven diets to give six replicates per treatment. The experiment was conducted in a factorial arrangement with factors being (1) two canola meals (CM) types and (2) three phytase levels (0, 500, and 2500 FTU kg−1). The basal endogenous phosphorus (P) losses and standardized total tract digestibility (STTD) was calculated using the P-free method. There was no effect of CM types on feed intake and fecal P output, but an interaction effect was observed for P intake (CM × phytase; P −1) reduced (P −1), and the output was reduced by 58% in Brassica napus black (BNB) and 64% in Brassica juncea yellow (BJY) diets. Supplementation of phytase improved (P −1 of dry matter intake (DMI). There was no further improvement in STTD of P when phytase was increased from 500 to 2500 FTU kg−1 in both CM types. The ATTD of calcium (Ca) was increased (P −1. The results, therefore, indicate that supplementation of phytase at 500 FTU kg−1 improved both ATTD and STTD of P in two CM types, but a super dose of 2500 FTU kg−1 had no additional benefit. Similarly, ATTD of Ca was increased when phytase was supplemented at 500 FTU kg−1 without further improvement at 2500 FTU kg−1.

Prediction of growth patterns of commercial chicken strains is important. It can provide visual assessment of growth as function of time and prediction body weight (BW) at a specific age. The aim of current study is to compare the three nonlinear functions (i.e., Logistic, Gompertz, and von Betalanffy) for modeling the growth of twenty five commercial Korean native chicken (KNC) strains reared under a battery cage system until 32 weeks of age and to evaluate the three models with regard to their ability to describe the relationship between BW and age. A clear difference in growth pattern among 25 strains were observed and classified in to the groups according to their growth patterns. The highest and lowest estimated values for asymptotic body weight (C) for 3H and 5W were given by von Bertalanffy and Logistic model 4629.7 g for 2197.8 g respectively. The highest estimated parameter for maturating rate (b) was given by Logistic model 0.249 corresponds to the 2F and lowest in von Bertalanffy model 0.094 for 4Y. According to the coefficient of determination (R2) and mean square of error (MSE), Gompertz and von Bertalanffy models were suitable to describe the growth of Korean native chicken. Moreover, von Bertalannfy model was well described the most of KNC growth with biologically meaningful parameter compared to Gompertz model.

This study investigated whether the inclusion of a stimbiotic (STB) can improve performance, influence intestinal microbiota and fermentation activity, and reduce pro-inflammatory cytokines in piglets fed a low zinc oxide diet without antimicrobial growth promotors compared to fructo-oligosaccharide (FOS) and mannan-oligosaccharide (MOS) when housed either in good sanitary (GS) or poor sanitary (PS) environments. One hundred forty-four male pigs (28-day-old) were sorted by initial body weight (BW) and allocated to one of six experimental treatments: 1) GS environment without any additive (GS-CTR); 2) GS environment with 0.01% stimbiotic (GS-STB); 3) PS environment (without cleaning and disinfection of a previously populated room) without any additive (PS-CTR); 4) PS environment with 0.01% STB (PS-STB); 5) PS environment with 0.1% MOS (PS-MOS); and 6) PS environment with 0.2% FOS (PS-FOS). Each treatment had six replicates, with four animals each. Three feeding phases, based on corn, wheat, and soybean meal were available ad libitum for the 42-days of the study. Housing piglets under PS conditions negatively influenced performance, increased plasma tumor necrosis factor alpha (TNF-α), affected the fecal microbial populations and increased concentrations of branched-chain fatty acids (BCFA) compared to GS. Stimbiotic improved 42-d-BW under PS conditions (P < 0.05) whereas MOS or FOS had no effect. On d35, plasma TNF-α was reduced with STB in PS (P < 0.05). The ratio between VFA:BCFA increased (P < 0.05) with STB, MOS or FOS in PS, and under GS condition, STB also increased the ratio. Stimbiotic increased the proportion of Clostridiales Family XIII Incertae Sedis and Clostridiaceae, while MOS and FOS increased Selenomonadaceae, Catabacteriaceae and Fibrobacteraceae. These results indicate that STB shifted the intestinal microbiome to favor fiber fermentation which likely contributed to reduced inflammatory response and improved performance, particularly in piglets reared in PS conditions.

