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The aim of the study was to investigate the influence of a higher content of soluble dietary fibre in the diet of growing pigs on tail biting. Pig groups were of equally distributed mixed gender and males were castrated during the first days of life. Two treatment groups were investigated over nine batches with on average 194.4 (SD 14.0) pigs per batch. One treatment group (n = 810) received a conventional diet (control) from 29 to 51 days of age. The other treatment group (n = 821) was fed with a commercially available dietary diet (fibre) wherein levels of soluble dietary fibre had been increased by 0.5 (Piglet-Growing-Food-I) respectively 1.6 (Piglet-Growing-Food-II) percentage points. Tail lesions and tail losses were scored once a week and weight was recorded at pen level during weaning, three weeks later and before the start of the fattening period. Tail biting was influenced by week after weaning (p

It was the aim of the study to investigate the effect of a prolonged suckling period and group housing before weaning on tail biting in undocked nursery pigs. To do this, experiments with three treatment groups were investigated. In the first group, pigs were conventionally housed in pens with farrowing crates for a four-week suckling period (SH-4). In the second group, suckling was prolonged to five weeks whereas housing was the same as in the first group (SH-5). The animals of the third group were kept in a group housing system for six sows and their piglets during a five-week suckling period (GH-5). At weaning, piglets were moved to conventional rearing pens in which two litters of the same treatment group were mixed together. Scoring of tail lesions and tail losses was carried out once a week from birth to end of rearing at the level of the individual animal. Significant effects on tail lesions were found for week after weaning (p

The aim of this study was to investigate the effects on tail-biting during rearing of housing piglets of the same litter compared to piglets from different litters. The treatments “litter-wise” (LW, n =240) and “mixed litters” (ML, n =238) were housed in five identical units. Each tail was scored regarding tail lesions and tail losses once per week with a four-point score (0= no damage/original length to 3= severe damage/total loss). The effect of week after weaning had highly significant influences on tail lesions (p

The aim of this study was to reveal the effects of raw material provision on tail-biting outbreaks in long-tailed pigs. Two different substrates, dried corn silage (SG, n=245) and alfalfa hay (AG, n=245) were provided for the pigs twice per day from the second week of life until the end of rearing. The control of long-tailed pigs (CG, n=231) were kept without the provision of additional raw material. Each tail was scored regarding tail lesions/tail losses once per week with a four-point score (0=no damage/original length, 3=severe damage/total loss). Weight was collected at the beginning and at the end of rearing. The effect of week after weaning, the batch and the interaction between treatment group and batch had highly significant influences on tail lesions (p

This study was conducted within the MulTiViS-project consortium on multivariate animal welfare assessment. The aim of this investigation was to perform a status quo analysis of the noise level in fattening pig farms (n = 214) and to evaluate the suitability of noise as an animal welfare indicator. In 755 conventional fattening compartments, noise measurements were carried out for one minute at animal height using the Acoustic Analyser XL2, including microphone M2210 (NTI Audio, Schaan, Liechtenstein). In addition, various animal health and environmental factors of 33,668 pigs were recorded in randomly selected pens (n = 1,668) of these compartments. The mean equivalent noise level was 70.2 ± 5.2 dB (min 52.5, max 92.4 dB). Noise levels in compartments housing older pigs were higher (72.0 ± 5.2 dB) than those in compartments housing younger pigs (68.5 ± 4.7 dB, ***P

International audience; Background High antimicrobial usage and the threat of antimicrobial resistance highlighted the need for reduced antimicrobial usage in pig production. Prevention of disease however, is necessary to obtain a reduced need for antimicrobial treatment. This study aimed at assessing possible associations between the biosecurity level, antimicrobial usage and farm and production characteristics in order to advice on best practices for a low antimicrobial usage and maximum animal health and production. A cross-sectional study was conducted in 227 farrow-to-finish pig herds in Belgium, France, Germany and Sweden between December 2012 and December 2013. Associations between biosecurity status, antimicrobial usage, and production parameters were evaluated with multivariable general linear models, according to an assumed causal pathway. Results The results showed that higher antimicrobial usage in sows tended to be associated with higher antimicrobial usage from birth until slaughter (p = 0.06). The antimicrobial usage from birth until slaughter was positively associated with the number of pathogens vaccinated against (p