This study was conducted to investigate the effects of hairy vetch supplementation on quality of winter crop silage. There were 4 treatments (addition levels of hairy vetch ; 0, 5, 15, and 30%) with 3 replicates. Experimental silages stored for 40 days at room temperature (20 - 25℃). THe silage crude protein level was improved (P 0.05) in crude fat, NDF and ADF of the silage while hairy vetch supplementation increased. The silage pH was increased (P

The production performance and egg quality traits among five strains of Korean native chickens (KNC) were evaluated in conventional cages. A total of 240 KNC were housed in a controlled environment. Each strain had 12 replicates with 4 chickens per cage. Feed intake, body weights, egg production and egg quality were measured at 24, 28 and 32 of weeks. Egg quality parameters were analyzed using 150 eggs. Results indicated significant (P 0.05) for feed efficiency. The difference among those KNC strains on egg shell color, egg shell strength and egg shell density were not different (P>0.05) at the age of week 24 while it was significant (P 0.05) on egg length and egg shape index from five strains of KNC. The significant difference (P 0.05) at the age of 32 weeks. Regarding internal quality parameters, albumen height and Haugh unit were significantly (P 0.05). Based on the egg weight and the production performance, GS-10 KNC strain was superior when compared with the other strains.

Four ileal-cannulated Cotswold barrows (50.41 ± 5.05 kg body weight) were used to determine apparent (AID), standardized (SID) and true (TID) ileal digestibility of amino acids (AA) in field pea and pea protein isolate (PPI) processed from the same batch of the whole field pea. Pigs were allotted to 2 experimental diets in a simple cross-over design. Diets contained either field pea or PPI as the sole source of protein and were formulated to contain 155 g/kg CP. The AID of nutrients was determined by the indicator method. The SID of AA was calculated using published values for basal endogenous AA losses obtained from our laboratory. The total endogenous flow of lysine and the TID of lysine were determined by the homoarginine method. The TID of AA other than lysine were estimated using their published ratios in endogenous protein relative to lysine. The AID coefficient of CP (0.88 vs. 0.80), Ile (0.91 vs. 0.79), leucine (0.92 vs. 0.81), lysine (0.93 vs. 0.84), phenylalanine (0.92 vs. 0.84) and valine (0.89 vs. 0.76) were greater (P

Two experiments were conducted to determine the nutritive value of egg obtained from hens immunized with E. coli K88 antigens (EGG), and EGG-exchange (an egg product containing 4.0 g/kg EGG, 646.0 g/kg normal egg and 350.0 g/kg inulin; EGG-X) fed to weaned pigs. In experiment 1, 12 ileal-cannulated barrows (initial BW of 17 kg) were fed four diets over two 7-d periods to determine standardized ileal digestibility (SID) of amino acids (AA) in EGG and EGG-X. In period 1, pigs were fed three diets in a completely randomized design to give four replicates per diet. The three diets were a cornstarch-based diets with EGG, EGG-X, or spray dried porcine plasma (SDPP) as the sole source of crude protein (CP). In period 2, a low-casein diet was fed to all pigs to determine endogenous AA losses for calculation of SID of AA. Titanium dioxide (3.0 g/kg) was added in all diets as an indigestible marker. In experiment 2, 96 piglets (initial body weight (BW) of 5.9 kg) weaned at 21 days (d) and housed in 24 pens (4 pigs per pen) were fed four diets in a completely randomized design (6 pens per diet) to investigate the effects of including EGG and EGG-X in diets for weaned pigs on growth performance, pancreas weight, intestinal histomorphology, and blood parameters. The four diets were a corn-soybean meal-based (CON; no antimicrobial agents added), CON + 3.0 g/kg EGG, CON + 50 g/kg EGG-X, and CON + 50 g/kg SDPP. Pigs were fed the test diets for 14 d (phase I) and then a common commercial diet for another 11 d (phase II). Growth performance was determined in both phases I and II whereas the rest of the response criteria were determined in phase I. The EGG and EGG-X were similar in SID of indispensable AA, which ranged from 6.50 g/kg (for histidine in EGG) to 7.96 g/kg (for arginine in EGG-X). The SDPP had higher (P

The study was conducted to determine the effect of corssbred Korean native chickens (CKNC) on growth performance indices for hatch to 28 days. A total of 192 1-day-old birds were divided into one of 4 CKNC groups by 5 Korean native pure strains. Diets used in the study consisted of 2 phases with corn and soybean meal basis as earlier (1~2 weeks; crude protein 18.5%, metabolizable energy 3,000 kcal/kg), and grower (2~4 weeks; crude protein 15.0%, Metabolizable Energy 2,850 kcal/kg). Body weight and feed intake were measured bi-weekly. Crossbred 1G (group of family line) had higher body weight and average daily gain whereas crossbred 5Y had greater average daily feed intake and feed conversion ratio than other crossbred Korean native chicken for hatch to 28 days. The results in the current study indicated that crossbred 1G had higher growth performance indices compared with other crossbred Korean native chicken for hatch to 28 days.

The aim was to evaluate the effects of feeding resistant potato starch (RPS) as a natural source of resistant starch to weaned pigs for 28 d immediately after weaning. Sixty piglets (Yorkshire-Landrace × Duroc) weaned at 21 ± 2 d (1:1 male:female) with an initial BW of 7.2 ± 0.78 kg were assigned in a completely randomized design to 1 of 5 dietary treatments to give 6 observations per treatment and 2 pigs per pen. Dietary treatments consisted of a negative control corn-soybean meal-wheat-wheat middlings-based diet (NC; no antimicrobial agents added) or the NC supplemented with RPS either as powder or in capsules and each included at 0.5 or 1.0% as a top-dressing on each day. Diets were formulated to meet 1998 NRC specifications. Pigs were offered the experimental diets on an ad libitum basis for 28 d and water was available at all times. The ADG, ADFI, and G:F were determined weekly. Fecal score was determined daily for 14 d after weaning. At the conclusion of study, 1 pig from each pen was randomly selected and euthanized (n = 6 per treatment) to determine visceral organ weight, digesta pH, VFA, and ammonia N (NH3-N) concentrations. Resistant potato starch supplementation improved (P 0.10) in visceral organ weights, growth performance, and digestibilities of DM, CP, Ca, and P among treatments. The results of this experiment indicate that supplementing a weaner pig diet with at least 0.5% RPS independent of mode of delivery has the potential to enhance outcomes characteristic of a functional gut in weaned pigs without adverse effects on growth.

The net energy (NE) content of canola meals (CM; i.e. Brassica napus yellow and Brassica juncea yellow) in growing pigs was determined using an indirect calorimetry chamber or published prediction equations. The study was conducted as a completely randomized design (n = 6), with (i) a basal diet and (ii) 2 diets containing 700 g/kg of the basal diet and 300 g/kg of either of the two varieties of CM. A total of 18 growing barrows were housed in metabolism crates for the determination of digestible (DE) and metabolizable (ME) energy. Thereafter, pigs were transferred to the indirect calorimetry chamber to determine heat production (HP). The NE contents of diets containing Brassica napus yellow and Brassica juncea yellow determined with the direct determination technique and prediction equations were 9.8 versus 10.3 MJ/kg dry matter (DM) and 10.2 versus 10.4 MJ/kg DM, respectively. Retained energy (RE) and fasting heat production (FHP) of diets containing Brassica napus yellow and Brassica juncea yellow were 5.5 versus 5.7 MJ/kg and 4.3 versus 4.5 MJ/kg, respectively, when measured with the direct determination technique and prediction equations. The NE contents of Brassica napus yellow and Brassica juncea yellow were determined to be 8.8 and 9.8 MJ/kg DM, respectively, using the direct determination technique.

A study was conducted to investigate the effect of a nucleotide rich yeast extract (NRYE) on the growth performance and the colibacillosis of weaned pigs. In Experiment. 1, a total of 168 mixed-sex piglets weaned at 17 ± 2 days of age were fed diets formulated to meet or exceed nutrient requirements for 28 days. Diets consisted of i) Positive control (PC) containing antibiotics (110 mg/kg of chlortetracycline HCl and 31.2 mg/kg of tiamulin), ii) Negative control (NC) without antibiotics, iii) NC with the addition of 1 g/kg of NRYE (NRYE1), and iv) 2 g/kg of NRYE (NRYE2). No differences (P > 0.10) were found among treatments for average daily gain (ADG), average daily feed intake (ADFI) and feed conversion ratio (FCR), whilst pigs fed NRYE1 weighed more (P 0.10) were observed in ADFI among dietary treatments. In Experiment 2, a total of 144 barrows were randomly assigned to 4 treatments groups to give 6 replicates (6 pigs per pen) per group. Four treatment diets were similar to previous experiment. Pigs in PC fed a control diet without NYRE supplementation and also did not received an oral challenge. PC treatment was housed in a separate room within the same facility with a similar environment. Pigs in NC, NRYE1 and NRYE2 were fed the non-medicated control diet with 0g/kg, 1 g/kg or 2 g/kg NYRE, respectively and were orally challenged with enterotoxigenic Escherichia coli K88+ (ETEC) after the 3 days of weaning. From day 3 to 28 post-challenge, pigs fed diets NRYE1 or NRYE2 had greater (P