The aim of the present study was to assess the effects of vaccination against boar taint on testosterone levels, body weight and behaviour in male fattening pigs when compared with boars and barrows. The study was carried out in two replicates over time. Pigs were allocated to fattening pens according to treatment group (immunised males (IM), castrated males (CM), entire males (EM)) with 10 and 13 pigs per pen in batches one and two, respectively. IM pigs were vaccinated twice with Improvac™ according to manufacturer's instructions (first injection was given on the day of entry to the fattening unit, second injection was performed when pigs had an average weight of 76.6 kg and 80.4 kg in the two replicates over time, respectively). During fattening, pigs were videotaped twice (test periods one and two) for a consecutive period of 96 h during each test period and blood samples were taken. Live weight measurements were conducted on a weekly basis. Before second vaccination was given (test period one), IM pigs had serum testosterone levels comparable to those of entire boars. Two weeks after second Improvac™-injection (test period two) testosterone levels of IM pigs decreased significantly ( p p p

The frequency of PRRSV corresponding to live vaccines and wild-type was determined in 902 pigs from North-Western Germany submitted for post-mortem examination. Overall, 18.5% of the samples were positive for the EU wild-type virus. EU genotype vaccine virus was detected in 1.3% and the NA genotype vaccine virus in 8.9% of all samples. The detection of the EU vaccine was significantly higher in pigs vaccinated with the corresponding vaccine (OR = 9.4). Pigs vaccinated with NA genotype had significantly higher detection chances for the corresponding vaccine virus when compared to non-vaccinated animals (OR = 3.34) animals, however, NA vaccine was also frequently detected in non-vaccinated pigs. Concluding, the dynamics of NA genotype vaccine and EU wild-type virus corresponds with studies on PRRSV spread in endemically infected herds. The potential of spontaneous spread of the NA genotype vaccine should be considered in the planning of eradication programs.

Risk factors for the spread of Mycoplasma hyopneumoniae in sows have not been studied although vertical transmission from sows to their offspring is considered a significant risk factor in the development of enzootic pneumonia in growers and finishers. Seropositivity for M. hyopneumoniae in sows, as assessed by commercial ELISA, is a possible indicator of infection pressure among sows. The objective of this study was to estimate seroprevalence and associated risk factors of a sow being seropositive for M. hyopneumoniae. A cross-sectional study was carried out in 2578 sows from 67 herds in north-west Germany. Data concerning general herd characteristics, acclimatisation practices, indoor and outside contacts, as well as data describing the immediate local environment were collected during a herd visit via questionnaire. Blood samples were seropositive in 65% of the 2578 sows, and all herds had >/=14% seropositive sows. Data analysis was performed in two steps. First, univariate analysis of predictor variables for the risk of a sow being seropositive for M. hyopneumoniae was performed using chi-square test. Secondly, all variables associated with the risk of a sow being seropositive (P