This study was conducted to examine the effect of alpha-lipoic acid with vitamin C and E on growth performance, intestinal morphology, and meat quality in broiler chickens under tropical conditions. A total of 288 one-day-old male ROSS 308 chicks (40±0.1 g) were used in a completely randomized design and allotted to one of six dietary treatments to form sixe replicates per treatment (eight birds per cage). The six dietary treatments were: a corn-soybean meal-based diet (NC; no antimicrobial compounds added) with 8 ppm alpha-lipoic acid (ALA); 150 ppm vitamin C and 75 ppm vitamin E (E-75); E-75 plus ALA (E-75-ALA); 150 ppm vitamin C and 50 ppm vitamin E (E-50) plus ALA (E-50-ALA); and 150 ppm vitamin C and 25 ppm vitamin E (E-25) plus ALA (E-25-ALA). All dietary treatments were continuously provided in liquid form, dissolved in water. Birds were housed in a battery cage (n = 36), and were offered dietary treatments on an ad libitum basis. The ambient temperature was maintained at 32±1 ºC for the first three weeks and reduced gradually to 28 ºC by the end of the experiment (day 35) to induce moderate tropical condition. One bird per pen (n = 6), and another bird per pen (n = 6) were euthanized via cervical dislocation to obtain terminal ileum to measure villus height and crypt depth at day 21, and to harvest breast meat and drumsticks to evaluate meat quality traits at day 35, respectively. Dietary treatment E-75-ALA improved body weight and average daily gain compared with birds fed other dietary treatments from day 1 to day 35. Birds fed dietary treatment E-75-ALA and E-50-ALA had higher villus height than those fed the other dietary treatments at day 21. Dietary treatments E-75-ALA and E-50-ALA reduced thiobarbituric acid reactive substance (TBARS) in drumsticks compared with other dietary treatments, but only treatment E-75-ALA decreased TBARS in breast meat at day 35. Liquid form of antioxidant compounds such as E-75-ALA can improve growth performance, histology of terminal ileum, and meat quality traits in broiler chickens under moderate tropical condition for 35 days.

Previous experiments have shown that feeding a reduced protein diet within the first 2 weeks post-weaning reduces gastrointestinal protein fermentation and clinical expression of post-weaning diarrhoea (PWD). However, growth of young pigs receiving a reduced protein diet without crystalline essential amino acids (CEAA) supplementation is depressed after weaning. It has been argued that the short-term performance reduction caused by feeding a reduced protein diet would be compensated and the lifetime performance of pigs would not be affected. An experiment was therefore conducted to examine PWD and lifetime growth of pigs after feeding a reduced protein diet without and with CEAA supplementation for 2 weeks after weaning. Two hundred individually housed pigs weaned at 21 d of age (Large White×Landrace, castrate:female ratio of 1:1, mean±SEM body weight of 5.5±0.05kg) were stratified to one of four dietary treatments (n=50): High protein+antimicrobial compound diet (HP+AMC, 230g crude protein (CP) with 2.5g lincospectin and 3g zinc oxide per kg feed), High protein diet (HP, 230gCP/kg), Reduced protein+amino acid supplemented diet (RP+AA, 185gCP/kg with added CEAA up to HP level), and Reduced protein diet (RP, 185g CP/kg without CEAA supplementation). Pigs were fed the experimental diet for 2 weeks and then all pigs were fed the same series of commercial diets until slaughter. All pigs were experimentally infected with an enterotoxigenic strain of E. coli (6 and 10mL of 1.9×109cfu/mL, serotype O149:K91:K88) at 72, and 96h after weaning. Infection increased plasma haptoglobin levels (P 0.05). Carcass characteristics were not affected (P>0.05) by the treatments. The results indicate that although feeding a RP diet without CEAA supplementation decreased performance after weaning, it did not influence lifetime performance or carcass characteristics and reduced the clinical expression of PWD.

This study evaluated possible nutritional and physiological mechanisms to explain why feeding a diet of decreased protein content reduces PWD. A total of 48 male pigs weaned at 21 d (initial BW 6.9 ± 0.11 kg; mean ± SEM) was used in a 2 × 2 × 2 factorial arrangement of treatments with the respective factors being: (1) PL (HP 239 g/kg vs. LP 190 g/kg CP); (2) presence or absence of an ETEC challenge; and (3) duration of feeding after weaning until euthanasia (D; 7 d vs. 14 d). No dietary antimicrobial compounds were used, and diet LP contained crystalline AA including isoleucine and valine to achieve an ideal AA pattern. Pigs were offered the experimental diets on an ad libitum basis. Feeding a LP diet decreased total N intake, ileal N flow, PUN and NH3-N contents at the ileum and all sites in the large intestine (P 0.05) the AID of N and AA at either d 7 or d 14, except for serine which was lower in pigs fed the LP diet (P 0.05). Pigs fed diet LP had decreased pH in the jejunum and ileum (P

The interactive effects of dietary protein level, zinc oxide (ZnO) supplementation and experimental infection with enterotoxigenic E. coli (ETEC) on the incidence of post-weaning diarrhoea (PWD) and indices of protein fermentation were examined. Ninety-six, individually housed 21-day-old pigs were used in a split plot experiment, with the whole plot being challenge or no challenge with ETEC and the dietary treatments used as subplots and arranged in a completely randomised 2 × 2 factorial design, with the factors being (i) 2 dietary protein levels [251 g/kg (high) vs. 192 g/kg (low) crude protein] and (ii) addition or no addition of 2500 ppm ZnO. Between days 1 and 14 after weaning, ETEC infection increased faecal consistency (FC; looser faeces) but only in pigs fed the high protein diet (P 0.05) between the independent variables for PWD, PUN and faecal NH3-N. The results indicate that feeding a low protein diet supplemented with amino acids or adding ZnO to either low or high protein diets could be used as dietary strategies to reduce PWD in piglets.

Twenty-four individually housed male pigs (6.6 ± 0.24 kg) were used in a pilot study to validate two trivalent metal markers, one in the feed and the other dosed orally to piglets, for the estimation of voluntary feed intake. Pigs were randomly assigned to one of three oral dosing treatments using 15 mg lanthanum oxide/day as the internal marker: once daily, twice daily, or 3 times daily. Piglets were offered a diet containing 1 g/kg of yttrium as the external marker. After a 7-day adaptation period, total faecal collection was made for the next 3 days. The first faecal sample voided after 1000 h was considered as the 'grab sample', to allow comparison of the technique with total collection. Intake of diets was recorded daily, and compared to feed intake using the ratio of the markers in the faeces. Daily samples were analysed for marker concentrations and a mean of the three-day data was used for regression analysis. Total collection data demonstrated that the accuracy of the estimation using the trivalent metals depended on the frequency of oral marker administration, as the estimation principle relies on the continual flow of a known amount of marker in the gastrointestinal tract (GIT). Nevertheless and using total collection, dosing the oral marker 3 times a day estimated individual feed intake with reasonable accuracy (R2 = 0.85). In contrast, the 'grab sampling' technique reduced the accuracy of estimation (R2 = 0.74), indicating that continual flow of the oral marker in the GIT is required for such a method. In conclusion, there is some potential in using trivalent metal markers to quantitatively estimate the feed intake of an individual pig, however the level of accuracy requires improvement.

This study evaluated the effect of feeding low protein (LP) diets for 7 or 14 d after weaning or a high protein (HP) diet for 14 d after weaning on postweaning diarrhea (PWD), indices of protein fermentation, and production in pigs infected or not infected per os with an enterotoxigenic strain of Escherichia coli. A total of 72 female pigs weaned at aged 21 d with initial BW of 5.9 +/- 0.12 kg were used in a 3 x 2 factorial arrangement of treatments. The factors were 3 feeding regimens associated with different combinations of feeding duration and diet CP level: (i) HP diet (256 g of CP/kg) fed for 14 d after weaning, (ii) LP diet (175 g of CP/kg) fed for 7 d after weaning, and (iii) LP diet fed for 14 d after weaning; and infection or noninfection with an enterotoxigenic strain of E. coli (10(7) cfu/mL, serotype O149:K91:K88) at 72, 96, and 120 h after weaning. The LP diets were fortified with crystalline Ile and Val to achieve an ideal AA pattern. A second-stage diet (213 g of CP/kg) was fed to pigs at the conclusion of each feeding regimen, and the study finished 4 wk after weaning. None of the diets contained antimicrobials. Feeding the LP diets decreased (P < 0.001) plasma urea nitrogen, fecal ammonia nitrogen concentrations, and the incidence of PWD, but increased (P = 0.001) fecal DM content compared with pigs fed HP in the 2-wk period after weaning. Infection increased shedding of beta-hemolytic E. coli (P < 0.001), the incidence of PWD (P < 0.001), and fecal ammonia nitrogen concentrations (P < 0.01), but did not interact with feeding regimen, after weaning. Pigs challenged with E. coli grew more slowly (P < 0.001) and had decreased G:F (P < 0.01) compared with nonchallenged pigs in the 4-wk period after weaning. Feeding an LP diet for 7 or 14 d after weaning markedly reduced the incidence of PWD after infection with beta-hemolytic E. coli. Infection was associated with decreased indices of protein fermentation in the distal gastrointestinal tract but did not compromise the growth of weaner pigs in the 4-wk period after weaning.