The diagnosis of enzootic pneumonia at the herd level should be based on a combination of different methods. Currently, clinical examination is usually considered to be a low value method, particularly compared to the direct detection of Mycoplasma hyopneumoniae in lung lesions by PCR. The present study compared the value of accurate clinical examination (including the quantitation of coughing), PCR on bronchoalveolar lavage fluid, and serological testing of blood samples for the purpose of diagnosing enzootic pneumonia. The coughing index (average % of pigs coughing per minute of observation) was determined in fattening pigs from 59 herds, and ranged from 0% to 6.7% with a median of 2.4%. Five hundred and ninety bronchiolar lavage samples and 1179 serum samples were taken from pigs in those 59 herds and tested for M. hyopneumoniae specific DNA and antibodies, respectively. In herds where ≥ 50% of lavage fluids were PCR positive, the likelihood of a higher coughing index was increased by 76% (OR: 1.76; 95% CI: 1.14-2.72) compared to herds with50% of positive samples. For antibodies (determined by ELISA) a seroprevalence of ≥ 50% increased the likelihood of a high coughing index by 50% (OR: 1.50; 95% CI: 1.03-2.20). In 78.1% of all herds with a seroprevalence of ≥ 50% against M. hyopneumoniae, the PCR-prevalence and the coughing index were above the median (50% and 2.4%, respectively). It was concluded that in fattening pigs a quantitative assessment of the onset of coughing - typically dry and non-productive - improves the diagnosis of enzootic pneumonia and can occasionally substitute for the detection of M. hyopneumoniae by PCR.

The objective of this study was to compare the detection rate of bacterial agents in bronchoalveolar lavage fluid (BALF), taken without visual control, to that in affected lung tissue obtained from the same pig at necropsy. BALF and affected lung tissue were examined for Mycoplasma hyopneumoniae using PCR, and standard cultural methods were used for Actinobacillus pleuropneumoniae, Bordetella bronchiseptica, Haemophilus parasuis, Pasteurella multocida and Streptococcus suis. All pigs with a history of respiratory symptoms were submitted as live animals for routine diagnostic examination. In each animal the site of lavage, marked by injecting methylene blue, differed from the site of pneumonic lesions. M. hyopneumoniae was detected more frequently in lung tissue than in BALF in cases with moderate or severe lung lesions. The detection rates of M. hyopneumoniae were higher in the BALF of pigs with mild lesions. Cultural examination of BALF was at least as satisfactory as affected lung tissue for detecting B. bronchiseptica, H. parasuis and P. multocida.

Background Straw is one of the most effective rooting materials to reduce tail biting in pigs. A so-called foraging-tower (FT) provides only small quantities of straw compatible with liquid manure systems. The focus of the present study was on the effect of providing straw by FT in order to prevent tail biting in tail docked pigs. Four consecutive batches of 160 pigs, randomly divided into a straw (SG) and a control group (CG) were followed up from weaning to slaughter. Results Tail wounds (Score ≥ 2) were detected in 104 out of 12,032 single observations (SG n = 48; CG n = 56) in 9 pens (SG n = 4/32; CG n = 5/32) mainly focused on the fattening period of batch 2 due to a failure in the ventilation system. No significant differences concerning the distribution of Score ≥ 2 in pens of the SG and CG could be identified. Bite marks (Score 1) were documented in 395 observations at animal level (SG n = 197, CG n = 198) in all batches. In the nursery period, the air velocity significantly increased the chance that at least one pig per pen and week showed a tail lesion score ≥1 (p = 0.024). In the fattening period ammonia concentration was positively associated with tail lesions (p = 0.007). The investigation of blood samples revealed infections with Mycoplasma hyopneumoniae in all batches and a circulation of Porcine Reproductive and Respiratory Syndrome Virus (NA-vaccine strain) and Porcine Circovirus Type 2 in two batches each. The average daily straw consumption was 3.5 g/pig (standard deviation (SD) = 1.1) during the rearing period and 31.9 g/pig (SD = 7.7) during the fattening period. Conclusion Due to the low prevalence of tail biting in all batches the effect of the FT tower could not be evaluated conclusively. The operation of the FT with an average daily straw consumption of 3.5 g/pig (SD = 1.1) during the rearing period and 31.9 g/pig (SD = 7.7) during the fattening period did not affect the weight gain. Exploratory behaviour seems to cause bite marks (score 1), which do not necessarily result in tail biting. The main outbreak of tail biting was probably triggered by a failure of the ventilation system, which resulted in a number of climatic and air quality changes including higher ammonia concentrations and sudden temperature changes. Electronic supplementary material The online version of this article (doi:10.1186/s40813-017-0052-7) contains supplementary material, which is available to authorized users.