Sixty-three male pigs (Landrace × Large White) weighing 49.5 ± 0.40 kg were used to (1) examine the variation in DE content of Lupinus angustifolius L. in relation to variety and geographical growing region and (2) establish prediction equations for DE content from physical and chemical composition. The pigs were randomly allocated to a 4 × 2 factorial treatment design with respective factors being 4 varieties (cv. Belara, Coromup, Mandelup, and Tanjil) and 2 growing locations (northern and southern agricultural areas of Western Australia). In addition, a wheat control diet was fed as a reference for calculation of lupin DE content. The lupins were ground through a hammer mill fitted with a 4-mm screen to a mean particle size of 888 μm. Pigs were fed their respective experimental diets at 3 times maintenance energy level [3 × (0.458 × BW0.75)/diet DE] in the study. The DE content of lupins ranged from 13.3 to 15.7 MJ/kg with a mean value of 14.2 MJ/kg. Variety of lupins affected (P < 0.01) the DE content, and lupins grown in the northern agricultural region had a greater DE content than the same lupins grown in the southern agricultural area (P < 0.01). Although the variation in DE content of lupins was mostly caused by significantly greater DE content of cv. Coromup grown in the northern agricultural region, the results suggest that genetic and environmental conditions during the growth of lupins have a significant impact on the utilization of energy in grower pigs. Simple regression analysis showed that prediction of DE content was possible from the proportion of hulls [R2 = 0.88, residual SD (RSD) = 1.116, P < 0.001], 1,000-seed weight (R2 = 0.77, RSD = 1.092, P < 0.01), and soluble arabinoxylan content (R2 = 0.64, RSD = 1.072, P < 0.05). Multiple regression analysis showed that adding total nonstarch polysaccharide (R2 = 0.96, RSD = 1.187, P < 0.01) and soluble nonstarch polysaccharide (R2 = 0.95, RSD = 1.200, P < 0.01) to the equation along with the proportion of hull and 1,000-seed weight significantly improved the accuracy of prediction. Results indicate that the DE content of lupins varies by up to 2.4 MJ/kg and that the DE content can be predicted with a good degree of accuracy using physical and chemical characteristics.

Two experiments were conducted to examine the effects of lupin particle size on amino acid (AA) and energy digestibility and fermentation characteristics in pigs. Expt 1 examined the effects of lupin variety (cv. Tanjil and Mandelup) and lupin particle size (746, 888, 1099 and 1136 μm) on the total-tract apparent digestibility of dietary components in 63·5 (sd 7·28) kg pigs. While variety had no effect on total-tract apparent digestibility, decreasing particle size of lupins linearly increased total-tract apparent digestibility of crude protein of diets containing 350 g lupins per kg (P sd 2·9) kg pigs. Pigs were fed the respective diets ad libitum for the first 2 weeks and fed at three times maintenance energy level in the third week. Pigs were euthanised under sedation at 46·7 (sd 4·21) kg to collect digesta samples along the intestinal tract. Decreasing particle size increased apparent ileal and total-tract digestible N (P P APB), while branched-chain fatty acids (sum of valeric, caproic, isobutyric and isovaleric acids) were linearly increased (P

A study was conducted to determine the apparent metabolizable energy (AME) requirement of Korean native ducklings for hatch to 21 d of age. A total of 336 one-day-old male Korean native ducklings were used in a completely randomized design having 8 dietary treatments to provide a range of AME content from 2,600 to 3,300 kcal/kg (i.e., 100 kcal/kg disparity). Eight experimental diets containing varying levels of AME were formulated to meet the NRC (1994) nutrient specifications. Ducklings were randomly allocated to 48 pens (6 replicates per treatment and 7 ducklings per pen) and were offered their respective diets on an ad libitum basis for the period of study. Body weight and feed intake were measured weekly to calculate feed conversion ratio, energy intake, and protein intake. Two ducklings per pen (n = 6) were euthanized via cervical dislocation to weigh empty body and drumsticks at the conclusion of the experiment. Data were fitted to both linear-plateau and quadratic-plateau models for estimation of the AME requirements for Korean native ducklings for hatch to 21 d of age. The estimated AME requirements were 2,953, 3,007, and 2,950 kcal AME/kg diet for maximum daily gain, daily feed intake, and for minimum feed conversion ratio, respectively.

Summary Background: plant extracts of Forsythia suspensa, which contain pinoresinol, have been proposed as an alternative to antibiotics due to their antioxidant, anti-inflammatory, and microflora modulating effects. Objective: to evaluate the effects of dietary F. suspensa on feed utilization, rumen fermentation, blood parameters and immune response of Korean native goats ( Capra hircus ). Methods: a total of nine Korean native goats were assigned to one of three dietary treatments: 1) a basal diet without F. suspensa , 2) a basal diet added with 0.25% F. suspensa , or 3) a basal diet added with 0.50% F. suspensa. A change-over design was used in three consecutive periods to give 9 replicates per treatment. Each period lasted 18 days, including 15 days of adaptation to feed and environmental conditions and three days of total collection of feces and urine. Rumen fluid and blood samples were also collected. Nutrient digestibility, nitrogen retention, ruminal content, and blood metabolites-including immunoglobulins-were measured. Results: F. suspensa supplementation had no effect on nutrient digestibility, whole body nitrogen retention rate, ruminal pH, acetate, propionate, isobutyrate, butyrate, isovalerate, or valerate content (p > 0.05). However, F. suspensa supplementation decreased total volatile fatty acids (VFA) concentration compared with the control diet, regardless of F. suspensa concentrations (p F. suspensa had greater alkaline phosphatase (ALP) concentration than those fed a control or a diet with 0.50% F. suspensa (p F. suspensa did not influence plasma IgA and IgM levels (p > 0.05), although goats receiving both 0.25% and 0.50% F. suspensa diets had greater plasma IgG than those fed the control diet (p Conclusions: supplementation of 0.25% F. suspensa significantly decreased total VFA concentrations and increased plasma IgG in Korean native goats, compared with those fed the control diet. Keywords: antibiotic replacement , immunoglobulin, plant extract. Resumen Antecedentes: los extractos de la planta Forsythia suspensa contienen pinoresinol. Dicha planta se ha propuesto como una alternativa a los antibioticos debido a su contenido de antioxidantes, antiinflamatorios y sus efectos moduladores de la microflora. Objetivo: evaluar los efectos dietarios de F. suspensa sobre la utilizacion del alimento, fermentacion ruminal, parametros sanguineos y respuesta inmune en cabras nativas coreanas ( Capra hircus ). Metodos: un total de nueve cabras nativas coreanas fueron asignadas a 1 de 3 tratamientos: (1) una dieta basal sin F. suspensa , (2) una dieta basal con 0,25%, o (3) 0,50% de F. suspensa dietaria en un diseno change-over por tres periodos consecutivos con nueve replicas por tratamiento. Cada periodo se prolongo por 18 dias, incluyendo 15 dias de adaptacion al alimento y a las condiciones ambientales, y tres dias de coleccion total de heces y orina. Tambien se colecto fluido ruminal y muestras sanguineas. Se midio la digestibilidad de nutrientes, nitrogeno retenido, contenido ruminal y metabolitos sanguineos -incluyendo inmunoglobulinas-. Resultados: la suplementacion con F. suspensa no tuvo efecto sobre la digestibilidad de los nutrientes, la tasa de retencion de N, pH ruminal, ni sobre los contenidos de acetato, propionato, isobutirato, butirato, isovalerato o valerato (p > 0,05). Sin embargo, la suplementacion con F. suspensa disminuyo la concentracion total de acidos grasos volatiles (VFA) en comparacion con la dieta control, sin tener en cuenta las concentraciones de F. suspensa (p F. suspensa tuvieron mayor concentracion de fosfatasa alcalina (ALP) que cuando fueron alimentadas con la dieta control o con la de 0,50% de F. suspensa (p F. suspensa no influyo en los niveles de IgA y IgM en plasma (p > 0,05), las cabras que recibieron 0,25 y 0,50% de F. suspensa tuvieron mayor concentracion de IgG en plasma que aquellas alimentadas con la dieta control (p Conclusiones: la suplementacion de 0,25% de F. suspensa disminuyo significativamente la concentracion total de VFA e incremento la IgG en el plasma de las cabras nativas coreanas, en comparacion con aquellas que consumieron la dieta control. Palabras claves: extracto de planta, inmunoglobulina, reemplazo de antibioticos. Resumo Antecedentes: a Forsythiae suspensa e uma planta e seu extrato contem pinoresinol. Tem sido proposta como uma alternativa aos antibioticos existentes, devido ao seu teor de antioxidantes, anti-inflamatorias e efeitos moduladores da microflora, com base em estudos feitos in vivo e in vitro . Objetivo: avaliar os efeitos na dieta da inclusao de F. suspensa no aproveitamento alimentar, fermentacao ruminal, parâmetros sanguineos e resposta imune em caprinos coreanos nativos ( Capra hircus ). Metodos: um total de nove cabras coreanas nativas foram assignadas a um de tres tratamentos na dieta: (1) uma dieta basal sem F. suspensa , (2) uma dieta basal com 0,25% de F. suspensa , ou (3) com 0,50% de F. suspensa na dieta. Se fez um desenho change-over por tres periodos consecutivos com nove repeticoes por tratamento. Cada periodo de pesquisa consistiu de 18 dias, incluindo 15 dias de adaptacao as condicoes alimentares e ambientais, e tres dias de coleta total de fezes e urina. Tambem foram coletadas amostras de liquido ruminal e sangue. Mediou-se a digestibilidade dos nutrientes, o nitrogenio (N) retido, o conteudo ruminal, e os parâmetros sanguineos -incluindo imunoglobulinas-. Resultados: a suplementacao com F. suspensa nao teve nenhum efeito sobre a digestibilidade dos nutrientes, a taxa de retencao de N, o pH do rumen, nem sobre os conteudos de: acetato, propionato, isobutirato, butirato, isovalerato e valerato (p > 0,05). No entanto, a suplementacao de F. suspensa diminuiu a concentracao total de acidos gordurosos volateis (AGV) em comparacao com a dieta controle, independentemente das concentracoes de F. Suspensa (p F. suspensa na dieta tiveram maiores quantidades da enzima fosfatasse alcalina (ALP) do que quando elas foram alimentadas com a dieta controle ou com 0,50% de F. suspensa (p F. suspensa nao influenciou os niveis de IgA e IgM no plasma (p > 0,05), as cabras que receberam na dieta 0,25 e 0,50% de F. suspensa tiveram uma maior concentracao de IgG no plasma comparadas as cabras alimentadas com a dieta controle (p Conclusoes: a suplementacao com 0,25% e 50% diminuiu significativamente a concentracao de AGV e incrementou a concentracao em plasma de IgG em cabras nativas coreanas comparadas com aquelas que consumiram a dieta controle. Palavras chave : extrato de planta, imunoglobulina, uso alternativo de antibioticos .

J. M. Heo, S. K. Lee, I. D. Lee, B. D. Lee and H. C. BaeDivision of Animal Science and ResourcesABSTRACTThis study was carried out to determine the effect of different growing stages of winter cereal crops onthe quality of silage materials and silages. Silages were made from the silage materials harvested at fourgrowing stages(boot, heading, flowering, and yellow ripe) of barley, rye, oat, and wheat. Approximately 1kg of silage materials harvested from each growing stage stored in vinyl bags with vacuum packingmethod and fermented at room temperature for 40 days.As the growing stages progressed, the moisture and crude protein contents of the silage materialsdecreased, and fiber contents(NDF, ADF and hemicellulose) increased. All the silage materials showedsignificantly higher contents of water soluble carbohydrate in the boot stages than in the flowering andyellow ripe stages. There was no tendency in acetic acid contents of silage materials cut at differentgrowing stages. The overall pH of silage materials were in the range of 5.91 6.01, and there was no～significant difference among growing stages. Buffering capacity of silage materials were in the range of26.23 29.47～ meq/100g DM, and showed a tendency to decline as the growing stages proceeded. Themoisture and crude protein contents of silages decreased significantly in all species as the growing stagesproceeded, and the fiber contents vice versa. As the growing stages proceeded, the pH of the silagestended to increase, and the acetic, butyric, and lactic acid contents tended to decrease. The bufferingcapacity of silages had a tendency to decrease as the growing stages of winter cereal crops proceeded.Therefore, these features described above should be taken into consideration in order to make silages fromwinter crops economically.(Keywords :Silage, Water soluble carbohydrate, pH, Buffering capacity, Organic acid)

The study was conducted to determine the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA in egg from hens hyperimmunized with Escherichia coli K88 antigens (EGG) fed to weaned pigs. Spray dried porcine plasma (SDPP) was included for comparison. Eight barrows (Yorkshire-Landrace × Duroc; initial BW of 17 ± 1 kg) were fitted with a T-cannula at the distal ileum and fed 2 diets in a completely randomized design to give 4 replicates per diet. The diets were corn (Zea mays) starch based with either EGG or SDPP as the sole source of protein and were formulated to contain 130 g/kg CP. At the end of the study, a 50 g/kg casein diet was fed to all pigs (n = 8) to quantify endogenous N and AA losses to determine SID. Titanium dioxide (3 g/kg) was included in the diets as an indigestible maker. Each period lasted for 7 d. Pigs were adapted to their respective diets for 5 d followed by 12 h of continuous ileal digesta collection on days 6 and 7. Daily feed allowance was set at 4% BW at the beginning of each period and offered in 2 equal portions at 0800 and 1600 h as a dry mash. Pigs had unlimited access to water via low pressure nipple drinkers. The AID (%) of CP and indispensable AA were lower (P < 0.05) in EGG compared with SDPP. The SID (%) of CP (82 vs. 96) and indispensable AA were lower (P < 0.05) in pigs fed EGG compared with SDPP. In conclusion, the average AID and SID of N and indispensable AA in EGG are lower than in SDPP when fed at high levels.